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Sólet pácolt marhahússal - Házias Ízek - 400 g

Sólet pácolt marhahússal - Házias Ízek - 400 g

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Barcode: 5998304063119 (EAN / EAN-13)

Common name: Sólet

Quantity: 400 g

Packaging: Metal, Can, Steel

Brands: Házias Ízek

Categories: Meats and their products, Meals, Meals with meat

Labels, certifications, awards: No artificial flavors, Hungarian domestic product

Origin of ingredients: Hungary

Manufacturing or processing places: Magyarország

Traceability code: HU 41 EC

Link to the product page on the official site of the producer: http://szegedipaprika.hu/termekek/hazias...

Stores: Magyarország

Countries where sold: Hungary

Matching with your preferences

Health

Ingredients

26 ingredients

: ivóvíz, pácolt marhahús 23% [marhahús 85%, ivóvíz, fűszer, nitrites pácsó keverék (étkezési só, tartósítószer: nátrium-nitrit), stabilizátorok: trifoszfátok, difoszfátok, sűrítő anyag: E407a], száraz fehérbab 15,5%, árpagyöngy, búzaliszt, vöröshagyma pép (vöröshagyma, étkezési só, napraforgó étolaj), napraforgó étolaj, fűszerek, étkezési só, ételízesítő, füstaroma.

Allergens: Gluten, hu:árpagyöngy, hu:árpagyöngy

Traces: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407a - Processed eucheuma seaweed

Additive: E450 - Diphosphates

Additive: E451 - Triphosphates
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E407a - Processed eucheuma seaweed

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: hu:nitrites-pácsó-keverék, hu:sűrítő-anyag, hu:száraz-fehérbab, hu:vöröshagyma-pép, hu:fűszerek, hu:ételízesítő
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Non-vegan
Non-vegan ingredients: Beef meat, Beef meat
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef meat, Beef meat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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: ivóvíz, marhahús 23% (marhahús 19.55%, ivóvíz, fűszer, nitrites pácsó keverék (étkezési só, tartósítószer (nátrium-nitrit)), stabilizátorok (trifoszfátok), difoszfátok, sűrítő anyag (e407a)), száraz fehérbab 15.5%, _árpagyöngy_, _búzaliszt_, vöröshagyma pép (vöröshagyma, étkezési só, napraforgó étolaj), napraforgó étolaj, fűszerek, étkezési só, ételízesítő, füstaroma
ivóvíz -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 23 - percent_max: 61.5

marhahús -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 23 - percent: 23 - percent_max: 23

marhahús -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 19.55 - percent: 19.55 - percent_max: 19.55

ivóvíz -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.575 - percent_max: 3.45

fűszer -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.875

nitrites pácsó keverék -> hu:nitrites-pácsó-keverék - percent_min: 0 - percent_max: 1.4375

étkezési só -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4375

tartósítószer -> en:preservative - percent_min: 0 - percent_max: 0.71875

nátrium-nitrit -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71875

stabilizátorok -> en:stabiliser - percent_min: 0 - percent_max: 0.958333333333333

trifoszfátok -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.958333333333333

difoszfátok -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71875

sűrítő anyag -> hu:sűrítő-anyag - percent_min: 0 - percent_max: 0.575

e407a -> en:e407a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.575

száraz fehérbab -> hu:száraz-fehérbab - percent_min: 15.5 - percent: 15.5 - percent_max: 15.5

_árpagyöngy_ -> en:pearl-barley - vegan: yes - vegetarian: yes - ciqual_food_code: 9321 - percent_min: 0 - percent_max: 15.5

_búzaliszt_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 15.5

vöröshagyma pép -> hu:vöröshagyma-pép - percent_min: 0 - percent_max: 13.5

vöröshagyma -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 13.5

étkezési só -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5

napraforgó étolaj -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.5

napraforgó étolaj -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 10.8

fűszerek -> hu:fűszerek - percent_min: 0 - percent_max: 9

étkezési só -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5

ételízesítő -> hu:ételízesítő - percent_min: 0 - percent_max: 1.5

füstaroma -> en:liquid-smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 8, rounded value: 8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.4375, rounded value: 1.4)

Negative points: 7

Energy: 1 / 10 (value: 453, rounded value: 453)

Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)

Saturated fat: 0 / 10 (value: 1, rounded value: 1)

Sodium: 6 / 10 (value: 600, rounded value: 600)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meals with meat
Energy	453 kj (107 kcal)	-30%
Fat	2.6 g	-63%
Saturated fat	1 g	-58%
Carbohydrates	13 g	+17%
Sugars	1.7 g	+1%
Fiber	?
Proteins	8 g	-14%
Salt	1.5 g	+57%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.438 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Can (Steel)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Hungary	100 %	High

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Data sources

Product added on January 17, 2020, 6:29:46 PM CET by gourmet
Last edit of product page on February 11, 2022, 1:05:38 PM CET by packbot.

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Sólet pácolt marhahússal - Házias Ízek - 400 g