Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

sertés parizsi - pick - 400 g

edit Edit the page

sertés parizsi - pick - 400 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5998003127570 (EAN / EAN-13)

Quantity: 400 g

Packaging: Plastic

Brands: Pick

Labels, certifications, awards: No gluten, No lactose

Countries where sold: Hungary

Matching with your preferences

Health

Ingredients

  • icon

    43 ingredients

    : Sertéshús (63%), víz, sertésszalonna, sertés börke, sertésin, szójafehérie, étkezési só, keményítő, stabilizátor (E450), dextróz, antioxidáns (E316), aromák, füstaroma, izfokaző (E621), fűszerek színezék (E120) tartösítószer (E250). HU 7. EK PICK SERTES Osszetevők: s börke, sertési stabilizátor (E füstaroma, iz színezék (E12 HU tés - EK tömeg: Nettó tömeg: 0ge Gyártó: Pick Szeged Zt. H-6725 Szeged, Szabadkai út 18. A fogyaszthatósági idő vágatlan rudra értendő. Fogyaszthato (nap/ho/ev): jelölve a rudon. 400 ge Gyártó: Pick S H-6725 Szeged A fogyaszthatos Fogyasztható (na Szálitasi és taro orolasinonmersekter o 10C kozot SCHOTT CERAL

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E450 - Diphosphates
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: hu:sertésszalonna, hu:sertés-börke, hu:sertésin, hu:szójafehérie, hu:izfokaző, hu:fűszerek-színezék, hu:tartösítószer, hu:hu-7, hu:ek-pick-sertes-osszetevők, hu:s-börke, hu:sertési-stabilizátor, hu:e-füstaroma, hu:iz-színezék, hu:e12-hu-tés, hu:ek-tömeg, hu:nettó-tömeg, hu:0ge-gyártó, hu:pick-szeged-zt, hu:h-6725-szeged, hu:szabadkai-út-18, hu:a-fogyaszthatósági-idő-vágatlan-rudra-értendő, hu:fogyaszthato, hu:nap, hu:ho, hu:ev, hu:jelölve-a-rudon, hu:400-ge-gyártó, hu:pick-s-h-6725-szeged-a-fogyaszthatos-fogyasztható, hu:na-szálitasi-és-taro-orolasinonmersekter-o-10c-kozot-schott-ceral

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pork meat, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sertéshús 63%, víz, sertésszalonna, sertés börke, sertésin, szójafehérie, étkezési só, keményítő, stabilizátor (e450), dextróz, antioxidáns (e316), aromák, füstaroma, izfokaző (e621), fűszerek színezék (e120), tartösítószer (e250), HU 7, EK PICK SERTES Osszetevők (s börke), sertési stabilizátor, E füstaroma, iz színezék, E12 HU tés, EK tömeg (Nettó tömeg), 0ge Gyártó (Pick Szeged Zt, H-6725 Szeged), Szabadkai út 18, A fogyaszthatósági idő vágatlan rudra értendő, Fogyaszthato (nap, ho, ev, jelölve a rudon, 400 ge Gyártó), Pick S H-6725 Szeged A fogyaszthatos Fogyasztható, na Szálitasi és taro orolasinonmersekter o 10C kozot SCHOTT CERAL
    1. Sertéshús -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 63 - percent: 63 - percent_max: 63
    2. víz -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.32142857142857 - percent_max: 37
    3. sertésszalonna -> hu:sertésszalonna - percent_min: 0 - percent_max: 33.3333333333333
    4. sertés börke -> hu:sertés-börke - percent_min: 0 - percent_max: 17.8392857142857
    5. sertésin -> hu:sertésin - percent_min: 0 - percent_max: 11.8928571428571
    6. szójafehérie -> hu:szójafehérie - percent_min: 0 - percent_max: 8.91964285714286
    7. étkezési só -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.13571428571429
    8. keményítő -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.94642857142857
    9. stabilizátor -> en:stabiliser - percent_min: 0 - percent_max: 5.0969387755102
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.0969387755102
    10. dextróz -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.45982142857143
    11. antioxidáns -> en:antioxidant - percent_min: 0 - percent_max: 3.96428571428571
      1. e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.96428571428571
    12. aromák -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.56785714285714
    13. füstaroma -> en:liquid-smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.24350649350649
    14. izfokaző -> hu:izfokaző - percent_min: 0 - percent_max: 2.97321428571429
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.97321428571429
    15. fűszerek színezék -> hu:fűszerek-színezék - percent_min: 0 - percent_max: 2.74450549450549
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.74450549450549
    16. tartösítószer -> hu:tartösítószer - percent_min: 0 - percent_max: 2.5484693877551
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5484693877551
    17. HU 7 -> hu:hu-7 - percent_min: 0 - percent_max: 2.37857142857143
    18. EK PICK SERTES Osszetevők -> hu:ek-pick-sertes-osszetevők - percent_min: 0 - percent_max: 2.22991071428571
      1. s börke -> hu:s-börke - percent_min: 0 - percent_max: 2.22991071428571
    19. sertési stabilizátor -> hu:sertési-stabilizátor - percent_min: 0 - percent_max: 2.09873949579832
    20. E füstaroma -> hu:e-füstaroma - percent_min: 0 - percent_max: 1.98214285714286
    21. iz színezék -> hu:iz-színezék - percent_min: 0 - percent_max: 1.87781954887218
    22. E12 HU tés -> hu:e12-hu-tés - percent_min: 0 - percent_max: 1.87781954887218
    23. EK tömeg -> hu:ek-tömeg - percent_min: 0 - percent_max: 1.69897959183673
      1. Nettó tömeg -> hu:nettó-tömeg - percent_min: 0 - percent_max: 1.69897959183673
    24. 0ge Gyártó -> hu:0ge-gyártó - percent_min: 0 - percent_max: 1.69897959183673
      1. Pick Szeged Zt -> hu:pick-szeged-zt - percent_min: 0 - percent_max: 1.69897959183673
      2. H-6725 Szeged -> hu:h-6725-szeged - percent_min: 0 - percent_max: 0.849489795918367
    25. Szabadkai út 18 -> hu:szabadkai-út-18 - percent_min: 0 - percent_max: 1.55124223602484
    26. A fogyaszthatósági idő vágatlan rudra értendő -> hu:a-fogyaszthatósági-idő-vágatlan-rudra-értendő - percent_min: 0 - percent_max: 1.55124223602484
    27. Fogyaszthato -> hu:fogyaszthato - percent_min: 0 - percent_max: 1.42714285714286
      1. nap -> hu:nap - percent_min: 0 - percent_max: 1.42714285714286
      2. ho -> hu:ho - percent_min: 0 - percent_max: 0.713571428571429
      3. ev -> hu:ev - percent_min: 0 - percent_max: 0.475714285714286
      4. jelölve a rudon -> hu:jelölve-a-rudon - percent_min: 0 - percent_max: 0.356785714285714
      5. 400 ge Gyártó -> hu:400-ge-gyártó - percent_min: 0 - percent_max: 0.285428571428571
    28. Pick S H-6725 Szeged A fogyaszthatos Fogyasztható -> hu:pick-s-h-6725-szeged-a-fogyaszthatos-fogyasztható - percent_min: 0 - percent_max: 1.42714285714286
    29. na Szálitasi és taro orolasinonmersekter o 10C kozot SCHOTT CERAL -> hu:na-szálitasi-és-taro-orolasinonmersekter-o-10c-kozot-schott-ceral - percent_min: 0 - percent_max: 1.32142857142857

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by ecoscore-impact-estimator, off.74712966-0d0a-4896-be96-705175666c30, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page