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Cup Noodles - Tasty Chicken - Nissin - 63g / 350ml

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Cup Noodles - Tasty Chicken - Nissin - 63g / 350ml

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Barcode: 5997523313005 (EAN / EAN-13)

Quantity: 63g / 350ml

Brands: Nissin

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Dried products, Pasta dishes, Pastas, Dried products to be rehydrated, Noodles, Soups, Dried meals, Instant noodles, Chinese noodles, Flavoured dehydrated Asian noodles

Labels, certifications, awards: Green Dot

Countries where sold: France, Germany

Matching with your preferences

Health

Ingredients

  • icon

    47 ingredients

    noodles 85.6% [weizenmehl, palm oil, cooking salt, flavour enhancer (e621), flour treatment agent (es00, e45) antioxidant (e306), acidity regulator (citric acid)], cooking salt, textured weizeneiweiss, preparation [(weizengluten, stabilizer (516) flavor enhancer (e621, e621, e621, e621, e621), maltodextriin red peppers, chicken powder 1.0%, shiitake mushrooms 0.8%, spring onions, flavors (contains weizen, soja, sellerie), garlic powder, hydrolyzed corn powder you ginger powder 0.3%, yeast extract, spices (chili, onions, black prefer sojasaucenpulver (soy
    Allergens: Celery, Gluten, Soybeans
    Traces: Crustaceans, Fish, Milk, Molluscs, Mustard, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E551 - Silicon dioxide
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: de:Hühnerfleischpulver

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: de:Hühnerfleischpulver

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Nudeln 85.6% (WEIZENMEHL, Palmöl, Kochsalt, Geschmacksverstärker (e621), Mehlbehandlungsmittel (ES00, E45), Antioxidationsmittel (e306), Säureregulator (Citronensäure)), Kochsaltz, texturiertes WEIZENEIWEISS, Zubereitung, WEIZENGLUTEN, Stabilisator (516), Geschmacksverstärker (e621, e627, e631), Maltodextrin, rote Paprika, Hühnerfleischpulver 1%, Shiitake-Pilze 0.8%, Frühlingszwiebeln, Aromen (enthält WEIZEN, SOJA, SELLERIE), Knoblauch, hydrolysiertes Maisprten DICH Ingwerpulver 0.3%, Hefeextrakt, Gewürze (Chili, Zwiebeln, schwarzer Prefer SOJASAUCENPULVER (SOJABOHNEN, WEIZEN, Kochsalz, Maltodextrin), Trennmittel (e551)), Säureregulator (Citronensäure)
    1. Nudeln -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 85.6 - percent: 85.6 - percent_max: 85.6
      1. WEIZENMEHL -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 12.2285714285714 - percent_max: 85.6
      2. Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 42.8
      3. Kochsalt -> de:kochsalt - percent_min: 0 - percent_max: 28.5333333333333
      4. Geschmacksverstärker -> en:flavour-enhancer - percent_min: 0 - percent_max: 21.4
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21.4
      5. Mehlbehandlungsmittel -> en:flour-treatment-agent - percent_min: 0 - percent_max: 17.12
        1. ES00 -> de:es00 - percent_min: 0 - percent_max: 17.12
        2. E45 -> de:e45 - percent_min: 0 - percent_max: 8.56
      6. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 14.2666666666667
        1. e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2666666666667
      7. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 12.2285714285714
        1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.2285714285714
    2. Kochsaltz -> de:kochsaltz - percent_min: 1 - percent_max: 4.4
    3. texturiertes WEIZENEIWEISS -> en:textured-wheat-protein - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 4.4
    4. Zubereitung -> de:zubereitung - percent_min: 1 - percent_max: 4.4
    5. WEIZENGLUTEN -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 4.13333333333334
    6. Stabilisator -> en:stabiliser - percent_min: 1 - percent_max: 2.85
      1. 516 -> de:516 - percent_min: 1 - percent_max: 2.85
    7. Geschmacksverstärker -> en:flavour-enhancer - percent_min: 1 - percent_max: 2.08
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0.333333333333333 - percent_max: 2.08
      2. e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.04
      3. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.693333333333334
    8. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 1.56666666666667
    9. rote Paprika -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 1 - percent_max: 1.2
    10. Hühnerfleischpulver -> de:hühnerfleischpulver - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 1 - percent: 1 - percent_max: 1
    11. Shiitake-Pilze -> de:shiitake-pilze - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
    12. Frühlingszwiebeln -> de:frühlingszwiebeln - percent_min: 0.3 - percent_max: 0.560000000000001
    13. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.3 - percent_max: 0.481818181818183
      1. enthält WEIZEN -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.481818181818183
      2. SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.240909090909091
      3. SELLERIE -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.160606060606061
    14. Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.3 - percent_max: 0.416666666666668
    15. hydrolysiertes Maisprten DICH Ingwerpulver -> de:hydrolysiertes-maisprten-dich-ingwerpulver - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    16. Hefeextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    17. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      1. Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.3
      2. Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.15
      3. schwarzer Prefer SOJASAUCENPULVER -> de:schwarzer-prefer-sojasaucenpulver - percent_min: 0 - percent_max: 0.1
        1. SOJABOHNEN -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.1
        2. WEIZEN -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.1
        3. Kochsalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1
        4. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      4. Trennmittel -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.1
        1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    18. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.3
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (350 ml)     		Compared to: Flavoured dehydrated Asian noodles
    Energy 339 kj
    (81 kcal)     		1,190 kj
    (284 kcal)     		-65%
    Fat 3.5 g 12.3 g -52%
    Saturated fat 1.9 g 6.65 g -36%
    Carbohydrates 9.6 g 33.6 g -72%
    Sugars 0.8 g 2.8 g -70%
    Fiber 1 g 3.5 g -24%
    Proteins 2.1 g 7.35 g -58%
    Salt 1.1 g 3.85 g -39%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.37 % 0.37 %
    Carbon footprint from meat or fish 4.9 g 17.2 g
Serving size: 350 ml

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Data sources

Product added on by amaterasu
Last edit of product page on by suizy.
Product page also edited by clemmm, inf, kaitocross, kiliweb, m-m-c-06, manuelk202, openfoodfacts-contributors, prepperapp, scanbot, waistline-app, yuka.AuhaAcWoA9cjGfHWiaNs8AjjHtnZU8NBOH1Uow, yuka.FLJBHN6gD-44EfrX_71k-hu-E87NO_V_QiNQow, yuka.Jq5-Lv65OOA9J_HogaE7jGOcScK4J6BLPlVVow, yuka.UIxYIv-1ONAkBMDO-KU98jm1NLbHG_tXPGMcog, yuka.VFBzckhLTUlvT2NNbS9BT3d4M1R3STV0NWJPTURUT0pGcmMrSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhIYfdD7owndCjvVp1C02IaJPLf1YogowKz8LKs.

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