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100% pure Whey - BioTechUSA - 28 g

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100% pure Whey - BioTechUSA - 28 g

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Barcode: 5999076217373 (EAN / EAN-13)

Quantity: 28 g

Brands: BioTechUSA

Labels, certifications, awards: Halal

Countries where sold: France

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Health

Ingredients

  • icon

    86 ingredients

    : BOURBOU VANILLA L-Glutamine, flavourings, thickcncr (cellulose hydrogenated coconut fat, $kimmed-m\Wpowdcr, emulsifiers (E471 , E472a), sucrcse, milk-pLQtein, stabiliser (potassium phosphates), anti-caking agent (calcium ph L - Arginine, L-Leucine, salt, L-lsoleucine, L-Valine, sweetener (sucralose), colour NGOLATE FLAVOURED: fat-reduced L - G!ütamine, flavourings, creamer [partly hydrogenated coconut fat, skimmadmiWpowder, 1871, E472a), glucose syrup, sucrose, stabiliser (potassium phosphates), agent (calcium phosphates)), thickener (cellulose gum), L-Arginine, salt, L-Leucine, emulsifier: sweetener (sucralose), L-lsoleucine, L-Valine. STRAWBERRY FLAVOURED: BÛate.and-Ï$0[ate), flavourings, L-Glutamine, thickener (cellulose gum), creamer (partly ed coconut fat, $kimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sucrase, prqt?in, stabiliser (potassium phosphates), anti-caking agent (calcium phosphates)), L-Arginine, acid (Citric acid), salt, L-Leucine, L-lsoleucine, L-Valine, sweetener (sucralose), colour (Allura Red AC)"? Tartrazine, Allura Red AC: May have an adverse effect onactivity and attention in children. ln a plant that manufactures milk, egg, gluten, soy, crustaceans,sulphur dioxide and nuis toods.
    Allergens: Crustaceans, Eggs, Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E129 - Allura red
    • Additive: E460 - Cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472a - Acetic acid esters of mono- and diglycerides of fatty acids
    • Additive: E641 - Leucine
    • Additive: E955 - Sucralose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:bourbou-vanilla-l-glutamine, fr:flavourings, fr:thickcncr, fr:cellulose-hydrogenated-coconut-fat, fr:kimmed-m-wpowdcr, fr:emulsifiers, fr:sucrcse, fr:milk-plqtein, fr:stabiliser, fr:potassium-phosphates, fr:anti-caking-agent, fr:calcium-ph-l, fr:arginine, fr:salt, fr:l-lsoleucine, fr:l-valine, fr:sweetener, fr:colour-ngolate-flavoured, fr:fat-reduced-l, fr:g-utamine, fr:flavourings, fr:creamer, fr:partly-hydrogenated-coconut-fat, fr:skimmadmiwpowder, fr:1871, fr:glucose-syrup, fr:stabiliser, fr:potassium-phosphates, fr:agent, fr:calcium-phosphates, fr:thickener, fr:cellulose-gum, fr:l-arginine, fr:salt, fr:emulsifier, fr:sweetener, fr:l-lsoleucine, fr:l-valine, fr:strawberry-flavoured, fr:buate-and-i-0, fr:ate, fr:flavourings, fr:l-glutamine, fr:thickener, fr:cellulose-gum, fr:creamer, fr:partly-ed-coconut-fat, fr:kimmed-milk-powder, fr:emulsifiers, fr:glucose-syrup, fr:sucrase, fr:prqt-in, fr:stabiliser, fr:potassium-phosphates, fr:anti-caking-agent, fr:calcium-phosphates, fr:l-arginine, fr:acid, fr:salt, fr:l-lsoleucine, fr:l-valine, fr:sweetener, fr:colour, fr:may-have-an-adverse-effect-onactivity-and-attention-in-children, fr:ln-a-plant-that-manufactures-milk, fr:egg, fr:soy, fr:crustaceans, fr:sulphur-dioxide-and-nuis-toods

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:bourbou-vanilla-l-glutamine, fr:flavourings, fr:thickcncr, fr:cellulose-hydrogenated-coconut-fat, fr:kimmed-m-wpowdcr, fr:emulsifiers, fr:sucrcse, fr:milk-plqtein, fr:stabiliser, fr:potassium-phosphates, fr:anti-caking-agent, fr:calcium-ph-l, fr:arginine, fr:salt, fr:l-lsoleucine, fr:l-valine, fr:sweetener, fr:colour-ngolate-flavoured, fr:fat-reduced-l, fr:g-utamine, fr:flavourings, fr:creamer, fr:partly-hydrogenated-coconut-fat, fr:skimmadmiwpowder, fr:1871, fr:glucose-syrup, fr:stabiliser, fr:potassium-phosphates, fr:agent, fr:calcium-phosphates, fr:thickener, fr:cellulose-gum, fr:l-arginine, fr:salt, fr:emulsifier, fr:sweetener, fr:l-lsoleucine, fr:l-valine, fr:strawberry-flavoured, fr:buate-and-i-0, fr:ate, fr:flavourings, fr:l-glutamine, fr:thickener, fr:cellulose-gum, fr:creamer, fr:partly-ed-coconut-fat, fr:kimmed-milk-powder, fr:emulsifiers, fr:glucose-syrup, fr:sucrase, fr:prqt-in, fr:stabiliser, fr:potassium-phosphates, fr:anti-caking-agent, fr:calcium-phosphates, fr:l-arginine, fr:acid, fr:salt, fr:l-lsoleucine, fr:l-valine, fr:sweetener, fr:colour, fr:may-have-an-adverse-effect-onactivity-and-attention-in-children, fr:ln-a-plant-that-manufactures-milk, fr:egg, fr:soy, fr:crustaceans, fr:sulphur-dioxide-and-nuis-toods

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : BOURBOU VANILLA L-Glutamine, flavourings, thickcncr, cellulose hydrogenated coconut fat, $kimmed-m\Wpowdcr, emulsifiers (e471, e472a), sucrcse, milk-pLQtein, stabiliser (potassium phosphates), anti-caking agent (calcium ph L, Arginine, L-Leucine, salt, L-lsoleucine, L-Valine, sweetener (sucralose), colour NGOLATE FLAVOURED (fat-reduced L), G!ütamine, flavourings, creamer, partly hydrogenated coconut fat, skimmadmiWpowder, 1871, e472a), glucose syrup, sucrose, stabiliser (potassium phosphates), agent (calcium phosphates), thickener (cellulose gum), L-Arginine, salt, L-Leucine, emulsifier (sweetener (sucralose)), L-lsoleucine, L-Valine, STRAWBERRY FLAVOURED (BÛate.and-Ï$0, ate), flavourings, L-Glutamine, thickener (cellulose gum), creamer (partly ed coconut fat, $kimmed milk powder, emulsifiers (e471, e472a), glucose syrup, sucrase, prqt?in, stabiliser (potassium phosphates), anti-caking agent (calcium phosphates)), L-Arginine, acid (Citric acid), salt, L-Leucine, L-lsoleucine, L-Valine, sweetener (sucralose), colour (Allura Red AC), "? Tartrazine, Allura Red AC (May have an adverse effect onactivity and attention in children, ln a plant that manufactures milk), egg, gluten, soy, crustaceans, sulphur dioxide and nuis toods
    1. BOURBOU VANILLA L-Glutamine -> fr:bourbou-vanilla-l-glutamine - percent_min: 2.4390243902439 - percent_max: 100
    2. flavourings -> fr:flavourings - percent_min: 0 - percent_max: 50
    3. thickcncr -> fr:thickcncr - percent_min: 0 - percent_max: 33.3333333333333
    4. cellulose hydrogenated coconut fat -> fr:cellulose-hydrogenated-coconut-fat - percent_min: 0 - percent_max: 25
    5. $kimmed-m\Wpowdcr -> fr:kimmed-m-wpowdcr - percent_min: 0 - percent_max: 20
    6. emulsifiers -> fr:emulsifiers - percent_min: 0 - percent_max: 16.6666666666667
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
      2. e472a -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333
    7. sucrcse -> fr:sucrcse - percent_min: 0 - percent_max: 14.2857142857143
    8. milk-pLQtein -> fr:milk-plqtein - percent_min: 0 - percent_max: 12.5
    9. stabiliser -> fr:stabiliser - percent_min: 0 - percent_max: 11.1111111111111
      1. potassium phosphates -> fr:potassium-phosphates - percent_min: 0 - percent_max: 11.1111111111111
    10. anti-caking agent -> fr:anti-caking-agent - percent_min: 0 - percent_max: 10
      1. calcium ph L -> fr:calcium-ph-l - percent_min: 0 - percent_max: 10
      2. Arginine -> fr:arginine - percent_min: 0 - percent_max: 5
      3. L-Leucine -> en:e641 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      4. salt -> fr:salt - percent_min: 0 - percent_max: 2.5
      5. L-lsoleucine -> fr:l-lsoleucine - percent_min: 0 - percent_max: 2
      6. L-Valine -> fr:l-valine - percent_min: 0 - percent_max: 1.66666666666667
      7. sweetener -> fr:sweetener - percent_min: 0 - percent_max: 1.42857142857143
        1. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
      8. colour NGOLATE FLAVOURED -> fr:colour-ngolate-flavoured - percent_min: 0 - percent_max: 1.25
        1. fat-reduced L -> fr:fat-reduced-l - percent_min: 0 - percent_max: 1.25
      9. G!ütamine -> fr:g-utamine - percent_min: 0 - percent_max: 1.11111111111111
      10. flavourings -> fr:flavourings - percent_min: 0 - percent_max: 1
      11. creamer -> fr:creamer - percent_min: 0 - percent_max: 0.909090909090909
      12. partly hydrogenated coconut fat -> fr:partly-hydrogenated-coconut-fat - percent_min: 0 - percent_max: 0.833333333333333
      13. skimmadmiWpowder -> fr:skimmadmiwpowder - percent_min: 0 - percent_max: 0.769230769230769
      14. 1871 -> fr:1871 - percent_min: 0 - percent_max: 0.714285714285714
      15. e472a -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.666666666666667
    11. glucose syrup -> fr:glucose-syrup - percent_min: 0 - percent_max: 9.09090909090909
    12. sucrose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.8
    13. stabiliser -> fr:stabiliser - percent_min: 0 - percent_max: 3.8
      1. potassium phosphates -> fr:potassium-phosphates - percent_min: 0 - percent_max: 3.8
    14. agent -> fr:agent - percent_min: 0 - percent_max: 3.8
      1. calcium phosphates -> fr:calcium-phosphates - percent_min: 0 - percent_max: 3.8
    15. thickener -> fr:thickener - percent_min: 0 - percent_max: 3.8
      1. cellulose gum -> fr:cellulose-gum - percent_min: 0 - percent_max: 3.8
    16. L-Arginine -> fr:l-arginine - percent_min: 0 - percent_max: 3.8
    17. salt -> fr:salt - percent_min: 0 - percent_max: 3.8
    18. L-Leucine -> en:e641 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8
    19. emulsifier -> fr:emulsifier - percent_min: 0 - percent_max: 3.8
      1. sweetener -> fr:sweetener - percent_min: 0 - percent_max: 3.8
        1. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8
    20. L-lsoleucine -> fr:l-lsoleucine - percent_min: 0 - percent_max: 3.8
    21. L-Valine -> fr:l-valine - percent_min: 0 - percent_max: 3.8
    22. STRAWBERRY FLAVOURED -> fr:strawberry-flavoured - percent_min: 0 - percent_max: 3.8
      1. BÛate.and-Ï$0 -> fr:buate-and-i-0 - percent_min: 0 - percent_max: 3.8
      2. ate -> fr:ate - percent_min: 0 - percent_max: 1.9
    23. flavourings -> fr:flavourings - percent_min: 0 - percent_max: 3.8
    24. L-Glutamine -> fr:l-glutamine - percent_min: 0 - percent_max: 3.8
    25. thickener -> fr:thickener - percent_min: 0 - percent_max: 3.8
      1. cellulose gum -> fr:cellulose-gum - percent_min: 0 - percent_max: 3.8
    26. creamer -> fr:creamer - percent_min: 0 - percent_max: 3.8
      1. partly ed coconut fat -> fr:partly-ed-coconut-fat - percent_min: 0 - percent_max: 3.8
      2. $kimmed milk powder -> fr:kimmed-milk-powder - percent_min: 0 - percent_max: 1.9
      3. emulsifiers -> fr:emulsifiers - percent_min: 0 - percent_max: 1.26666666666667
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.26666666666667
        2. e472a -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.633333333333333
      4. glucose syrup -> fr:glucose-syrup - percent_min: 0 - percent_max: 0.95
      5. sucrase -> fr:sucrase - percent_min: 0 - percent_max: 0.76
      6. prqt?in -> fr:prqt-in - percent_min: 0 - percent_max: 0.633333333333333
      7. stabiliser -> fr:stabiliser - percent_min: 0 - percent_max: 0.542857142857143
        1. potassium phosphates -> fr:potassium-phosphates - percent_min: 0 - percent_max: 0.542857142857143
      8. anti-caking agent -> fr:anti-caking-agent - percent_min: 0 - percent_max: 0.475
        1. calcium phosphates -> fr:calcium-phosphates - percent_min: 0 - percent_max: 0.475
    27. L-Arginine -> fr:l-arginine - percent_min: 0 - percent_max: 3.8
    28. acid -> fr:acid - percent_min: 0 - percent_max: 3.57142857142857
      1. Citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. salt -> fr:salt - percent_min: 0 - percent_max: 3.44827586206897
    30. L-Leucine -> en:e641 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. L-lsoleucine -> fr:l-lsoleucine - percent_min: 0 - percent_max: 3.2258064516129
    32. L-Valine -> fr:l-valine - percent_min: 0 - percent_max: 3.125
    33. sweetener -> fr:sweetener - percent_min: 0 - percent_max: 3.03030303030303
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. colour -> fr:colour - percent_min: 0 - percent_max: 2.94117647058824
      1. Allura Red AC -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. "? Tartrazine -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    36. Allura Red AC -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      1. May have an adverse effect onactivity and attention in children -> fr:may-have-an-adverse-effect-onactivity-and-attention-in-children - percent_min: 0 - percent_max: 2.77777777777778
      2. ln a plant that manufactures milk -> fr:ln-a-plant-that-manufactures-milk - percent_min: 0 - percent_max: 1.38888888888889
    37. egg -> fr:egg - percent_min: 0 - percent_max: 2.77777777777778
    38. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    39. soy -> fr:soy - percent_min: 0 - percent_max: 2.63157894736842
    40. crustaceans -> fr:crustaceans - percent_min: 0 - percent_max: 2.5
    41. sulphur dioxide and nuis toods -> fr:sulphur-dioxide-and-nuis-toods - percent_min: 0 - percent_max: 2.5

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,611 kj
    (385 kcal)
    Fat 5.5 g
    Saturated fat 3.9 g
    Carbohydrates 5 g
    Sugars 3.8 g
    Fiber ?
    Proteins 78 g
    Salt 0.8 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.YWFFS01MUTQ5dG9Bc3NFbjJBNkkzTkZZeVlPUUEzeWxFZTlQSVE9PQ.

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