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Hot luncheon meat - Snack Szeged - 130 g

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Hot luncheon meat - Snack Szeged - 130 g

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Barcode:
5998304062853(EAN / EAN-13)

Quantity: 130 g

Packaging: Metal, Can, Steel

Brands: Snack Szeged

Categories: Canned foods, Meats and their products, Meats, Canned meats

Labels, certifications, awards: Hungarian Processed Product

Manufacturing or processing places: Szeged, Hungary

Traceability code: HU 41 ES

Link to the product page on the official site of the producer: http://szegedipaprika.hu/termekek/snack-...

Countries where sold: Hungary

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 20/55
- Energy
  2/10 points (851kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (5.3g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  5/10 points (5.2g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  12/20 points (2.5g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (-0.3%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be a red meat product for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 20 (20 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in moderate quantity (14.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (130 g)	Compared to: Canned meats
Energy	851 kj (204 kcal)	1,110 kj (265 kcal)	+17%
Fat	14.5 g	18.8 g	+33%
Saturated fat	5.2 g	6.76 g	+34%
Carbohydrates	7.1 g	9.23 g	+303%
Sugars	5.3 g	6.89 g	+906%
Fiber	?	?
Proteins	11.5 g	15 g	-28%
Salt	2.5 g	3.25 g	+52%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	-0.276 %	-0.276 %

Serving size: 130 g

Ingredients

30 ingredients

Drinking water, poultry meat mechanically separated from bones, industrial fat bacon with skin, porcine skin, suet, partly defatted fat tissue, corn starch, soya flour, pork, porcine lungs, hot spice mix 1,9% (modified starch, spices, spice extracts, dried onion), culinary salt, spice mix (stabilizer: E450, spice, condense material: E412, flavours, antioxidant: E316), onion pulp, vegetable fibre, spices, antioxidant: ascorbic acid.

Allergens: Soybeans

Traces: Gluten, Soybeans

Food processing

Ultra-processed foods
7 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E412 - Guar gum

Additive: E450 - Diphosphates

Ingredient: Flavouring

Ingredient: Thickener

Ingredient: Vegetable fiber

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E300 - Ascorbic acid

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: hu:baromfi-csontokról-mechanikusan-lefejtett-hús, hu:bőrös-sertésszalonna, hu:marhafaggyú, hu:részlegesen-zsírtalanított-zsírszövet, hu:sertés-tüdő, hu:csípős-fűszerkeverék, hu:fűszerek, hu:fűszerkeverék, hu:vöröshagyma-pép, hu:fűszerek
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Pork rind, Pork meat
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Pork rind, Pork meat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
hu: ivóvíz, baromfi csontokról mechanikusan lefejtett hús, bőrös sertésszalonna, sertésbőr, marhafaggyú, részlegesen zsírtalanított zsírszövet, kukoricakeményítő, _szója_, sertéshús, sertés tüdő, csípős fűszerkeverék 1.9% (módosított keményítő, fűszerek, fűszer kivonatok, szárított vöröshagyma), étkezési só, fűszerkeverék (stabilizátor (e450), fűszer, sűrítőanyag (e412), aromák, antioxidáns (e316)), vöröshagyma pép, növényi rost, fűszerek, antioxidáns (aszkorbinsav)
ivóvíz -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.88235294117647 - percent_max: 81

baromfi csontokról mechanikusan lefejtett hús -> hu:baromfi-csontokról-mechanikusan-lefejtett-hús - percent_min: 1.9 - percent_max: 41.45

bőrös sertésszalonna -> hu:bőrös-sertésszalonna - percent_min: 1.9 - percent_max: 28.2666666666667

sertésbőr -> en:pork-rind - vegan: no - vegetarian: no - percent_min: 1.9 - percent_max: 21.675

marhafaggyú -> hu:marhafaggyú - percent_min: 1.9 - percent_max: 17.72

részlegesen zsírtalanított zsírszövet -> hu:részlegesen-zsírtalanított-zsírszövet - percent_min: 1.9 - percent_max: 15.0833333333333

kukoricakeményítő -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 1.9 - percent_max: 13.2

_szója_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent_max: 11.7875

sertéshús -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 1.9 - percent_max: 10.6888888888889

sertés tüdő -> hu:sertés-tüdő - percent_min: 1.9 - percent_max: 9.81

csípős fűszerkeverék -> hu:csípős-fűszerkeverék - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9

módosított keményítő -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.475 - percent_max: 1.9

fűszerek -> hu:fűszerek - percent_min: 0 - percent_max: 0.95

fűszer kivonatok -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.633333333333333

szárított vöröshagyma -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 0.475

étkezési só -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.9

fűszerkeverék -> hu:fűszerkeverék - percent_min: 0 - percent_max: 1.9

stabilizátor -> en:stabiliser - percent_min: 0 - percent_max: 1.9

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

fűszer -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.95

sűrítőanyag -> en:thickener - percent_min: 0 - percent_max: 0.633333333333333

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.633333333333333

aromák -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.475

antioxidáns -> en:antioxidant - percent_min: 0 - percent_max: 0.38

e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38

vöröshagyma pép -> hu:vöröshagyma-pép - percent_min: 0 - percent_max: 1.9

növényi rost -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

fűszerek -> hu:fűszerek - percent_min: 0 - percent_max: 1.9

antioxidáns -> en:antioxidant - percent_min: 0 - percent_max: 1.9

aszkorbinsav -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

Environment

Green-Score not computed
Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Can (Steel)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on March 12, 2019, 11:54:46 PM CET by openfoodfacts-contributors
Last edit of product page on February 11, 2022, 12:35:40 PM CET by packbot.
Product page also edited by bathorypeter, gourmet.

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Hot luncheon meat - Snack Szeged - 130 g

Hot luncheon meat - Snack Szeged - 130 g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 20/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (14.5%)

Saturated fat in high quantity (5.2%)

Sugars in moderate quantity (5.3%)

Salt in high quantity (2.5%)

Nutrition facts

Ingredients

30 ingredients

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E14XX - Modified Starch

E300 - Ascorbic acid

E316 - Sodium erythorbate

E412 - Guar gum

E450 - Diphosphates

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Packaging with a low impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources