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Natúr Parenyica feketemaggal - Hajdú - 190 g

Natúr Parenyica feketemaggal - Hajdú - 190 g

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Barcode: 5998207919087 (EAN / EAN-13)

Quantity: 190 g

Packaging: Plastic, Pp-polypropylene, Sheet

Brands: Hajdú

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses

Labels, certifications, awards: Hungarian Processed Product

Origin of the product and/or its ingredients: Magyarország

Origin of ingredients: European Union

Manufacturing or processing places: Magyarország

Traceability code: HU 275 EC

Stores: Interspar

Countries where sold: Hungary

Matching with your preferences

Health

Ingredients

  • icon

    12 ingredients


    pasteurized milk, culinary salt, solidifying agent: calcium chloride, black fennel (0.8%), acidity regulator: citric acid, renational enzyme, bacterial culture, preservative: potassium sorbate, nisin.
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Firming agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E234 - Nisin


    Nisin: Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthionine -Lan-, methyllanthionine -MeLan-, didehydroalanine -Dha-, and didehydroaminobutyric acid -Dhb-. These unusual amino acids are introduced by posttranslational modification of the precursor peptide. In these reactions a ribosomally synthesized 57-mer is converted to the final peptide. The unsaturated amino acids originate from serine and threonine, and the enzyme-catalysed addition of cysteine residues to the didehydro amino acids result in the multiple -5- thioether bridges. Subtilin and epidermin are related to nisin. All are members of a class of molecules known as lantibiotics. In the food industry, nisin is obtained from the culturing of L. lactis on natural substrates, such as milk or dextrose, and it is not chemically synthesized. It was originally isolated in the late 1930s, and produced since the 1950s as Nisaplin from naturally occurring sources by Aplin and Barrett in laboratories in Beaminster in Dorset, and approved as an additive for food use in the USA in the late 1960s, although the Beaminster factory now is owned by DuPont.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E509 - Calcium chloride


    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: hu:feketekömény

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Pasteurised milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: hu:feketekömény

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : pasztőrözött tej, étkezési só, szilárdító anyag (kalcium-klorid), feketekömény 0.8%, savanyúságot szabályozó anyag (citromsav), oltóenzim, baktérium kultúra, tartósítószer (kálium-szorbát), nizin
    1. pasztőrözött tej -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 88.2 - percent_max: 97.6
    2. étkezési só -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 3.5
    3. szilárdító anyag -> en:firming-agent - percent_min: 0.8 - percent_max: 3.5
      1. kalcium-klorid -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 3.5
    4. feketekömény -> hu:feketekömény - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
    5. savanyúságot szabályozó anyag -> en:acidity-regulator - percent_min: 0 - percent_max: 0.8
      1. citromsav -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    6. oltóenzim -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
    7. baktérium kultúra -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
    8. tartósítószer -> en:preservative - percent_min: 0 - percent_max: 0.8
      1. kálium-szorbát -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    9. nizin -> en:e234 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 23, rounded value: 23)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 23

    • Energy: 3 / 10 (value: 1107, rounded value: 1107)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 10 / 10 (value: 12.5, rounded value: 12.5)
    • Sodium: 10 / 10 (value: 1400, rounded value: 1400)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (23 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (190.0g)
    Compared to: Cheeses
    Energy 1,107 kj
    (265 kcal)
    2,100 kj
    (504 kcal)
    -19%
    Fat 19 g 36.1 g -27%
    Saturated fat 12.5 g 23.8 g -25%
    Carbohydrates 0.5 g 0.95 g -74%
    Sugars 0.5 g 0.95 g -44%
    Fiber ? ?
    Proteins 23 g 43.7 g +13%
    Salt 3.5 g 6.65 g +141%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 190.0g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by foodvisor
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by gourmet, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.