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Iso Whey Zéro - Biotechnie

Iso Whey Zéro - Biotechnie

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Barcode: 5999076212699 (EAN / EAN-13)

Brands: Biotechnie

Categories: Dietary supplements, Bodybuilding supplements, Protein powders

Labels, certifications, awards: No gluten, Organic, No added sugar, No lactose

Countries where sold: France

Matching with your preferences

Health

Ingredients

21 ingredients

: 87% Iso Zero Blend proteln-jsnlate, AminoAcid Complex (L-argiinine HCI, L-glutamine, L-leucine, L-isoteucin L-valine)], cocoa powder, flavour enhancer (glycine), coconut fat, flavour, thickene (sodium carboxymethyl cellulose), salt, vaniilllin, sweeteners (sucralose, steviol glycosides Made in a plant that also manufactures (eaq. sov and mustard-çnntajnjl(l-fnnds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E640 - Glycine and its sodium salt

Additive: E641 - Leucine

Additive: E955 - Sucralose

Additive: E960 - Steviol glycosides
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E640 - Glycine and its sodium salt

E640i - Glycine

E641 - Leucine

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:iso-zero-blend-proteln-jsnlate, fr:aminoacid-complex, fr:l-argiinine-hci, fr:l-glutamine, fr:l-isoteucin-l-valine, fr:cocoa-powder, fr:flavour-enhancer, fr:coconut-fat, fr:flavour, fr:thickene, fr:sodium-carboxymethyl-cellulose, fr:salt, fr:vaniilllin, fr:sweeteners, fr:steviol-glycosides-made-in-a-plant-that-also-manufactures, fr:eaq, fr:sov-and-mustard-cnntajnjl, fr:l-fnnds
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Vegan status unknown
Unrecognized ingredients: fr:iso-zero-blend-proteln-jsnlate, fr:aminoacid-complex, fr:l-argiinine-hci, fr:l-glutamine, fr:l-isoteucin-l-valine, fr:cocoa-powder, fr:flavour-enhancer, fr:coconut-fat, fr:flavour, fr:thickene, fr:sodium-carboxymethyl-cellulose, fr:salt, fr:vaniilllin, fr:sweeteners, fr:steviol-glycosides-made-in-a-plant-that-also-manufactures, fr:eaq, fr:sov-and-mustard-cnntajnjl, fr:l-fnnds
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:iso-zero-blend-proteln-jsnlate, fr:aminoacid-complex, fr:l-argiinine-hci, fr:l-glutamine, fr:l-isoteucin-l-valine, fr:cocoa-powder, fr:flavour-enhancer, fr:coconut-fat, fr:flavour, fr:thickene, fr:sodium-carboxymethyl-cellulose, fr:salt, fr:vaniilllin, fr:sweeteners, fr:steviol-glycosides-made-in-a-plant-that-also-manufactures, fr:eaq, fr:sov-and-mustard-cnntajnjl, fr:l-fnnds
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Iso Zero Blend proteln-jsnlate 87%, AminoAcid Complex (L-argiinine HCI, L-glutamine, L-leucine, L-isoteucin L-valine), cocoa powder, flavour enhancer (glycine), coconut fat, flavour, thickene (sodium carboxymethyl cellulose), salt, vaniilllin, sweeteners, sucralose, steviol glycosides Made in a plant that also manufactures, eaq, sov and mustard-çnntajnjl, l-fnnds
Iso Zero Blend proteln-jsnlate -> fr:iso-zero-blend-proteln-jsnlate - percent_min: 87 - percent: 87 - percent_max: 87

AminoAcid Complex -> fr:aminoacid-complex - percent_min: 0.928571428571429 - percent_max: 13

L-argiinine HCI -> fr:l-argiinine-hci - percent_min: 0.232142857142857 - percent_max: 13

L-glutamine -> fr:l-glutamine - percent_min: 0 - percent_max: 6.5

L-leucine -> en:e641 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.33333333333333

L-isoteucin L-valine -> fr:l-isoteucin-l-valine - percent_min: 0 - percent_max: 3.25

cocoa powder -> fr:cocoa-powder - percent_min: 0 - percent_max: 12.0714285714286

flavour enhancer -> fr:flavour-enhancer - percent_min: 0 - percent_max: 6.03571428571428

glycine -> en:e640i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.03571428571428

coconut fat -> fr:coconut-fat - percent_min: 0 - percent_max: 4.02380952380952

flavour -> fr:flavour - percent_min: 0 - percent_max: 3.01785714285714

thickene -> fr:thickene - percent_min: 0 - percent_max: 2.41428571428571

sodium carboxymethyl cellulose -> fr:sodium-carboxymethyl-cellulose - percent_min: 0 - percent_max: 2.41428571428571

salt -> fr:salt - percent_min: 0 - percent_max: 2.01190476190476

vaniilllin -> fr:vaniilllin - percent_min: 0 - percent_max: 1.72448979591837

sweeteners -> fr:sweeteners - percent_min: 0 - percent_max: 1.50892857142857

sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.34126984126984

steviol glycosides Made in a plant that also manufactures -> fr:steviol-glycosides-made-in-a-plant-that-also-manufactures - percent_min: 0 - percent_max: 1.20714285714286

eaq -> fr:eaq - percent_min: 0 - percent_max: 1.0974025974026

sov and mustard-çnntajnjl -> fr:sov-and-mustard-cnntajnjl - percent_min: 0 - percent_max: 1.0974025974026

l-fnnds -> fr:l-fnnds - percent_min: 0 - percent_max: 0.928571428571428

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 88, rounded value: 88)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 5

Energy: 4 / 10 (value: 1577, rounded value: 1577)

Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)

Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)

Sodium: 1 / 10 (value: 128, rounded value: 128)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.32%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Protein powders
Energy	1,577 kj (377 kcal)	+4%
Fat	1.9 g	-56%
Saturated fat	0.9 g	-49%
Carbohydrates	1.9 g	-76%
Sugars	1.8 g	-44%
Fiber	0 g	-100%
Proteins	88 g	+25%
Salt	0.32 g	-60%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on September 20, 2017, 7:22:17 AM CEST by kiliweb
Last edit of product page on August 18, 2022, 10:54:11 AM CEST by segundo.
Product page also edited by autorotate-bot, openfoodfacts-contributors, roboto-app.

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Iso Whey Zéro - Biotechnie