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SPAR PAPRIKÁS KOLBÁSZ 100G - 100 g

SPAR PAPRIKÁS KOLBÁSZ 100G - Product - hu

SPAR PAPRIKÁS KOLBÁSZ 100G - 100 g

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Barcode: 5999033874236 (EAN / EAN-13)

Common name: Paprikás kolbász

Quantity: 100 g

Packaging: Fresh

Brands: Spar

Categories: Meats and their products, Meats, Prepared meats, Sausages, Cut

Origin of ingredients: Hungary

Manufacturing or processing places: Pick Szeged Zrt. H-6725 Szeged Szabadkai út 18.

Link to the product page on the official site of the producer: https://hazaimarket.hu/spar-paprikas-kol...

Stores: Spar, Interspar

Countries where sold: Hungary

Matching with your preferences

Health

Ingredients

17 ingredients

: Sertéshús, Sertésszalonna, Sertésbőrke, Étkezési só, Csemege fűszerpaprika (1,5%), Fűszerek, Dextróz, Antioxidáns (E301), Fűszerkivonatok, Csípős fűszerpaprika (0,2%), Emulgeálószer (E450), Tartósítószer (E250), Starterkultúra, 100 g késztermék előállításához 132 g sertéshúst használtak fel.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: hu:sertésszalonna, hu:csemege-fűszerpaprika, hu:fűszerek, hu:csípős-fűszerpaprika, hu:késztermék-előállításához-132-g-sertéshúst-használtak-fel
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pork meat, Pork rind
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, Pork rind
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sertéshús, Sertésszalonna, Sertésbőrke, Étkezési só, Csemege fűszerpaprika 1.5%, Fűszerek, Dextróz, Antioxidáns (e301), Fűszerkivonatok, Csípős fűszerpaprika 0.2%, Emulgeálószer (e450), Tartósítószer (e250), Starterkultúra, késztermék előállításához 132 g sertéshúst használtak fel
Sertéshús -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

Sertésszalonna -> hu:sertésszalonna

Sertésbőrke -> en:pork-rind - vegan: no - vegetarian: no

Étkezési só -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Csemege fűszerpaprika -> hu:csemege-fűszerpaprika - percent: 1.5

Fűszerek -> hu:fűszerek

Dextróz -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Antioxidáns -> en:antioxidant

e301 -> en:e301 - vegan: yes - vegetarian: yes

Fűszerkivonatok -> en:spice-extract - vegan: yes - vegetarian: yes

Csípős fűszerpaprika -> hu:csípős-fűszerpaprika - percent: 0.2

Emulgeálószer -> en:emulsifier

e450 -> en:e450 - vegan: yes - vegetarian: yes

Tartósítószer -> en:preservative

e250 -> en:e250 - vegan: yes - vegetarian: yes

Starterkultúra -> en:lactic-ferments - vegan: maybe - vegetarian: yes

késztermék előállításához 132 g sertéshúst használtak fel -> hu:késztermék-előállításához-132-g-sertéshúst-használtak-fel

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 20, rounded value: 20)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 15

Energy: 5 / 10 (value: 1866, rounded value: 1866)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 10 / 10 (value: 17, rounded value: 17)

Sodium: 0 / 10 (value: 0, rounded value: 0)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (41%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cut
Energy	1,866 kj (451 kcal)	+117%
Fat	41 g	+197%
Saturated fat	17 g	+220%
Carbohydrates	0.5 g	-54%
Sugars	0 g	-100%
Fiber	0 g	-100%
Proteins	20 g	+8%
Salt	0 g	-100%
Alcohol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Hungary	100 %	High

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Data sources

Product added on November 19, 2020, 1:09:00 PM CET by cr0ssmind
Last edit of product page on February 11, 2022, 1:30:24 PM CET by packbot.
Product page also edited by bathorypeter, roboto-app.

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SPAR PAPRIKÁS KOLBÁSZ 100G - 100 g