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Parasztkolbászos kockasajt - Medve - 8 x 17,5 g

Parasztkolbászos kockasajt - Medve - 8 x 17,5 g

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Barcode: 5997684510305 (EAN / EAN-13)

Quantity: 8 x 17,5 g

Packaging: Metal, Recyclable Metals, Aluminium, Cardboard, Non-corrugated cardboard

Brands: Medve, Savencia

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Processed cheese

Manufacturing or processing places: Magyarország

EMB code: HU 265 EC

Stores: Auchan

Countries where sold: Hungary

Matching with your preferences



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    26 ingredients

    Hungarian: ivóviz, sajt, parasztkolbász 10% [sertéshús, sertésszalonna, étkezési só, fűszerek, csípős fűszerpaprika (1,2%), csemege fűszerpaprika (1%), fűszerkivonat, cukor, tartósítószer (E250), vaj, tejsavópor, tejfehérje, sovány tejpor, emulgeáló sók (nátrium-foszfátok, polifoszfátok), módosított kukoricakeményítő, stablizátor (karragén), savanyúságot szabályzó anyag (citromsav), étkezési só.
    Allergens: Milk
    Traces: Milk

Food processing

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    Ultra processed foods

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E407 - Carrageenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan ingredients: Cheese, Pork meat, Butter, Whey powder, Milk proteins, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

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    ivóviz, sajt, parasztkolbász 10%, sertéshús, sertésszalonna, étkezési só, fűszerek, csípős fűszerpaprika 1.2%, csemege fűszerpaprika 1%, fűszerkivonat, cukor, tartósítószer (e250), vaj, tejsavópor, tejfehérje, sovány tejpor, emulgeáló sók (nátrium-foszfátok, polifoszfátok), módosított kukoricakeményítő, stablizátor (karragén), savanyúságot szabályzó anyag (citromsav), étkezési só
    1. ivóviz -> hu:ivóviz - percent_min: 10 - percent_max: 73
    2. sajt -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 10 - percent_max: 41.5
    3. parasztkolbász -> hu:parasztkolbász - percent_min: 10 - percent: 10 - percent_max: 10
    4. sertéshús -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 1.2 - percent_max: 10
    5. sertésszalonna -> hu:sertésszalonna - percent_min: 1.2 - percent_max: 10
    6. étkezési só -> en:salt - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 10
    7. fűszerek -> de:würze - vegan: maybe - vegetarian: maybe - percent_min: 1.2 - percent_max: 10
    8. csípős fűszerpaprika -> hu:csípős fűszerpaprika - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
    9. csemege fűszerpaprika -> hu:csemege fűszerpaprika - percent_min: 1 - percent: 1 - percent_max: 1
    10. fűszerkivonat -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    11. cukor -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    12. tartósítószer -> en:preservative - percent_min: 0 - percent_max: 1
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    13. vaj -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
    14. tejsavópor -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1
    15. tejfehérje -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
    16. sovány tejpor -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
    17. emulgeáló sók -> hu:emulgeáló sók - percent_min: 0 - percent_max: 1
      1. nátrium-foszfátok -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. polifoszfátok -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    18. módosított kukoricakeményítő -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    19. stablizátor -> hu:stablizátor - percent_min: 0 - percent_max: 1
      1. karragén -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    20. savanyúságot szabályzó anyag -> en:acidity-regulator - percent_min: 0 - percent_max: 1
      1. citromsav -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    21. étkezési só -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1


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    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 2 / 10 (value: 811, rounded value: 811)
    • Sugars: 1 / 10 (value: 4.57, rounded value: 4.57)
    • Saturated fat: 9 / 10 (value: 9.14, rounded value: 9.1)
    • Sodium: 7 / 10 (value: 686, rounded value: 686)

    The points for proteins are counted because the product is in the cheeses category.

    Score nutritionnel: 14 (19 - 5)

    Nutri-Score: D

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    Sugars in low quantity (4.57%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (1.71%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (17,5 g)
    Compared to: Processed cheese
    Energy 811 kj
    (194 kcal)
    142 kj
    (34 kcal)
    Fat 14.3 g 2.5 g -12%
    Saturated fat 9.14 g 1.6 g -11%
    Carbohydrates 5.14 g 0.9 g +84%
    Sugars 4.57 g 0.8 g +105%
    Fiber ? ?
    Proteins 12 g 2.1 g -9%
    Salt 1.71 g 0.3 g +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 17,5 g


Carbon footprint



Data sources

Product added on by gourmet
Last edit of product page on by packbot.
Product page also edited by ecoscore-impact-estimator, geodata.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.