Kakaós kérmmel töltött ostya - - 250 g

Barcode: 5997443313901 (EAN / EAN-13)

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Product characteristics

Quantity: 250 g

Packaging: Zacskó, Műanyag

Categories: Groceries, hu:Ostya

Labels, certifications, awards: Hungarian domestic product, No added sugar

Countries where sold: Hungary


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
kakaós érbevonómassza édesítőszerrel (30%) édesítőszer (maltitok), teljes mértekben - és részben hidrogénezett növényi zsírok (pálmamag), zsírszegény kakaópor (15%), emulgeálószerek (lecitinek, poliglicin-poliricinoleát), aroma), részben hidrogénezett pálmazsír, búzaliszt, édesítőszer (maltitok), zsírszegény kakaópor (8%), burgonyakeményítő, sovány tejpor étkezési só, térfogatnövelő szer (nátrium-karbonátok).

Substances or products causing allergies or intolerances: Gluten, Milk

Traces: Eggs, Nuts, Peanuts, Soybeans


NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity35 g Fat in high quantity
high quantity22 g Saturated fat in high quantity
low quantity1.6 g Sugars in low quantity
low quantity0.2 g Salt in low quantity

Comparison to average values of products in the same category:

(17869 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Energy 2,056 kj
(491 kcal)
Fat 35 g+92%
- Saturated fat 22 g+631%
Carbohydrate 53 g+311%
- Sugars 1.6 g-80%
- Sugar alcohols (Polyols) 36.9 g?
Dietary fiber 5.9 g+184%
Proteins 4.2 g+30%
Salt 0.2 g-99%
Sodium 0.079 g-99%
Nutrition score - France 11 -1%
Nutri-Score DD

Product added on by hunsly.
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors.

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