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Nitro pure whey - Biotech Usa

Nitro pure whey - Biotech Usa

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Barcode: 5999076213306 (EAN / EAN-13)

Brands: Biotech Usa

Categories: Dietary supplements, Bodybuilding supplements, Protein powders

Labels, certifications, awards: No gluten, May have an adverse effect on activity and attention in children, No added sugar

Countries where sold: France

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Health

Ingredients

121 ingredients

: BOURBON VANILLA FLAVOUR Nitro Pure Whey Blend 78% [whey protein concentrate, whey protein isolate, Amino Blend (L-isoleucine, L-leucine, L-glutamine, L-arginine HCI, L-valine, L-citrulline)], flavour enhancer (glycine), palm fat thickener (sodium carboxymethyl cellulose), flavours, vanillin, salt, sweeteners (sucralose, steviol glycosides), colour (tartrazine)*.* Tartrazine: May have an adverse effect on activity and attention in children. SHOCOLATE FLAVOUR Nitro Pure Whey Blend 78% [whey protein concentrate, whey protein isolate, Amino Blend (L-isoleu - ucine, L-glutamine, L-arginine HCI, L-valine, L-citrulline)], cocoa powder, flavour enhancer (glycine), palm fat, flavour thickener (sodium carboxymethyl.cellulose), emulsifier (soy lecithin), salt, vanillin, sweeteners (sucralose, steviol glycosides). BANANA FLAVOUR Nitro Pure Whey Blend 78% [whey protein concentrate, whey protein isolate, Amino Blend (L-isoleucine, Ca P L-leucine, L-glutamine, L-arginine HCI, L-valine, L-citrulline)], flavour enhancer (glycine), palm fat, flavours, thickener (sodium carboxymethyl cellulose), acid (citric acid), salt, sweeteners (sucralose, steviol glycosides), colour (tartrazine)*. *Tartrazine: May have an adverse effect on activity and attention in children. STRAWBERRY FLAVOUR Nitro Pure Whey Blend 78% [whey protein concentrate, whey protein isolate, Amino Blend (L-isoleucine, L-leucine, L-glutamine, L-arginine HCI, L-valine, L-citrulline)], flavour enhancer (glycine), palm fat flavours, thickener (sodium carboxymethyl cellulose), acid (citric acid), salt, sweeteners (sucralose, steviol glycosides colour (Ponceau 4R)*. * Ponceau 4R: May have an adverse effect on activity and attention in children. SOUR CHERRY YOGURT FLAVOUR: Nitro Pure Whey Blend 78% [whey protein concentrate, whey protein isolate Anino Blend (L-isoleucine, L-leucine, L-glutamine, L-arginine HCI, L-valine, L-citrulline)], flavour enhancer (glycine), palmtat avours thickener (sodium carboxymethyl cellulose), acid (citric acid), salt, colours (indigotine, Ponceau 4R", azorubine seteners Stralose, steviol glycosides). Ponceau 4R, azorubine: May have an adverse effect on activity and attenticn in chiren olate Amino Blend-soleucine at thickener (SOdium VFLAVOUR: Nitro Pure Lleuci Met tartrazine

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E102 - Tartrazine

Additive: E122 - Azorubine

Additive: E124 - Ponceau 4r

Additive: E132 - Indigotine

Additive: E640 - Glycine and its sodium salt

Additive: E641 - Leucine

Additive: E955 - Sucralose

Additive: E960 - Steviol glycosides
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E102 - Tartrazine

Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
Source: Wikipedia

E122 - Azorubine

Azorubine: Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.
Source: Wikipedia

E124 - Ponceau 4r

Ponceau 4R: Ponceau 4R -known by more than 100 synonyms, including as C.I. 16255, Cochineal Red A, C.I. Acid Red 18, Brilliant Scarlet 3R, Brilliant Scarlet 4R, New Coccine, is a synthetic colourant that may be used as a food colouring. It is denoted by E Number E124. Its chemical name is 1--4-sulpho-1-napthylazo-- 2-napthol- 6‚8-disulphonic acid, trisodium salt. Ponceau -17th century French for "poppy-coloured"- is the generic name for a family of azo dyes. Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid.It is used in Europe, Asia and Australia, but has not been approved by the US FDA.
Source: Wikipedia

E132 - Indigotine

Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E640 - Glycine and its sodium salt

E640i - Glycine

E641 - Leucine

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:bourbon-vanilla-flavour-nitro-pure-whey-blend, fr:whey-protein-concentrate, fr:whey-protein-isolate, fr:amino-blend, fr:l-isoleucine, fr:l-glutamine, fr:l-arginine-hci, fr:l-valine, fr:l-citrulline, fr:flavour-enhancer, fr:palm-fat-thickener, fr:sodium-carboxymethyl-cellulose, fr:flavours, fr:vanillin, fr:salt, fr:sweeteners, fr:steviol-glycosides, fr:colour, fr:shocolate-flavour-nitro-pure-whey-blend, fr:whey-protein-concentrate, fr:whey-protein-isolate, fr:amino-blend, fr:l-isoleu, fr:ucine, fr:l-glutamine, fr:l-arginine-hci, fr:l-valine, fr:l-citrulline, fr:cocoa-powder, fr:flavour-enhancer, fr:palm-fat, fr:flavour-thickener, fr:sodium-carboxymethyl-cellulose, fr:emulsifier, fr:soy-lecithin, fr:salt, fr:vanillin, fr:sweeteners, fr:steviol-glycosides, fr:banana-flavour-nitro-pure-whey-blend, fr:whey-protein-concentrate, fr:whey-protein-isolate, fr:amino-blend, fr:l-isoleucine, fr:ca-p-l-leucine, fr:l-glutamine, fr:l-arginine-hci, fr:l-valine, fr:l-citrulline, fr:flavour-enhancer, fr:palm-fat, fr:flavours, fr:thickener, fr:sodium-carboxymethyl-cellulose, fr:acid, fr:salt, fr:sweeteners, fr:steviol-glycosides, fr:colour, fr:strawberry-flavour-nitro-pure-whey-blend, fr:whey-protein-concentrate, fr:whey-protein-isolate, fr:amino-blend, fr:l-isoleucine, fr:l-glutamine, fr:l-arginine-hci, fr:l-valine, fr:l-citrulline, fr:flavour-enhancer, fr:palm-fat-flavours, fr:thickener, fr:sodium-carboxymethyl-cellulose, fr:acid, fr:salt, fr:sweeteners, fr:steviol-glycosides-colour, fr:sour-cherry-yogurt-flavour, fr:nitro-pure-whey-blend, fr:whey-protein-concentrate, fr:whey-protein-isolate-anino-blend, fr:l-isoleucine, fr:l-glutamine, fr:l-arginine-hci, fr:l-valine, fr:l-citrulline, fr:flavour-enhancer, fr:palmtat-avours-thickener, fr:sodium-carboxymethyl-cellulose, fr:acid, fr:salt, fr:colours, fr:indigotine, fr:azorubine-seteners-stralose, fr:steviol-glycosides, fr:may-have-an-adverse-effect-on-activity-and-attenticn-in-chiren-olate-amino-blend-soleucine-at-thickener, fr:sodium-vflavour, fr:nitro-pure-lleuci-met-tartrazine
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Non-vegan
Non-vegan ingredients: E120, E120, E120, E120
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E120, E120, E120, E120
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: BOURBON VANILLA FLAVOUR Nitro Pure Whey Blend 78% (whey protein concentrate, whey protein isolate, Amino Blend (L-isoleucine, L-leucine, L-glutamine, L-arginine HCI, L-valine, L-citrulline)), flavour enhancer (glycine), palm fat thickener (sodium carboxymethyl cellulose), flavours, vanillin, salt, sweeteners (sucralose, steviol glycosides), colour (tartrazine), Tartrazine (SHOCOLATE FLAVOUR Nitro Pure Whey Blend 78%, whey protein concentrate), whey protein isolate, Amino Blend (L-isoleu, ucine, L-glutamine, L-arginine HCI, L-valine, L-citrulline), cocoa powder, flavour enhancer (glycine), palm fat, flavour thickener (sodium carboxymethyl.cellulose), emulsifier (soy lecithin), salt, vanillin, sweeteners (sucralose, steviol glycosides), BANANA FLAVOUR Nitro Pure Whey Blend 78% (whey protein concentrate, whey protein isolate, Amino Blend (L-isoleucine, Ca P L-leucine, L-glutamine, L-arginine HCI, L-valine, L-citrulline)), flavour enhancer (glycine), palm fat, flavours, thickener (sodium carboxymethyl cellulose), acid (citric acid), salt, sweeteners (sucralose, steviol glycosides), colour (tartrazine), Tartrazine (STRAWBERRY FLAVOUR Nitro Pure Whey Blend 78%, whey protein concentrate), whey protein isolate, Amino Blend (L-isoleucine, L-leucine, L-glutamine, L-arginine HCI, L-valine, L-citrulline), flavour enhancer (glycine), palm fat flavours, thickener (sodium carboxymethyl cellulose), acid (citric acid), salt, sweeteners, sucralose, steviol glycosides colour (Ponceau 4R), Ponceau 4R (SOUR CHERRY YOGURT FLAVOUR), Nitro Pure Whey Blend 78% (whey protein concentrate, whey protein isolate Anino Blend (L-isoleucine, L-leucine, L-glutamine, L-arginine HCI, L-valine, L-citrulline)), flavour enhancer (glycine), palmtat avours thickener (sodium carboxymethyl cellulose), acid (citric acid), salt, colours (indigotine, Ponceau 4R", azorubine seteners Stralose, steviol glycosides), Ponceau 4R, azorubine (May have an adverse effect on activity and attenticn in chiren olate Amino Blend-soleucine at thickener, SOdium VFLAVOUR), Nitro Pure Lleuci Met tartrazine
BOURBON VANILLA FLAVOUR Nitro Pure Whey Blend -> fr:bourbon-vanilla-flavour-nitro-pure-whey-blend - percent: 78

whey protein concentrate -> fr:whey-protein-concentrate

whey protein isolate -> fr:whey-protein-isolate

Amino Blend -> fr:amino-blend

L-isoleucine -> fr:l-isoleucine

L-leucine -> en:e641 - vegan: yes - vegetarian: yes

L-glutamine -> fr:l-glutamine

L-arginine HCI -> fr:l-arginine-hci

L-valine -> fr:l-valine

L-citrulline -> fr:l-citrulline

flavour enhancer -> fr:flavour-enhancer

glycine -> en:e640i - vegan: maybe - vegetarian: maybe

palm fat thickener -> fr:palm-fat-thickener

sodium carboxymethyl cellulose -> fr:sodium-carboxymethyl-cellulose

flavours -> fr:flavours

vanillin -> fr:vanillin

salt -> fr:salt

sweeteners -> fr:sweeteners

sucralose -> en:e955 - vegan: yes - vegetarian: yes

steviol glycosides -> fr:steviol-glycosides

colour -> fr:colour

tartrazine -> en:e102 - vegan: yes - vegetarian: yes

Tartrazine -> en:e102 - vegan: yes - vegetarian: yes

SHOCOLATE FLAVOUR Nitro Pure Whey Blend -> fr:shocolate-flavour-nitro-pure-whey-blend - percent: 78

whey protein concentrate -> fr:whey-protein-concentrate

whey protein isolate -> fr:whey-protein-isolate

Amino Blend -> fr:amino-blend

L-isoleu -> fr:l-isoleu

ucine -> fr:ucine

L-glutamine -> fr:l-glutamine

L-arginine HCI -> fr:l-arginine-hci

L-valine -> fr:l-valine

L-citrulline -> fr:l-citrulline

cocoa powder -> fr:cocoa-powder

flavour enhancer -> fr:flavour-enhancer

glycine -> en:e640i - vegan: maybe - vegetarian: maybe

palm fat -> fr:palm-fat

flavour thickener -> fr:flavour-thickener

sodium carboxymethyl.cellulose -> fr:sodium-carboxymethyl-cellulose

emulsifier -> fr:emulsifier

soy lecithin -> fr:soy-lecithin

salt -> fr:salt

vanillin -> fr:vanillin

sweeteners -> fr:sweeteners

sucralose -> en:e955 - vegan: yes - vegetarian: yes

steviol glycosides -> fr:steviol-glycosides

BANANA FLAVOUR Nitro Pure Whey Blend -> fr:banana-flavour-nitro-pure-whey-blend - percent: 78

whey protein concentrate -> fr:whey-protein-concentrate

whey protein isolate -> fr:whey-protein-isolate

Amino Blend -> fr:amino-blend

L-isoleucine -> fr:l-isoleucine

Ca P L-leucine -> fr:ca-p-l-leucine

L-glutamine -> fr:l-glutamine

L-arginine HCI -> fr:l-arginine-hci

L-valine -> fr:l-valine

L-citrulline -> fr:l-citrulline

flavour enhancer -> fr:flavour-enhancer

glycine -> en:e640i - vegan: maybe - vegetarian: maybe

palm fat -> fr:palm-fat

flavours -> fr:flavours

thickener -> fr:thickener

sodium carboxymethyl cellulose -> fr:sodium-carboxymethyl-cellulose

acid -> fr:acid

citric acid -> en:e330 - vegan: yes - vegetarian: yes

salt -> fr:salt

sweeteners -> fr:sweeteners

sucralose -> en:e955 - vegan: yes - vegetarian: yes

steviol glycosides -> fr:steviol-glycosides

colour -> fr:colour

tartrazine -> en:e102 - vegan: yes - vegetarian: yes

Tartrazine -> en:e102 - vegan: yes - vegetarian: yes

STRAWBERRY FLAVOUR Nitro Pure Whey Blend -> fr:strawberry-flavour-nitro-pure-whey-blend - percent: 78

whey protein concentrate -> fr:whey-protein-concentrate

whey protein isolate -> fr:whey-protein-isolate

Amino Blend -> fr:amino-blend

L-isoleucine -> fr:l-isoleucine

L-leucine -> en:e641 - vegan: yes - vegetarian: yes

L-glutamine -> fr:l-glutamine

L-arginine HCI -> fr:l-arginine-hci

L-valine -> fr:l-valine

L-citrulline -> fr:l-citrulline

flavour enhancer -> fr:flavour-enhancer

glycine -> en:e640i - vegan: maybe - vegetarian: maybe

palm fat flavours -> fr:palm-fat-flavours

thickener -> fr:thickener

sodium carboxymethyl cellulose -> fr:sodium-carboxymethyl-cellulose

acid -> fr:acid

citric acid -> en:e330 - vegan: yes - vegetarian: yes

salt -> fr:salt

sweeteners -> fr:sweeteners

sucralose -> en:e955 - vegan: yes - vegetarian: yes

steviol glycosides colour -> fr:steviol-glycosides-colour

Ponceau 4R -> en:e120 - vegan: no - vegetarian: no

Ponceau 4R -> en:e120 - vegan: no - vegetarian: no

SOUR CHERRY YOGURT FLAVOUR -> fr:sour-cherry-yogurt-flavour

Nitro Pure Whey Blend -> fr:nitro-pure-whey-blend - percent: 78

whey protein concentrate -> fr:whey-protein-concentrate

whey protein isolate Anino Blend -> fr:whey-protein-isolate-anino-blend

L-isoleucine -> fr:l-isoleucine

L-leucine -> en:e641 - vegan: yes - vegetarian: yes

L-glutamine -> fr:l-glutamine

L-arginine HCI -> fr:l-arginine-hci

L-valine -> fr:l-valine

L-citrulline -> fr:l-citrulline

flavour enhancer -> fr:flavour-enhancer

glycine -> en:e640i - vegan: maybe - vegetarian: maybe

palmtat avours thickener -> fr:palmtat-avours-thickener

sodium carboxymethyl cellulose -> fr:sodium-carboxymethyl-cellulose

acid -> fr:acid

citric acid -> en:e330 - vegan: yes - vegetarian: yes

salt -> fr:salt

colours -> fr:colours

indigotine -> fr:indigotine

Ponceau 4R" -> en:e120 - vegan: no - vegetarian: no

azorubine seteners Stralose -> fr:azorubine-seteners-stralose

steviol glycosides -> fr:steviol-glycosides

Ponceau 4R -> en:e120 - vegan: no - vegetarian: no

azorubine -> en:e122 - vegan: yes - vegetarian: yes

May have an adverse effect on activity and attenticn in chiren olate Amino Blend-soleucine at thickener -> fr:may-have-an-adverse-effect-on-activity-and-attenticn-in-chiren-olate-amino-blend-soleucine-at-thickener

SOdium VFLAVOUR -> fr:sodium-vflavour

Nitro Pure Lleuci Met tartrazine -> fr:nitro-pure-lleuci-met-tartrazine

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 78, rounded value: 78)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 7

Energy: 4 / 10 (value: 1531, rounded value: 1531)

Sugars: 0 / 10 (value: 3.5, rounded value: 3.5)

Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)

Sodium: 1 / 10 (value: 128, rounded value: 128)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.32%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Protein powders
Energy	1,531 kj (366 kcal)	+1%
Fat	4.3 g	-
Saturated fat	2.1 g	+19%
Carbohydrates	3.7 g	-54%
Sugars	3.5 g	+9%
Fiber	?
Proteins	78 g	+11%
Salt	0.32 g	-60%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

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Origins of ingredients
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Data sources

Product added on September 21, 2017, 9:14:47 AM CEST by kiliweb
Last edit of product page on August 28, 2023, 10:30:52 PM CEST by roboto-app.
Product page also edited by mrhalal, openfoodfacts-contributors, stivolonski.

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Nitro pure whey - Biotech Usa