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Iso Whey Zero, Caffe Latte - Biotech

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Iso Whey Zero, Caffe Latte - Biotech

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Barcode: 5999076218851 (EAN / EAN-13)

Brands: Biotech

Labels, certifications, awards: No gluten, No lactose

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    30 ingredients

    : Iso Whey Zero Blend 93% [whey protein isolate, L-Glutamine, BCAAs (L-Leuclne, L-lsoleucine, L-Valine)], instant coffee (2.4%), flavours, fully and pattly hydrogenated coconut fat (contains milk), colour (plain caramel), thickener (sodium carboxy methyl cellulose), acidity regulator (potassium tartrates), salt, caffeine anhydrous (0.24%), emulsifier (soy lecithin), sweeteners (sucralose, steviol glycosides), vanillin. Made in a plant that manufactures milk, egg, soy, gluten, crustaceans, sulphur dioxide and nuts containing foods.
    Allergens: Crustaceans, Eggs, Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E955 - Sucralose
    • Additive: E960 - Steviol glycosides
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E336 - Potassium tartrates

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:iso-whey-zero-blend, fr:whey-protein-isolate, fr:l-glutamine, fr:bcaas, fr:l-leuclne, fr:l-lsoleucine, fr:l-valine, fr:instant-coffee, fr:flavours, fr:fully-and-pattly-hydrogenated-coconut-fat, fr:colour, fr:plain-caramel, fr:thickener, fr:sodium-carboxy-methyl-cellulose, fr:acidity-regulator, fr:potassium-tartrates, fr:salt, fr:caffeine-anhydrous, fr:emulsifier, fr:soy-lecithin, fr:sweeteners, fr:steviol-glycosides, fr:vanillin, fr:made-in-a-plant-that-manufactures-milk, fr:egg, fr:soy, fr:crustaceans, fr:sulphur-dioxide-and-nuts-containing-foods

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:iso-whey-zero-blend, fr:whey-protein-isolate, fr:l-glutamine, fr:bcaas, fr:l-leuclne, fr:l-lsoleucine, fr:l-valine, fr:instant-coffee, fr:flavours, fr:fully-and-pattly-hydrogenated-coconut-fat, fr:colour, fr:plain-caramel, fr:thickener, fr:sodium-carboxy-methyl-cellulose, fr:acidity-regulator, fr:potassium-tartrates, fr:salt, fr:caffeine-anhydrous, fr:emulsifier, fr:soy-lecithin, fr:sweeteners, fr:steviol-glycosides, fr:vanillin, fr:made-in-a-plant-that-manufactures-milk, fr:egg, fr:soy, fr:crustaceans, fr:sulphur-dioxide-and-nuts-containing-foods

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:iso-whey-zero-blend, fr:whey-protein-isolate, fr:l-glutamine, fr:bcaas, fr:l-leuclne, fr:l-lsoleucine, fr:l-valine, fr:instant-coffee, fr:flavours, fr:fully-and-pattly-hydrogenated-coconut-fat, fr:colour, fr:plain-caramel, fr:thickener, fr:sodium-carboxy-methyl-cellulose, fr:acidity-regulator, fr:potassium-tartrates, fr:salt, fr:caffeine-anhydrous, fr:emulsifier, fr:soy-lecithin, fr:sweeteners, fr:steviol-glycosides, fr:vanillin, fr:made-in-a-plant-that-manufactures-milk, fr:egg, fr:soy, fr:crustaceans, fr:sulphur-dioxide-and-nuts-containing-foods

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Iso Whey Zero Blend 93% (whey protein isolate, L-Glutamine, BCAAs (L-Leuclne, L-lsoleucine, L-Valine)), instant coffee 2.4%, flavours, fully and pattly hydrogenated coconut fat, colour (plain caramel), thickener (sodium carboxy methyl cellulose), acidity regulator (potassium tartrates), salt, caffeine anhydrous 0.24%, emulsifier (soy lecithin), sweeteners (sucralose, steviol glycosides), vanillin, Made in a plant that manufactures milk, egg, soy, gluten, crustaceans, sulphur dioxide and nuts containing foods
    1. Iso Whey Zero Blend -> fr:iso-whey-zero-blend - percent_min: 93 - percent: 93 - percent_max: 93
      1. whey protein isolate -> fr:whey-protein-isolate - percent_min: 31 - percent_max: 93
      2. L-Glutamine -> fr:l-glutamine - percent_min: 0 - percent_max: 46.5
      3. BCAAs -> fr:bcaas - percent_min: 0 - percent_max: 31
        1. L-Leuclne -> fr:l-leuclne - percent_min: 0 - percent_max: 31
        2. L-lsoleucine -> fr:l-lsoleucine - percent_min: 0 - percent_max: 15.5
        3. L-Valine -> fr:l-valine - percent_min: 0 - percent_max: 10.3333333333333
    2. instant coffee -> fr:instant-coffee - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4
    3. flavours -> fr:flavours - percent_min: 0.2875 - percent_max: 2.4
    4. fully and pattly hydrogenated coconut fat -> fr:fully-and-pattly-hydrogenated-coconut-fat - labels: en:contains-milk - percent_min: 0.24 - percent_max: 2.4
    5. colour -> fr:colour - percent_min: 0.24 - percent_max: 1.48444444444445
      1. plain caramel -> fr:plain-caramel - percent_min: 0.24 - percent_max: 1.48444444444445
    6. thickener -> fr:thickener - percent_min: 0.24 - percent_max: 1.11333333333333
      1. sodium carboxy methyl cellulose -> fr:sodium-carboxy-methyl-cellulose - percent_min: 0.24 - percent_max: 1.11333333333333
    7. acidity regulator -> fr:acidity-regulator - percent_min: 0.24 - percent_max: 0.776000000000003
      1. potassium tartrates -> fr:potassium-tartrates - percent_min: 0.24 - percent_max: 0.776000000000003
    8. salt -> fr:salt - percent_min: 0.24 - percent_max: 0.60666666666667
    9. caffeine anhydrous -> fr:caffeine-anhydrous - percent_min: 0.24 - percent: 0.24 - percent_max: 0.24
    10. emulsifier -> fr:emulsifier - percent_min: 0 - percent_max: 0.24
      1. soy lecithin -> fr:soy-lecithin - percent_min: 0 - percent_max: 0.24
    11. sweeteners -> fr:sweeteners - percent_min: 0 - percent_max: 0.24
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.24
      2. steviol glycosides -> fr:steviol-glycosides - percent_min: 0 - percent_max: 0.12
    12. vanillin -> fr:vanillin - percent_min: 0 - percent_max: 0.24
    13. Made in a plant that manufactures milk -> fr:made-in-a-plant-that-manufactures-milk - percent_min: 0 - percent_max: 0.24
    14. egg -> fr:egg - percent_min: 0 - percent_max: 0.24
    15. soy -> fr:soy - percent_min: 0 - percent_max: 0.24
    16. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.24
    17. crustaceans -> fr:crustaceans - percent_min: 0 - percent_max: 0.24
    18. sulphur dioxide and nuts containing foods -> fr:sulphur-dioxide-and-nuts-containing-foods - percent_min: 0 - percent_max: 0.24

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,569 kj
    (375 kcal)
    Fat 2.6 g
    Saturated fat 1.8 g
    Carbohydrates 3.9 g
    Sugars 1.9 g
    Fiber 0 g
    Proteins 84 g
    Salt 0.52 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.UUx3REc0by9wdndGbnRvZDR6enkyT3BQM3FhMlptbXNCckFvSVE9PQ, yuka.VnF4WU9vNEtyOWNSd3YwZzdETFdvT3RPK0wyaWQyZXhHOXNNSVE9PQ.

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