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100% Whey Isolate - Scitec nutrition - 2270 g

100% Whey Isolate - Scitec nutrition - 2270 g

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Barcode: 5999076212682 (EAN / EAN-13)

Quantity: 2270 g

Brands: Scitec nutrition

Categories: Dietary supplements, Bodybuilding supplements, Protein powders

Labels, certifications, awards: No gluten, Halal, No added sugar, No lactose

Countries where sold: France

Matching with your preferences

Health

Ingredients

45 ingredients

: URNILLR FLRVOURED PROTEIN ISOLRTE HIGH PURITtIJ GLUTRMINE NO RDDED SUGRR IJITH BCRRS WHEY ZERO MADE WITH THE PUREST CROSS-FLOW WHEY PROT EIN ISOLATE (WPI), WHILE IT CONTAINS NO ADDED OR HIDDEN NU TRIENT S. ONLY 22 G OF PURE PROT EIN EACR S CONTRIBUTES TO GROWTH AND MAINTANENCE OF MUSCLE NIASS Whey - ilt OF NORMAL BONES. proteïmisolate, Amino Acid Complex (L-arginine HCI, L - glutamine, L-leucine, L-isoleucine, L-valine)l, flavour enhancer (glycine), thickener (sodium carboxymethyl cellulose), palm fat, coconut fat, fi/aovosuor, emyulsifier (soyleçitbin), vanillin, sweeteners (sucraiose. steviol glycosides), colour (tartrazine*). * Tartrazine•. May have an adverse effect on Made in a plant that also manufactures egg and mustard containing foods. - 2 neaped Zero With 200 ml water or skimmed milk. on training 1 serving in the morning and 1 serving immediately after training. on I serving in the evening. we advise ail are measured an set recommended dosage! make every attempt to provide an accurate equivamt measure Cilly approximate and are not a substitute fM using a s (day/month/year): See in the field dosed between 5-250C (41 - 770E) and the relative hurntditv dit ect tient, motsture and sunli0tit - 2270 g téet Weigtlt: f ottnutated by and manufactured tor aioTechUSA Po 9000 S A

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E102 - Tartrazine

Additive: E640 - Glycine and its sodium salt

Additive: E641 - Leucine

Additive: E960 - Steviol glycosides
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

Amino acids

E102 - Tartrazine

Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
Source: Wikipedia

E640 - Glycine and its sodium salt

E640i - Glycine

E641 - Leucine

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:urnillr-flrvoured-protein-isolrte-high-purittij-glutrmine-no-rdded-sugrr-ijith-bcrrs-whey-zero-made-with-the-purest-cross-flow-whey-prot-ein-isolate, fr:wpi, fr:while-it-contains-no-added-or-hidden-nu-trient-s, fr:only-22-g-of-pure-prot-ein-eacr-s-contributes-to-growth-and-maintanence-of-muscle-niass-whey, fr:ilt-of-normal-bones, fr:proteimisolate, fr:amino-acid-complex, fr:l-arginine-hci, fr:l, fr:glutamine, fr:l-isoleucine, fr:l-valine, fr:l, fr:flavour-enhancer, fr:thickener, fr:sodium-carboxymethyl-cellulose, fr:palm-fat, fr:coconut-fat, fr:fi, fr:aovosuor, fr:emyulsifier, fr:soylecitbin, fr:vanillin, fr:sweeteners, fr:sucraiose, fr:steviol-glycosides, fr:colour, fr:may-have-an-adverse-effect-on-made-in-a-plant-that-also-manufactures-egg-and-mustard-containing-foods, fr:2-neaped-zero-with-200-ml-water-or-skimmed-milk, fr:on-training-1-serving-in-the-morning-and-1-serving-immediately-after-training, fr:on-i-serving-in-the-evening, fr:we-advise-ail-are-measured-an-set-recommended-dosage-make-every-attempt-to-provide-an-accurate-equivamt-measure-cilly-approximate-and-are-not-a-substitute-fm-using-a-s, fr:day, fr:month, fr:year, fr:see-in-the-field-dosed-between-5-250c, fr:41, fr:770e-and-the-relative-hurntditv-dit-ect-tient, fr:motsture-and-sunli0tit, fr:teet-weigtlt, fr:f-ottnutated-by-and-manufactured-tor-aiotechusa-po-9000-s-a
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:urnillr-flrvoured-protein-isolrte-high-purittij-glutrmine-no-rdded-sugrr-ijith-bcrrs-whey-zero-made-with-the-purest-cross-flow-whey-prot-ein-isolate, fr:wpi, fr:while-it-contains-no-added-or-hidden-nu-trient-s, fr:only-22-g-of-pure-prot-ein-eacr-s-contributes-to-growth-and-maintanence-of-muscle-niass-whey, fr:ilt-of-normal-bones, fr:proteimisolate, fr:amino-acid-complex, fr:l-arginine-hci, fr:l, fr:glutamine, fr:l-isoleucine, fr:l-valine, fr:l, fr:flavour-enhancer, fr:thickener, fr:sodium-carboxymethyl-cellulose, fr:palm-fat, fr:coconut-fat, fr:fi, fr:aovosuor, fr:emyulsifier, fr:soylecitbin, fr:vanillin, fr:sweeteners, fr:sucraiose, fr:steviol-glycosides, fr:colour, fr:may-have-an-adverse-effect-on-made-in-a-plant-that-also-manufactures-egg-and-mustard-containing-foods, fr:2-neaped-zero-with-200-ml-water-or-skimmed-milk, fr:on-training-1-serving-in-the-morning-and-1-serving-immediately-after-training, fr:on-i-serving-in-the-evening, fr:we-advise-ail-are-measured-an-set-recommended-dosage-make-every-attempt-to-provide-an-accurate-equivamt-measure-cilly-approximate-and-are-not-a-substitute-fm-using-a-s, fr:day, fr:month, fr:year, fr:see-in-the-field-dosed-between-5-250c, fr:41, fr:770e-and-the-relative-hurntditv-dit-ect-tient, fr:motsture-and-sunli0tit, fr:teet-weigtlt, fr:f-ottnutated-by-and-manufactured-tor-aiotechusa-po-9000-s-a
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: fr:urnillr-flrvoured-protein-isolrte-high-purittij-glutrmine-no-rdded-sugrr-ijith-bcrrs-whey-zero-made-with-the-purest-cross-flow-whey-prot-ein-isolate, fr:wpi, fr:while-it-contains-no-added-or-hidden-nu-trient-s, fr:only-22-g-of-pure-prot-ein-eacr-s-contributes-to-growth-and-maintanence-of-muscle-niass-whey, fr:ilt-of-normal-bones, fr:proteimisolate, fr:amino-acid-complex, fr:l-arginine-hci, fr:l, fr:glutamine, fr:l-isoleucine, fr:l-valine, fr:l, fr:flavour-enhancer, fr:thickener, fr:sodium-carboxymethyl-cellulose, fr:palm-fat, fr:coconut-fat, fr:fi, fr:aovosuor, fr:emyulsifier, fr:soylecitbin, fr:vanillin, fr:sweeteners, fr:sucraiose, fr:steviol-glycosides, fr:colour, fr:may-have-an-adverse-effect-on-made-in-a-plant-that-also-manufactures-egg-and-mustard-containing-foods, fr:2-neaped-zero-with-200-ml-water-or-skimmed-milk, fr:on-training-1-serving-in-the-morning-and-1-serving-immediately-after-training, fr:on-i-serving-in-the-evening, fr:we-advise-ail-are-measured-an-set-recommended-dosage-make-every-attempt-to-provide-an-accurate-equivamt-measure-cilly-approximate-and-are-not-a-substitute-fm-using-a-s, fr:day, fr:month, fr:year, fr:see-in-the-field-dosed-between-5-250c, fr:41, fr:770e-and-the-relative-hurntditv-dit-ect-tient, fr:motsture-and-sunli0tit, fr:teet-weigtlt, fr:f-ottnutated-by-and-manufactured-tor-aiotechusa-po-9000-s-a
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: URNILLR FLRVOURED PROTEIN ISOLRTE HIGH PURITtIJ GLUTRMINE NO RDDED SUGRR IJITH BCRRS WHEY ZERO MADE WITH THE PUREST CROSS-FLOW WHEY PROT EIN ISOLATE (WPI), WHILE IT CONTAINS NO ADDED OR HIDDEN NU TRIENT S, ONLY 22 G OF PURE PROT EIN EACR S CONTRIBUTES TO GROWTH AND MAINTANENCE OF MUSCLE NIASS Whey, ilt OF NORMAL BONES, proteïmisolate, Amino Acid Complex (L-arginine HCI, L, glutamine, L-leucine, L-isoleucine, L-valine), l, flavour enhancer (glycine), thickener (sodium carboxymethyl cellulose), palm fat, coconut fat, fi, aovosuor, emyulsifier (soyleçitbin), vanillin, sweeteners (sucraiose, steviol glycosides), colour (tartrazine), Tartrazine, May have an adverse effect on Made in a plant that also manufactures egg and mustard containing foods, 2 neaped Zero With 200 ml water or skimmed milk, on training 1 serving in the morning and 1 serving immediately after training, on I serving in the evening, we advise ail are measured an set recommended dosage! make every attempt to provide an accurate equivamt measure Cilly approximate and are not a substitute fM using a s (day, month, year, See in the field dosed between 5-250C, 41), 770E) and the relative hurntditv dit ect tient, motsture and sunli0tit, téet Weigtlt (f ottnutated by and manufactured tor aioTechUSA Po 9000 S A)
URNILLR FLRVOURED PROTEIN ISOLRTE HIGH PURITtIJ GLUTRMINE NO RDDED SUGRR IJITH BCRRS WHEY ZERO MADE WITH THE PUREST CROSS-FLOW WHEY PROT EIN ISOLATE -> fr:urnillr-flrvoured-protein-isolrte-high-purittij-glutrmine-no-rdded-sugrr-ijith-bcrrs-whey-zero-made-with-the-purest-cross-flow-whey-prot-ein-isolate - percent_min: 3.84615384615385 - percent_max: 100

WPI -> fr:wpi - percent_min: 3.84615384615385 - percent_max: 100

WHILE IT CONTAINS NO ADDED OR HIDDEN NU TRIENT S -> fr:while-it-contains-no-added-or-hidden-nu-trient-s - percent_min: 0 - percent_max: 50

ONLY 22 G OF PURE PROT EIN EACR S CONTRIBUTES TO GROWTH AND MAINTANENCE OF MUSCLE NIASS Whey -> fr:only-22-g-of-pure-prot-ein-eacr-s-contributes-to-growth-and-maintanence-of-muscle-niass-whey - percent_min: 0 - percent_max: 33.3333333333333

ilt OF NORMAL BONES -> fr:ilt-of-normal-bones - percent_min: 0 - percent_max: 25

proteïmisolate -> fr:proteimisolate - percent_min: 0 - percent_max: 20

Amino Acid Complex -> fr:amino-acid-complex - percent_min: 0 - percent_max: 16.6666666666667

L-arginine HCI -> fr:l-arginine-hci - percent_min: 0 - percent_max: 16.6666666666667

L -> fr:l - percent_min: 0 - percent_max: 8.33333333333333

glutamine -> fr:glutamine - percent_min: 0 - percent_max: 5.55555555555556

L-leucine -> en:e641 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

L-isoleucine -> fr:l-isoleucine - percent_min: 0 - percent_max: 3.33333333333333

L-valine -> fr:l-valine - percent_min: 0 - percent_max: 2.77777777777778

l -> fr:l - percent_min: 0 - percent_max: 14.2857142857143

flavour enhancer -> fr:flavour-enhancer - percent_min: 0 - percent_max: 12.5

glycine -> en:e640i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5

thickener -> fr:thickener - percent_min: 0 - percent_max: 11.1111111111111

sodium carboxymethyl cellulose -> fr:sodium-carboxymethyl-cellulose - percent_min: 0 - percent_max: 11.1111111111111

palm fat -> fr:palm-fat - percent_min: 0 - percent_max: 10

coconut fat -> fr:coconut-fat - percent_min: 0 - percent_max: 9.09090909090909

fi -> fr:fi - percent_min: 0 - percent_max: 8.33333333333333

aovosuor -> fr:aovosuor - percent_min: 0 - percent_max: 7.69230769230769

emyulsifier -> fr:emyulsifier - percent_min: 0 - percent_max: 7.14285714285714

soyleçitbin -> fr:soylecitbin - percent_min: 0 - percent_max: 7.14285714285714

vanillin -> fr:vanillin - percent_min: 0 - percent_max: 6.66666666666667

sweeteners -> fr:sweeteners - percent_min: 0 - percent_max: 6.25

sucraiose -> fr:sucraiose - percent_min: 0 - percent_max: 6.25

steviol glycosides -> fr:steviol-glycosides - percent_min: 0 - percent_max: 3.125

colour -> fr:colour - percent_min: 0 - percent_max: 5.88235294117647

tartrazine -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

Tartrazine -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

May have an adverse effect on Made in a plant that also manufactures egg and mustard containing foods -> fr:may-have-an-adverse-effect-on-made-in-a-plant-that-also-manufactures-egg-and-mustard-containing-foods - percent_min: 0 - percent_max: 5.26315789473684

2 neaped Zero With 200 ml water or skimmed milk -> fr:2-neaped-zero-with-200-ml-water-or-skimmed-milk - percent_min: 0 - percent_max: 5

on training 1 serving in the morning and 1 serving immediately after training -> fr:on-training-1-serving-in-the-morning-and-1-serving-immediately-after-training - percent_min: 0 - percent_max: 4.76190476190476

on I serving in the evening -> fr:on-i-serving-in-the-evening - percent_min: 0 - percent_max: 4.54545454545455

we advise ail are measured an set recommended dosage! make every attempt to provide an accurate equivamt measure Cilly approximate and are not a substitute fM using a s -> fr:we-advise-ail-are-measured-an-set-recommended-dosage-make-every-attempt-to-provide-an-accurate-equivamt-measure-cilly-approximate-and-are-not-a-substitute-fm-using-a-s - percent_min: 0 - percent_max: 4.34782608695652

day -> fr:day - percent_min: 0 - percent_max: 4.34782608695652

month -> fr:month - percent_min: 0 - percent_max: 2.17391304347826

year -> fr:year - percent_min: 0 - percent_max: 1.44927536231884

See in the field dosed between 5-250C -> fr:see-in-the-field-dosed-between-5-250c - percent_min: 0 - percent_max: 1.08695652173913

41 -> fr:41 - percent_min: 0 - percent_max: 0.869565217391304

770E) and the relative hurntditv dit ect tient -> fr:770e-and-the-relative-hurntditv-dit-ect-tient - percent_min: 0 - percent_max: 4.16666666666667

motsture and sunli0tit -> fr:motsture-and-sunli0tit - percent_min: 0 - percent_max: 4

téet Weigtlt -> fr:teet-weigtlt - percent_min: 0 - percent_max: 3.84615384615385

f ottnutated by and manufactured tor aioTechUSA Po 9000 S A -> fr:f-ottnutated-by-and-manufactured-tor-aiotechusa-po-9000-s-a - percent_min: 0 - percent_max: 3.84615384615385

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 84, rounded value: 84)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 6

Energy: 4 / 10 (value: 1456, rounded value: 1456)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 2 / 10 (value: 196, rounded value: 196)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.49%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Protein powders
Energy	1,456 kj (348 kcal)	-4%
Fat	0 g	-100%
Saturated fat	0 g	-100%
Carbohydrates	0 g	-100%
Sugars	0 g	-100%
Fiber	0 g	-100%
Proteins	84 g	+19%
Salt	0.49 g	-39%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on August 30, 2017, 9:16:38 AM CEST by openfoodfacts-contributors
Last edit of product page on April 29, 2023, 7:49:56 AM CEST by roboto-app.
Product page also edited by kiliweb, segundo.

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100% Whey Isolate - Scitec nutrition - 2270 g