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Soba Cup Noodles - Nissin - 87g

Soba Cup Noodles - Nissin - 87g

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Barcode: 5997523313258 (EAN / EAN-13)

Common name: Instant Weizen Nudeln/Noodles mit Würzsauce, Peking-Enten-Geschmack

Quantity: 87g

Packaging: Plastic, Metal, Pot, Pp-polypropylene, Recyclable Metals, Aluminium, Bag, Film, Lid

Brands: Nissin, Cup Noodles, Nissin Cup Noodles

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Dried products, Pastas, Dried products to be rehydrated, Noodles, Dried meals, Instant noodles

Origin of the product and/or its ingredients: Ungarn

Manufacturing or processing places: Hongrie, Ungarn

Link to the product page on the official site of the producer: https://de.nissin-foods.eu/cupnoodles/pr...

Stores: Cora

Countries where sold: France, Germany, Switzerland

Matching with your preferences

Health

Ingredients

45 ingredients

noodles 74.7% (wheat flour, palm oil, salt, flavour enhancer (e621), flour processing agents (e500, e451), antioxidant (e306), acid corrector (citric acid),), seasoning sauce 22.4% (sugar, rapeseed oil, soy sauce (water, soybeans, wheat, salt), dextrose, water, soy paste (soy beans, wheat flour, water, salt), flavour enhancers (e621, e635), hydrolyzed corn protein , aromas, salt, modified starch, vinegar, chicken fat, dye (ordinary caramel, spices), carrot, duck meat 0.9%, green onion

Allergens: Gluten, Soybeans

Traces: Celery, Crustaceans, Fish, Milk, Molluscs, Mustard, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E150a - Plain caramel

Additive: E451 - Triphosphates

Additive: E621 - Monosodium glutamate

Additive: E635 - Disodium 5'-ribonucleotide

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E150a - Plain caramel

E306 - Tocopherol-rich extract

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

E635 - Disodium 5'-ribonucleotide

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Chicken fat, Duck meat
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chicken fat, Duck meat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Nudeln 74.7% (_Weizenmehl_, Palmöl, Kochsalz, Geschmacksverstärker (e621), Säureregulatoren (e500, e330), Stabilisator (e451), Antioxidationsmittel (e306)), Würzsauce 22.4% (Zucker, Rapsöl, Sojasauce (Wasser, _Sojabohnen_, _Weizen_, Kochsalz), Dextrose, Wasser, Geschmacksverstärker (e621, e635), Sojabohnen-Paste (Wasser, _Sojabohnen_, Kochsalz, Reis, Zucker, modifizierte Stärke), hydrolysiertes Maisprotein, Aromen, Kochsalz, modifizierte Stärke, Branntweinessig, Hühnerfett, Farbstoff (e150a), Gewürze), Karotten, Entenfleisch 0.9%, Frühlingszwiebeln
Nudeln -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 74.7 - percent: 74.7 - percent_max: 74.7

_Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 10.6714285714286 - percent_max: 74.7

Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 37.35

Kochsalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 24.9

Geschmacksverstärker -> en:flavour-enhancer - percent_min: 0 - percent_max: 18.675

e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.675

Säureregulatoren -> en:acidity-regulator - percent_min: 0 - percent_max: 14.94

e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.94

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.47

Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 12.45

e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.45

Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 10.6714285714286

e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.6714285714286

Würzsauce -> de:würzsauce - percent_min: 22.4 - percent: 22.4 - percent_max: 22.4

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.49333333333333 - percent_max: 4.7

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.26428571428571 - percent_max: 4.7

Sojasauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 1 - percent_max: 4.7

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.25 - percent_max: 4.7

_Sojabohnen_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 2.35

_Weizen_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.56666666666667

Kochsalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.175

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.691666666666666 - percent_max: 4.7

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.327272727272727 - percent_max: 4.48

Geschmacksverstärker -> en:flavour-enhancer - percent_min: 0 - percent_max: 3.73333333333333

e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.73333333333333

e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.86666666666667

Sojabohnen-Paste -> de:sojabohnen-paste - percent_min: 0 - percent_max: 3.2

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.2

_Sojabohnen_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 1.6

Kochsalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.06666666666667

Reis -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 0.8

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.64

modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.533333333333333

hydrolysiertes Maisprotein -> de:hydrolysiertes-maisprotein - percent_min: 0 - percent_max: 2.8

Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.48888888888889

Kochsalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.32793019480519

modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.06927128427128

Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.86234415584416

Hühnerfett -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 1.69304014167651

Farbstoff -> en:colour - percent_min: 0 - percent_max: 1.55195346320346

e150a -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.55195346320346

Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.43257242757243

Karotten -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 1.33333333333334 - percent_max: 2.00000000000001

Entenfleisch -> en:duck-meat - vegan: no - vegetarian: no - ciqual_food_code: 36201 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9

Frühlingszwiebeln -> de:frühlingszwiebeln - percent_min: 0 - percent_max: 0.666666666666657

Nutrition

Poor nutritional quality
⚠ ️Warning: the amounts of fiber and of fruits, vegetables and nuts are not specified, their possible positive contribution to the grade could not be taken into account.
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 4.5, rounded value: 4.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 11

Energy: 2 / 10 (value: 879, rounded value: 879)

Sugars: 1 / 10 (value: 4.7, rounded value: 4.7)

Saturated fat: 3 / 10 (value: 4, rounded value: 4)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (180 g)	Compared to: Dried meals
Energy	879 kj (210 kcal)	879 kj (210 kcal)	1,580 kj (378 kcal)	+20%
Fat	9.5 g	9.5 g	17.1 g	+149%
Saturated fat	4 g	4 g	7.2 g	+194%
Carbohydrates	25.7 g	25.7 g	46.3 g	-5%
Sugars	4.7 g	4.7 g	8.46 g	+28%
Fiber	?	?	?
Proteins	4.5 g	4.5 g	8.1 g	-10%
Salt	?	1.3 g	2.34 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.699 %	?	?

Serving size: 180 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 82/100)

Category: Asian noodles, flavoured, dehydrated

PEF environmental score: 0.26 (the lower the score, the lower the impact)
including impact on climate change: 1.67 kg CO2 eq/kg of product

Stage	Impact
Agriculture	65.5 %
Processing	20.6 %
Packaging	8.7 %
Transportation	3.5 %
Distribution	1.8 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a high impact

Malus: -15

Shape	Material	Impact
1 Lid	PP 5 - Polypropylene	High
1 Pot	PP 5 - Polypropylene	High
1 Film	Light aluminium	Medium
1 Bag	Plastic	High

Eco-Score for this product

Impact for this product: C (Score: 52/100)
Product: Soba Cup Noodles - Nissin - 87g

Life cycle analysis score: 82
Sum of bonuses and maluses: -30

Final score: 52/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

167 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	14.9 %
Packaging	16.3 %
Transportation	6.8 %
Distribution	1.0 %
Consumption	0.0 %

Packaging

Packaging with a high impact

Packaging parts

1 x Lid (PP 5 - Polypropylene)
1 x Pot (PP 5 - Polypropylene)
1 x Film (Aluminium)
1 x Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Metal
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on April 22, 2019, 1:34:49 PM CEST by kiliweb
Last edit of product page on April 28, 2023, 4:25:52 AM CEST by foodvisor.
Product page also edited by date-limite-app, ecoscore-impact-estimator, if3lixde, inf, lucaspintoricardo, niagara, openfoodfacts-contributors, packbot, prepperapp, scanbot, yuka.WEt3N1NQVXorOWxhdk13SHdBbjMxdDh1OTdPUlIxcUpEY0FMSVE9PQ, yuka.ZUo5WURhVTVtT2dQdXZFYTR4TFdwdkpwbDdtM2NHYXFCdE10SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnFeaov3uWPoKx7UsHetx-3XJJXFW9tosqbgKqs.

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Soba Cup Noodles - Nissin - 87g