Mozzarella - Szarvasi - 1 kg

Barcode: 5998208925872 (EAN / EAN-13)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
pasztőrözött tej, étkezési só, tejoltó enzim, savanyúságot szabályozó anyag (tejsav)

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity20 g Fat in moderate quantity
high quantity12 g Saturated fat in high quantity
low quantity2 g Sugars in low quantity
moderate quantity1 g Salt in moderate quantity

Comparison to average values of products in the same category:

(705 products)
(816 products)
(1960 products)
(6279 products)
(20128 products)
(30828 products)
(31045 products)
(43790 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
MozzarellaStretched-curd cheesesItalian cheesesCow cheesesCheesesFermented milk productsFermented foodsDairies
Energy (kJ) 1,165 kj+12%+12%-8%-15%-6%+30%+31%+42%
Energy (kcal) 280 kcal+10%+9%-15%-19%-16%+13%+13%+25%
Energy 1,165 kj
(280 kcal)
+10%+9%-14%-19%-14%+15%+15%+28%
Fat 20 g+1%-1%-20%-27%-24%+12%+12%+29%
- Saturated fat 12 g-10%-10%-27%-35%-31%+1%+2%+17%
Carbohydrates 2 g+83%+74%+142%+121%+44%-56%-56%-64%
- Sugars 2 g+142%+131%+231%+446%+148%-46%-46%-57%
Proteins 23 g+31%+35%+2%+2%+13%+61%+62%+111%
Salt 1 g+50%+48%-9%-29%-25%+15%+15%+48%
Sodium 0.4 g+50%+48%-9%-29%-25%+15%+15%+48%
Nutrition score - France 12 +20%+19%-8%-16%-12%+25%+26%+42%
Nutri-Score DCDDDDCCC

Product added on by bathorypeter.
Last edit of product page on by bathorypeter.
Product page also edited by openfoodfacts-contributors.

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