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Ultra-high temperature homogenized cream (fat content 30%) - S-Budget - 250 ml

Ultramagas hőmérsékleten hőkezelt, homogénezett tejszín (zsírtartalom 30%) - Product - hu

Ultra-high temperature homogenized cream (fat content 30%) - S-Budget - 250 ml

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Barcode: 5999033865289 (EAN / EAN-13)

Common name: Cream

Quantity: 250 ml

Packaging: Plastic

Brands: S-Budget

Categories: Dairies, Creams, UHT Creams, Unfermented creams, Squirty creams, Whipped cream under pressure UHT

Origin of the product and/or its ingredients: Magyarország

Origin of ingredients: Hungary

Manufacturing or processing places: Debrecen, Hungary

Link to the product page on the official site of the producer: https://www.spar.hu/onlineshop/s-budget-...

Stores: Spar

Countries where sold: Hungary

Matching with your preferences

Health

Ingredients

6 ingredients

: Tejszín 99%, stabilizátor: karragén, savanyúságot szabályozó anyagok: kalcium-laktát, nátrium-karbonátok.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E327 - Calcium lactate

Additive: E407 - Carrageenan
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E327 - Calcium lactate

Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Cream

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Tejszín 99%, stabilizátor (karragén), savanyúságot szabályozó anyagok (kalcium-laktát), nátrium-karbonátok
Tejszín -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 99 - percent: 99 - percent_max: 99

stabilizátor -> en:stabiliser - percent_min: 0.333333333333333 - percent_max: 1

karragén -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0.333333333333333 - percent_max: 1

savanyúságot szabályozó anyagok -> en:acidity-regulator - percent_min: 0 - percent_max: 0.666666666666671

kalcium-laktát -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666671

nátrium-karbonátok -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333336

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 2.3, rounded value: 2.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 13

Energy: 3 / 10 (value: 1210, rounded value: 1210)

Sugars: 0 / 10 (value: 3.5, rounded value: 3.5)

Saturated fat: 10 / 10 (value: 20, rounded value: 20)

Sodium: 0 / 10 (value: 16, rounded value: 16)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (30%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.04%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100ml)	Compared to: Whipped cream under pressure UHT
Energy	1,210 kj (294 kcal)	1,210 kj (294 kcal)	-2%
Fat	30 g	30 g	+14%
Saturated fat	20 g	20 g	+5%
Carbohydrates	3.6 g	3.6 g	-65%
Sugars	3.5 g	3.5 g	-65%
Fiber	?	?
Proteins	2.3 g	2.3 g	+8%
Salt	0.04 g	0.04 g	-54%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100ml

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 91/100)

Category: Whipped cream or Chantilly cream, under pressure, UHT

PEF environmental score: 0.18 (the lower the score, the lower the impact)
including impact on climate change: 1.71 kg CO2 eq/kg of product

Stage	Impact
Agriculture	68.6 %
Processing	15.3 %
Packaging	8.7 %
Transportation	4.8 %
Distribution	2.6 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: 0

Environmental policy: 0
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Hungary	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: Ultra-high temperature homogenized cream (fat content 30%) - S-Budget - 250 ml

Life cycle analysis score: 91
Sum of bonuses and maluses: -10

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

171 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Whipped cream or Chantilly cream, under pressure, UHT (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	73.5 %
Processing	8.2 %
Packaging	11.0 %
Transportation	6.3 %
Distribution	1.0 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Hungary	100 %	High

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Data sources

Product added on October 24, 2021, 9:42:01 AM CEST by openfoodfacts-contributors
Last edit of product page on February 14, 2022, 11:33:02 AM CET by ecoscore-impact-estimator.
Product page also edited by packbot, rpd0911.

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Ultra-high temperature homogenized cream (fat content 30%) - S-Budget - 250 ml