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Protein drink - Biotechusa - 2270 g

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Protein drink - Biotechusa - 2270 g

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Barcode: 5999076215300 (EAN / EAN-13)

Quantity: 2270 g

Brands: Biotechusa

Labels, certifications, awards: Halal, No added sugar, No lactose

Countries where sold: France

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Health

Ingredients

  • icon

    68 ingredients

    : MRRRCUJR FLRVOUBED PROTEIN DRINK HIGH PROTEIN ISOLRTE IJITH 51JEETEllEB5 PBE5EBVRT/VE FREE FREE GMO FREE ISO MADE WITH THE PUREST CROSS-FLOW MICRO - AND ULTRA-FIL - ISOLATE (WPI), WHILE ADDED SUGARS. NO NUTRIENTS. ONLY 22 G PROTEIN IN EACH SERVING. TO GROWTH AND OF MUSCLE MASS AND OF NORMAL BONES. INGREDhENTS: - alter 88% Iso Whey Zero Blend cross-flow micro - an ultr whey protein isolate, Amino Acid Complex (L-arginine HCI, L-glutamine, L-leucine, L-isoleucine, L-valine)l, flavour enhancer (glycine), flavours, acid (citric acid), palm fat, thickener (sodium carboxymethyl cellulose), emulsifier (soy lecithin), salt, vanillin, sweeteners (sucralose, steviol glycosides), colours (tartrazine, Allura Red ** May have an adverse effect on activity and attention in children. Made in a plant that also Mix 1 serving manufactures egg and mustard containing foods. RECOMMENDED USE.• (25 g = 1 scoop filled to the top mark = 2 heaped tablespoons) Iso Whey Zero With 200 ml water or skimmed milk. On training days, take 1 serving in the morning and 1 serving immediately after training. On resting days, consume 1 serving in the morning and 1 serving in the evening. Do not exceed the recommended dosage! N advise that all servings are measured using an accurate set of scales. While we make every attempt to provide an accurate equivalent measure using our scoops, these are Only approximate and are not a substitute for using a standardized measuring device. RE (day/month/year): See in the WARNINGS•. white field (LOT/EXP). store product tightly closed between 5-250C (41-770F) and the relative humidity below 70%. Keep away from direct heat, moisture and sunlight. BioTech USA Kft. operates ISO 9001 :2008 quality management system and ISO 22000:2005 f00d safety management system certified by NQA. The facility is HACCP, GMP, HALAL certified and FDA registered.
    Allergens: Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E129 - Allura red
    • Additive: E640 - Glycine and its sodium salt
    • Additive: E641 - Leucine
    • Additive: E955 - Sucralose
    • Additive: E960 - Steviol glycosides

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:mrrrcujr-flrvoubed-protein-drink-high-protein-isolrte-ijith-51jeetelleb5-pbe5ebvrt, fr:ve-free-free-gmo-free-iso-made-with-the-purest-cross-flow-micro, fr:and-ultra-fil, fr:isolate, fr:wpi, fr:while-added-sugars, fr:no-nutrients, fr:only-22-g-protein-in-each-serving, fr:to-growth-and-of-muscle-mass-and-of-normal-bones, fr:ingredhents, fr:alter-88-iso-whey-zero-blend-cross-flow-micro, fr:an-ultr-whey-protein-isolate, fr:amino-acid-complex, fr:l-arginine-hci, fr:l-glutamine, fr:l-isoleucine, fr:l-valine, fr:l, fr:flavour-enhancer, fr:flavours, fr:acid, fr:palm-fat, fr:thickener, fr:sodium-carboxymethyl-cellulose, fr:emulsifier, fr:soy-lecithin, fr:salt, fr:vanillin, fr:sweeteners, fr:steviol-glycosides, fr:colours, fr:allura-red-may-have-an-adverse-effect-on-activity-and-attention-in-children, fr:made-in-a-plant-that-also-mix-1-serving-manufactures-egg-and-mustard-containing-foods, fr:recommended-use, fr:1-scoop-filled-to-the-top-mark-2-heaped-tablespoons, fr:iso-whey-zero-with-200-ml-water-or-skimmed-milk, fr:on-training-days, fr:take-1-serving-in-the-morning-and-1-serving-immediately-after-training, fr:on-resting-days, fr:consume-1-serving-in-the-morning-and-1-serving-in-the-evening, fr:do-not-exceed-the-recommended-dosage-n-advise-that-all-servings-are-measured-using-an-accurate-set-of-scales, fr:while-we-make-every-attempt-to-provide-an-accurate-equivalent-measure-using-our-scoops, fr:these-are-only-approximate-and-are-not-a-substitute-for-using-a-standardized-measuring-device, fr:re, fr:day, fr:month, fr:year, fr:see-in-the-warnings, fr:white-field, fr:lot, fr:exp, fr:store-product-tightly-closed-between-5-250c, fr:41-770f, fr:and-the-relative-humidity-below, fr:keep-away-from-direct-heat, fr:moisture-and-sunlight, fr:biotech-usa-kft, fr:operates-iso-9001, fr:2008-quality-management-system-and-iso-22000, fr:2005-f00d-safety-management-system-certified-by-nqa, fr:the-facility-is-haccp, fr:gmp, fr:certified-and-fda-registered

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:mrrrcujr-flrvoubed-protein-drink-high-protein-isolrte-ijith-51jeetelleb5-pbe5ebvrt, fr:ve-free-free-gmo-free-iso-made-with-the-purest-cross-flow-micro, fr:and-ultra-fil, fr:isolate, fr:wpi, fr:while-added-sugars, fr:no-nutrients, fr:only-22-g-protein-in-each-serving, fr:to-growth-and-of-muscle-mass-and-of-normal-bones, fr:ingredhents, fr:alter-88-iso-whey-zero-blend-cross-flow-micro, fr:an-ultr-whey-protein-isolate, fr:amino-acid-complex, fr:l-arginine-hci, fr:l-glutamine, fr:l-isoleucine, fr:l-valine, fr:l, fr:flavour-enhancer, fr:flavours, fr:acid, fr:palm-fat, fr:thickener, fr:sodium-carboxymethyl-cellulose, fr:emulsifier, fr:soy-lecithin, fr:salt, fr:vanillin, fr:sweeteners, fr:steviol-glycosides, fr:colours, fr:allura-red-may-have-an-adverse-effect-on-activity-and-attention-in-children, fr:made-in-a-plant-that-also-mix-1-serving-manufactures-egg-and-mustard-containing-foods, fr:recommended-use, fr:1-scoop-filled-to-the-top-mark-2-heaped-tablespoons, fr:iso-whey-zero-with-200-ml-water-or-skimmed-milk, fr:on-training-days, fr:take-1-serving-in-the-morning-and-1-serving-immediately-after-training, fr:on-resting-days, fr:consume-1-serving-in-the-morning-and-1-serving-in-the-evening, fr:do-not-exceed-the-recommended-dosage-n-advise-that-all-servings-are-measured-using-an-accurate-set-of-scales, fr:while-we-make-every-attempt-to-provide-an-accurate-equivalent-measure-using-our-scoops, fr:these-are-only-approximate-and-are-not-a-substitute-for-using-a-standardized-measuring-device, fr:re, fr:day, fr:month, fr:year, fr:see-in-the-warnings, fr:white-field, fr:lot, fr:exp, fr:store-product-tightly-closed-between-5-250c, fr:41-770f, fr:and-the-relative-humidity-below, fr:keep-away-from-direct-heat, fr:moisture-and-sunlight, fr:biotech-usa-kft, fr:operates-iso-9001, fr:2008-quality-management-system-and-iso-22000, fr:2005-f00d-safety-management-system-certified-by-nqa, fr:the-facility-is-haccp, fr:gmp, fr:certified-and-fda-registered

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:mrrrcujr-flrvoubed-protein-drink-high-protein-isolrte-ijith-51jeetelleb5-pbe5ebvrt, fr:ve-free-free-gmo-free-iso-made-with-the-purest-cross-flow-micro, fr:and-ultra-fil, fr:isolate, fr:wpi, fr:while-added-sugars, fr:no-nutrients, fr:only-22-g-protein-in-each-serving, fr:to-growth-and-of-muscle-mass-and-of-normal-bones, fr:ingredhents, fr:alter-88-iso-whey-zero-blend-cross-flow-micro, fr:an-ultr-whey-protein-isolate, fr:amino-acid-complex, fr:l-arginine-hci, fr:l-glutamine, fr:l-isoleucine, fr:l-valine, fr:l, fr:flavour-enhancer, fr:flavours, fr:acid, fr:palm-fat, fr:thickener, fr:sodium-carboxymethyl-cellulose, fr:emulsifier, fr:soy-lecithin, fr:salt, fr:vanillin, fr:sweeteners, fr:steviol-glycosides, fr:colours, fr:allura-red-may-have-an-adverse-effect-on-activity-and-attention-in-children, fr:made-in-a-plant-that-also-mix-1-serving-manufactures-egg-and-mustard-containing-foods, fr:recommended-use, fr:1-scoop-filled-to-the-top-mark-2-heaped-tablespoons, fr:iso-whey-zero-with-200-ml-water-or-skimmed-milk, fr:on-training-days, fr:take-1-serving-in-the-morning-and-1-serving-immediately-after-training, fr:on-resting-days, fr:consume-1-serving-in-the-morning-and-1-serving-in-the-evening, fr:do-not-exceed-the-recommended-dosage-n-advise-that-all-servings-are-measured-using-an-accurate-set-of-scales, fr:while-we-make-every-attempt-to-provide-an-accurate-equivalent-measure-using-our-scoops, fr:these-are-only-approximate-and-are-not-a-substitute-for-using-a-standardized-measuring-device, fr:re, fr:day, fr:month, fr:year, fr:see-in-the-warnings, fr:white-field, fr:lot, fr:exp, fr:store-product-tightly-closed-between-5-250c, fr:41-770f, fr:and-the-relative-humidity-below, fr:keep-away-from-direct-heat, fr:moisture-and-sunlight, fr:biotech-usa-kft, fr:operates-iso-9001, fr:2008-quality-management-system-and-iso-22000, fr:2005-f00d-safety-management-system-certified-by-nqa, fr:the-facility-is-haccp, fr:gmp, fr:certified-and-fda-registered

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : MRRRCUJR FLRVOUBED PROTEIN DRINK HIGH PROTEIN ISOLRTE IJITH 51JEETEllEB5 PBE5EBVRT, VE FREE FREE GMO FREE ISO MADE WITH THE PUREST CROSS-FLOW MICRO, AND ULTRA-FIL, ISOLATE (WPI), WHILE ADDED SUGARS, NO NUTRIENTS, ONLY 22 G PROTEIN IN EACH SERVING, TO GROWTH AND OF MUSCLE MASS AND OF NORMAL BONES, INGREDhENTS, alter 88% Iso Whey Zero Blend cross-flow micro, an ultr whey protein isolate, Amino Acid Complex (L-arginine HCI, L-glutamine, L-leucine, L-isoleucine, L-valine), l, flavour enhancer (glycine), flavours, acid (citric acid), palm fat, thickener (sodium carboxymethyl cellulose), emulsifier (soy lecithin), salt, vanillin, sweeteners (sucralose, steviol glycosides), colours, tartrazine, Allura Red ** May have an adverse effect on activity and attention in children, Made in a plant that also Mix 1 serving manufactures egg and mustard containing foods, RECOMMENDED USE (= 1 scoop filled to the top mark = 2 heaped tablespoons), Iso Whey Zero With 200 ml water or skimmed milk, On training days, take 1 serving in the morning and 1 serving immediately after training, On resting days, consume 1 serving in the morning and 1 serving in the evening, Do not exceed the recommended dosage! N advise that all servings are measured using an accurate set of scales, While we make every attempt to provide an accurate equivalent measure using our scoops, these are Only approximate and are not a substitute for using a standardized measuring device, RE (day, month, year, See in the WARNINGS, white field (LOT, EXP), store product tightly closed between 5-250C (41-770F), and the relative humidity below, Keep away from direct heat), moisture and sunlight, BioTech USA Kft, operates ISO 9001 (2008 quality management system and ISO 22000), 2005 f00d safety management system certified by NQA, The facility is HACCP, GMP, certified and FDA registered
    1. MRRRCUJR FLRVOUBED PROTEIN DRINK HIGH PROTEIN ISOLRTE IJITH 51JEETEllEB5 PBE5EBVRT -> fr:mrrrcujr-flrvoubed-protein-drink-high-protein-isolrte-ijith-51jeetelleb5-pbe5ebvrt - percent_min: 2.32558139534884 - percent_max: 100
    2. VE FREE FREE GMO FREE ISO MADE WITH THE PUREST CROSS-FLOW MICRO -> fr:ve-free-free-gmo-free-iso-made-with-the-purest-cross-flow-micro - percent_min: 0 - percent_max: 50
    3. AND ULTRA-FIL -> fr:and-ultra-fil - percent_min: 0 - percent_max: 33.3333333333333
    4. ISOLATE -> fr:isolate - percent_min: 0 - percent_max: 25
      1. WPI -> fr:wpi - percent_min: 0 - percent_max: 25
    5. WHILE ADDED SUGARS -> fr:while-added-sugars - percent_min: 0 - percent_max: 20
    6. NO NUTRIENTS -> fr:no-nutrients - percent_min: 0 - percent_max: 16.6666666666667
    7. ONLY 22 G PROTEIN IN EACH SERVING -> fr:only-22-g-protein-in-each-serving - percent_min: 0 - percent_max: 14.2857142857143
    8. TO GROWTH AND OF MUSCLE MASS AND OF NORMAL BONES -> fr:to-growth-and-of-muscle-mass-and-of-normal-bones - percent_min: 0 - percent_max: 12.5
    9. INGREDhENTS -> fr:ingredhents - percent_min: 0 - percent_max: 11.1111111111111
    10. alter 88% Iso Whey Zero Blend cross-flow micro -> fr:alter-88-iso-whey-zero-blend-cross-flow-micro - percent_min: 0 - percent_max: 10
    11. an ultr whey protein isolate -> fr:an-ultr-whey-protein-isolate - percent_min: 0 - percent_max: 9.09090909090909
    12. Amino Acid Complex -> fr:amino-acid-complex - percent_min: 0 - percent_max: 8.33333333333333
      1. L-arginine HCI -> fr:l-arginine-hci - percent_min: 0 - percent_max: 8.33333333333333
      2. L-glutamine -> fr:l-glutamine - percent_min: 0 - percent_max: 4.16666666666667
      3. L-leucine -> en:e641 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      4. L-isoleucine -> fr:l-isoleucine - percent_min: 0 - percent_max: 2.08333333333333
      5. L-valine -> fr:l-valine - percent_min: 0 - percent_max: 1.66666666666667
    13. l -> fr:l - percent_min: 0 - percent_max: 7.69230769230769
    14. flavour enhancer -> fr:flavour-enhancer - percent_min: 0 - percent_max: 7.14285714285714
      1. glycine -> en:e640i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
    15. flavours -> fr:flavours - percent_min: 0 - percent_max: 6.66666666666667
    16. acid -> fr:acid - percent_min: 0 - percent_max: 6.25
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. palm fat -> fr:palm-fat - percent_min: 0 - percent_max: 5.88235294117647
    18. thickener -> fr:thickener - percent_min: 0 - percent_max: 5.55555555555556
      1. sodium carboxymethyl cellulose -> fr:sodium-carboxymethyl-cellulose - percent_min: 0 - percent_max: 5.55555555555556
    19. emulsifier -> fr:emulsifier - percent_min: 0 - percent_max: 5.26315789473684
      1. soy lecithin -> fr:soy-lecithin - percent_min: 0 - percent_max: 5.26315789473684
    20. salt -> fr:salt - percent_min: 0 - percent_max: 5
    21. vanillin -> fr:vanillin - percent_min: 0 - percent_max: 4.76190476190476
    22. sweeteners -> fr:sweeteners - percent_min: 0 - percent_max: 4.54545454545455
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
      2. steviol glycosides -> fr:steviol-glycosides - percent_min: 0 - percent_max: 2.27272727272727
    23. colours -> fr:colours - percent_min: 0 - percent_max: 4.34782608695652
    24. tartrazine -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. Allura Red ** May have an adverse effect on activity and attention in children -> fr:allura-red-may-have-an-adverse-effect-on-activity-and-attention-in-children - percent_min: 0 - percent_max: 4
    26. Made in a plant that also Mix 1 serving manufactures egg and mustard containing foods -> fr:made-in-a-plant-that-also-mix-1-serving-manufactures-egg-and-mustard-containing-foods - percent_min: 0 - percent_max: 3.84615384615385
    27. RECOMMENDED USE -> fr:recommended-use - percent_min: 0 - percent_max: 3.7037037037037
      1. = 1 scoop filled to the top mark = 2 heaped tablespoons -> fr:1-scoop-filled-to-the-top-mark-2-heaped-tablespoons - percent_min: 0 - percent_max: 3.7037037037037
    28. Iso Whey Zero With 200 ml water or skimmed milk -> fr:iso-whey-zero-with-200-ml-water-or-skimmed-milk - percent_min: 0 - percent_max: 3.57142857142857
    29. On training days -> fr:on-training-days - percent_min: 0 - percent_max: 3.44827586206897
    30. take 1 serving in the morning and 1 serving immediately after training -> fr:take-1-serving-in-the-morning-and-1-serving-immediately-after-training - percent_min: 0 - percent_max: 3.33333333333333
    31. On resting days -> fr:on-resting-days - percent_min: 0 - percent_max: 3.2258064516129
    32. consume 1 serving in the morning and 1 serving in the evening -> fr:consume-1-serving-in-the-morning-and-1-serving-in-the-evening - percent_min: 0 - percent_max: 3.125
    33. Do not exceed the recommended dosage! N advise that all servings are measured using an accurate set of scales -> fr:do-not-exceed-the-recommended-dosage-n-advise-that-all-servings-are-measured-using-an-accurate-set-of-scales - percent_min: 0 - percent_max: 3.03030303030303
    34. While we make every attempt to provide an accurate equivalent measure using our scoops -> fr:while-we-make-every-attempt-to-provide-an-accurate-equivalent-measure-using-our-scoops - percent_min: 0 - percent_max: 2.94117647058824
    35. these are Only approximate and are not a substitute for using a standardized measuring device -> fr:these-are-only-approximate-and-are-not-a-substitute-for-using-a-standardized-measuring-device - percent_min: 0 - percent_max: 2.85714285714286
    36. RE -> fr:re - percent_min: 0 - percent_max: 2.77777777777778
      1. day -> fr:day - percent_min: 0 - percent_max: 2.77777777777778
      2. month -> fr:month - percent_min: 0 - percent_max: 1.38888888888889
      3. year -> fr:year - percent_min: 0 - percent_max: 0.925925925925926
      4. See in the WARNINGS -> fr:see-in-the-warnings - percent_min: 0 - percent_max: 0.694444444444444
      5. white field -> fr:white-field - percent_min: 0 - percent_max: 0.555555555555556
        1. LOT -> fr:lot - percent_min: 0 - percent_max: 0.555555555555556
        2. EXP -> fr:exp - percent_min: 0 - percent_max: 0.277777777777778
      6. store product tightly closed between 5-250C -> fr:store-product-tightly-closed-between-5-250c - percent_min: 0 - percent_max: 0.462962962962963
        1. 41-770F -> fr:41-770f - percent_min: 0 - percent_max: 0.462962962962963
      7. and the relative humidity below -> fr:and-the-relative-humidity-below - percent_min: 0 - percent_max: 0.396825396825397
      8. Keep away from direct heat -> fr:keep-away-from-direct-heat - percent_min: 0 - percent_max: 0.347222222222222
    37. moisture and sunlight -> fr:moisture-and-sunlight - percent_min: 0 - percent_max: 2.77777777777778
    38. BioTech USA Kft -> fr:biotech-usa-kft - percent_min: 0 - percent_max: 2.63157894736842
    39. operates ISO 9001 -> fr:operates-iso-9001 - percent_min: 0 - percent_max: 2.63157894736842
      1. 2008 quality management system and ISO 22000 -> fr:2008-quality-management-system-and-iso-22000 - percent_min: 0 - percent_max: 2.63157894736842
    40. 2005 f00d safety management system certified by NQA -> fr:2005-f00d-safety-management-system-certified-by-nqa - percent_min: 0 - percent_max: 2.5
    41. The facility is HACCP -> fr:the-facility-is-haccp - percent_min: 0 - percent_max: 2.5
    42. GMP -> fr:gmp - percent_min: 0 - percent_max: 2.38095238095238
    43. certified and FDA registered -> fr:certified-and-fda-registered - labels: en:halal - percent_min: 0 - percent_max: 2.38095238095238

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,577 kj
    (377 kcal)
    Fat 1.9 g
    Saturated fat 0.9 g
    Carbohydrates 1.9 g
    Sugars 1.8 g
    Fiber ?
    Proteins 88 g
    Salt 0.32 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.YW8wU09aczhoOEVveTlnaytRcmErTjFxbTRIekIzR3JNYzhnSVE9PQ.

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