→ Ingredients are listed in order of importance (quantity).
Ingredients list:
JHEATflour, palm oil, salt, flavour enhancer E621, flour treatmentagents(f5?, GI), noxidant 806, acidity regulator. citric acidl, salt, red bell enhancers (E621, E635), spices 1,4%, sugar, SOY sauce (SnEkN,WHEAT, salt, maltodextrin), tomato, SESAME seed, h)drolysed Vtkh,fiànurings (WHEAT, SOY), leek, SESAME oil, colours (plain caramel E120), j anti-caking agent E551, acidity regulator: citric acide May contain fish, milk, molluscs and mustard. Best before end: se bcttn hiptation: 1. Pull back lid half way. Fill cup With boiling water to inside for 3 minutes 3. Stir well. Ready!
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JHEATflour, palm oil, salt, flavour enhancer (e621), flour treatmentagents (f5?, GI), noxidant 806, acidity regulator, citric acidl, salt, red bell enhancers (e621, e635), spices 1.4%, sugar, SOY sauce (SnEkN, WHEAT, salt, maltodextrin), tomato, SESAME seed, h)drolysed Vtkh, fiànurings (WHEAT, SOY), leek, SESAME oil, colours (plain caramel e120), j anti-caking agent e551, acidity regulator (citric acide), Best before end (se bcttn hiptation), 1, Pull back lid half way, Fill cup With boiling water to inside for 3 minutes 3, Stir well, Ready!
- JHEATflour -> en:JHEATflour - percent_min: 3.57142857142857 - percent_max: 86
- palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 1.4 - percent_max: 43.7
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 29.6
- flavour enhancer -> en:flavour-enhancer - percent_min: 1.4 - percent_max: 22.55
- e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 22.55
- flour treatmentagents -> en:flour treatmentagents - percent_min: 1.4 - percent_max: 18.32
- f5? -> en:f5? - percent_min: 0.7 - percent_max: 18.32
- GI -> en:GI - percent_min: 0 - percent_max: 9.16
- noxidant 806 -> en:noxidant 806 - percent_min: 1.4 - percent_max: 15.5
- acidity regulator -> en:acidity-regulator - percent_min: 1.4 - percent_max: 13.4857142857143
- citric acidl -> en:citric acidl - percent_min: 1.4 - percent_max: 11.975
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 10.8
- red bell enhancers -> en:red bell enhancers - percent_min: 1.4 - percent_max: 9.86
- e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 9.86
- e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.93
- spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- SOY sauce -> en:soy-sauce - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 1.4
- SnEkN -> en:SnEkN - percent_min: 0 - percent_max: 1.4
- WHEAT -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.466666666666667
- maltodextrin -> en:maltodextrins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
- tomato -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- SESAME seed -> en:sesame-seeds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- h)drolysed Vtkh -> en:h)drolysed Vtkh - percent_min: 0 - percent_max: 1.4
- fiànurings -> en:fiànurings - percent_min: 0 - percent_max: 1.4
- WHEAT -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- SOY -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- leek -> en:leek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- SESAME oil -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.4
- colours -> en:colour - percent_min: 0 - percent_max: 1.4
- plain caramel e120 -> en:plain caramel e120 - percent_min: 0 - percent_max: 1.4
- j anti-caking agent e551 -> en:j anti-caking agent e551 - percent_min: 0 - percent_max: 1.4
- acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1.4
- citric acide -> en:citric acide - percent_min: 0 - percent_max: 1.4
- Best before end -> en:Best before end - percent_min: 0 - percent_max: 1.4
- se bcttn hiptation -> en:se bcttn hiptation - percent_min: 0 - percent_max: 1.4
- 1 -> en:no1 - percent_min: 0 - percent_max: 1.4
- Pull back lid half way -> en:Pull back lid half way - percent_min: 0 - percent_max: 1.4
- Fill cup With boiling water to inside for 3 minutes 3 -> en:Fill cup With boiling water to inside for 3 minutes 3 - percent_min: 0 - percent_max: 1.4
- Stir well -> en:Stir well - percent_min: 0 - percent_max: 1.4
- Ready! -> en:Ready! - percent_min: 0 - percent_max: 1.4