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Original ungarische Bauernsalami - Premieur - 100 g

Original ungarische Bauernsalami - Premieur - 100 g

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Barcode: 5998001790936 (EAN / EAN-13)

Quantity: 100 g

Packaging: Plastic

Brands: Premieur, Kaiser Food

Categories: Meats and their products, Meats, Prepared meats, Cured sausages, Salami

Origin of ingredients: European Union

Manufacturing or processing places: Békéscsaba, Ungarn

Traceability code: HU 96 EC

Stores: NETTO

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    14 ingredients


    : Schweinefleisch**, Schweinespeck, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Würzmischung (Gewürze, Gewürzextrakte, Dextrose, Speisesalz), Antioxidationsmittel: Rosmarinextrakt, Buchenholzrauch.

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Schweinefleisch, Schweinespeck, Nitritpökelsalz (Speisesalz, Konservierungsstoff (Natriumnitrit)), Würzmischung (Gewürze, Gewürzextrakte, Dextrose, Speisesalz), Antioxidationsmittel (Rosmarinextrakt), Buchenholzrauch
    1. Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 23.6 - percent_max: 100
    2. Schweinespeck -> en:bacon - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50
    3. Nitritpökelsalz -> en:nitrite-curing-salt - percent_min: 0 - percent_max: 6.6
      1. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
      2. Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 3.3
        1. Natriumnitrit -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
    4. Würzmischung -> en:mixed-condiments - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.6
      1. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.6
      2. Gewürzextrakte -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
      3. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
      4. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65
    5. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 6.6
      1. Rosmarinextrakt -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.6
    6. Buchenholzrauch -> en:beech-wood-smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.6

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 20.5, rounded value: 20.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 26

    • Energy: 6 / 10 (value: 2017, rounded value: 2017)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 10 / 10 (value: 19.3, rounded value: 19.3)
    • Sodium: 10 / 10 (value: 1320, rounded value: 1320)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 0)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (50g)
    Compared to: Salami
    Energy 2,017 kj
    (488 kcal)
    1,010 kj
    (244 kcal)
    +31%
    Fat 45 g 22.5 g +51%
    Saturated fat 19.3 g 9.65 g +64%
    Carbohydrates < 0.5 g < 0.25 g -64%
    Sugars < 0.5 g < 0.25 g -30%
    Fiber ? ?
    Proteins 20.5 g 10.2 g -10%
    Salt 3.3 g 1.65 g -13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 50g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by predatorix
Last edit of product page on by packbot.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.