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ISO WHEY ZERO – BiotechUSA

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ISO WHEY ZERO – BiotechUSA

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Barcode:
5999076222711(EAN / EAN-13)

Brands: BiotechUSA

Categories: Dietary supplements, Bodybuilding supplements, Protein powders

Labels, certifications, awards: No gluten, Not advised for specific people, No lactose, Not advised for pregnant women
Not advised for pregnant women

Countries where sold: France

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Health

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (25g)     		Compared to: Protein powders
    Energy 1,556 kj
    (372 kcal)     		389 kj
    (93 kcal)     		-
    Fat 1.6 g 0.4 g -63%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 5.2 g 1.3 g -38%
    Sugars 0 g 0 g -100%
    Fiber 0 g 0 g -100%
    Proteins 84 g 21 g +18%
    Salt 0.71 g 0.177 g -15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 25g

Ingredients

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    144 ingredients

    French: ISO PROTEIN DRINK POWDER WITH SWEETENE WHENZER CORTIFIED FOOD I RECOMMENDED USE: Mix 1 serving powder (25 g) with 200 ml or 350 ml* water in a shake * In case of maximal dilution the ready to drink product is lactose free.) On training days, take 1 serving in the and 1 serving immediately after training. On resting days, consume 1 serving in the morning and 1 serving in the SREDIENTS TIRAMISU FLAVOUR: whey protein isolate 86% [whey protein isolate, emulsifier: lecithins (sov Tnolm fat and palm kernel oil, maltodextrin, emulsifiers (E471, E472a), milk protein, stabilisers (potassium ph Sodium alginate), antioxidant (tocopherol-rich extract), L-Glutamine, flavourings, instant coffee, emulsifi (soy), thickeners (carageenan, xanthan gum), salt, anti-caking agent (silicon dioxide), L-Leucine, sweetener cinnamon, L-Isoleucine, L-Valine. Warning: Tiramisu flavoured product contains caffeine. Not recommended for pregnant women. (10 mg caffeine/100 ml ready to drink product, or 6 mg caffeine/100 ml ready to drink producin maximal dilution.) VANILLA FLAVOUR: whey protein isolate 88% [whey protein isolate, emulsifier: lecithins so [palm fat and palm kernel oil, maltodextrin, emulsifiers (E471, E472a), milk protein, stabilisers (potassium sodium alginate), antioxidant (tocopherol-rich extract)], L-Glutamine, flavourings, emulsifier: lecithins (soy (carrageenan, xanthan gum), salt, anti-caking agent (silicon dioxide), L-Leucine, sweetener (sucralose, L L-Valine, colour (tartrazine'). 1 Tartrazine: may have an adverse effect on activity and attention in children CHOCOLATE FLAVOUR: whey protein isolate 87% [whey protein isolate, emulsifier: lecithins (soy), creamer (palm palm kernel oil, maltodextrin, emulsifiers (E471, E472a), milk protein, stabilisers (potassium phosphates, sodiuma antioxidant (tocopherol-rich extract)], L-Glutamine, flavourings, emulsifier: lecithins (soy), thíckeners (cara xanthan gum), salt, anti-caking agent (silicon dioxide), L-Leucine, sweetener (sucralose), L-Isoleucine, L-Valine. a plant that manufactures milk, egg, gluten, soy, crustaceans, sulphur dioxide and nuts containing food. (day/month/year): See front side of pack in the white field. Store product in a cool, dry place. AVERAGE AMING SERVING (25 g): Essential amino acids (Valine•, Isoleucine•, Leucine•, Histidine, Lysine, Methionine, Pheny Threonine, Tryptophan): 10 g, Conditionally essential amino acids (Tyrosine, Arginine, Cysteine, Proline, Glt: Glutamic acid): 7 g, Non essential amino acids (Alanine, Aspartic acid, Glycine, Serine): 4 g. • Total BCAA: 4.5 Nutrition Facts I Serving size: 25 g | Servings per container: 1 | Daily amount: 2 servings (50 gi
    Allergens: Crustaceans, Eggs, Gluten, Milk, Soybeans

    • Ingredient information

      • iso-protein-drink-powder-with-sweetene-whenzer-cortified-food-i-recommended-use: 50.0% (estimate)

      • — mix-1-serving-powder: 25.0% (estimate)

      • — with-200-ml-or-350-ml-water-in-a-shake-in-case-of-maximal-dilution-the-ready-to-drink-product-is-lactose-free-on-training-days: 25.0% (estimate)

      • take-1-serving-in-the-and-1-serving-immediately-after-training: 25.0% (estimate)

      • on-resting-days: 12.5% (estimate)

      • consume-1-serving-in-the-morning-and-1-serving-in-the-sredients-tiramisu-flavour: 6.2% (estimate)

      • — whey-protein-isolate: 86.0%

      • — whey-protein-isolate: < 2% (estimate)

      • emulsifier: 3.1% (estimate)

      • — lecithins: < 2% (estimate)

      • — sov-tnolm-fat-and-palm-kernel-oil: < 2% (estimate)

      • maltodextrin: < 2% (estimate)

      • emulsifiers: < 2% (estimate)

      • — E471: < 2% (estimate)

      • — E472a: < 2% (estimate)

      • milk-protein: < 2% (estimate)

      • stabilisers: < 2% (estimate)

      • — potassium-ph-sodium-alginate: < 2% (estimate)

      • antioxidant: < 2% (estimate)

      • — tocopherol-rich-extract: < 2% (estimate)

      • l-glutamine: < 2% (estimate)

      • flavourings: < 2% (estimate)

      • instant-coffee: < 2% (estimate)

      • emulsifi: < 2% (estimate)

      • — soy: < 2% (estimate)

      • thickeners: < 2% (estimate)

      • — carageenan: < 2% (estimate)

      • — E415: < 2% (estimate)

      • salt: < 2% (estimate)

      • anti-caking-agent: < 2% (estimate)

      • — E551: < 2% (estimate)

      • E641: < 2% (estimate)

      • sweetener-cinnamon: < 2% (estimate)

      • l-isoleucine: < 2% (estimate)

      • l-valine: < 2% (estimate)

      • warning: < 2% (estimate)

      • — tiramisu-flavoured-product-contains-caffeine: < 2% (estimate)

      • — caffeine: < 2% (estimate)

      • — ready-to-drink-product: < 2% (estimate)

      • or-6-mg-caffeine: < 2% (estimate)

      • ready-to-drink-producin-maximal-dilution-vanilla-flavour: < 2% (estimate)

      • — whey-protein-isolate: 88.0%

      • — whey-protein-isolate: < 2% (estimate)

      • emulsifier: < 2% (estimate)

      • — lecithins-so: < 2% (estimate)

      • — palm-fat-and-palm-kernel-oil: < 2% (estimate)

      • maltodextrin: < 2% (estimate)

      • emulsifiers: < 2% (estimate)

      • — E471: < 2% (estimate)

      • — E472a: < 2% (estimate)

      • milk-protein: < 2% (estimate)

      • stabilisers: < 2% (estimate)

      • — potassium-sodium-alginate: < 2% (estimate)

      • antioxidant: < 2% (estimate)

      • — tocopherol-rich-extract: < 2% (estimate)

      • l-glutamine: < 2% (estimate)

      • flavourings: < 2% (estimate)

      • emulsifier: < 2% (estimate)

      • — lecithins: < 2% (estimate)

      • — soy: < 2% (estimate)

      • — carrageenan: < 2% (estimate)

      • E415: < 2% (estimate)

      • salt: < 2% (estimate)

      • anti-caking-agent: < 2% (estimate)

      • — E551: < 2% (estimate)

      • E641: < 2% (estimate)

      • sweetener: < 2% (estimate)

      • E955: < 2% (estimate)

      • l-l-valine: < 2% (estimate)

      • colour: < 2% (estimate)

      • — E102: < 2% (estimate)

      • 1-tartrazine: < 2% (estimate)

      • — may-have-an-adverse-effect-on-activity-and-attention-in-children-chocolate-flavour: < 2% (estimate)

      • whey-protein-isolate: 87.0%

      • — whey-protein-isolate: < 2% (estimate)

      • — emulsifier: < 2% (estimate)

      • —— lecithins: < 2% (estimate)

      • ——— soy: < 2% (estimate)

      • — creamer: < 2% (estimate)

      • — palm-palm-kernel-oil: < 2% (estimate)

      • — maltodextrin: < 2% (estimate)

      • — emulsifiers: < 2% (estimate)

      • —— E471: < 2% (estimate)

      • —— E472a: < 2% (estimate)

      • — milk-protein: < 2% (estimate)

      • — stabilisers: < 2% (estimate)

      • — potassium-phosphates: < 2% (estimate)

      • — sodiuma-antioxidant: < 2% (estimate)

      • —— tocopherol-rich-extract: < 2% (estimate)

      • l-glutamine: < 2% (estimate)

      • flavourings: < 2% (estimate)

      • emulsifier: < 2% (estimate)

      • — lecithins: < 2% (estimate)

      • —— soy: < 2% (estimate)

      • thickeners: < 2% (estimate)

      • — cara-xanthan-gum: < 2% (estimate)

      • salt: < 2% (estimate)

      • anti-caking-agent: < 2% (estimate)

      • — E551: < 2% (estimate)

      • E641: < 2% (estimate)

      • sweetener: < 2% (estimate)

      • — E955: < 2% (estimate)

      • l-isoleucine: < 2% (estimate)

      • l-valine: < 2% (estimate)

      • a-plant-that-manufactures-milk: < 2% (estimate)

      • egg: < 2% (estimate)

      • Gluten: < 2% (estimate)

      • soy: < 2% (estimate)

      • crustaceans: < 2% (estimate)

      • sulphur-dioxide-and-nuts-containing-food: < 2% (estimate)

      • — day: < 2% (estimate)

      • — month: < 2% (estimate)

      • — year: < 2% (estimate)

      • — see-front-side-of-pack-in-the-white-field: < 2% (estimate)

      • — store-product-in-a-cool: < 2% (estimate)

      • dry-place: < 2% (estimate)

      • average-aming-serving: < 2% (estimate)

      • — essential-amino-acids: < 2% (estimate)

      • — valine: < 2% (estimate)

      • isoleucine: < 2% (estimate)

      • E641: < 2% (estimate)

      • histidine: < 2% (estimate)

      • lysine: < 2% (estimate)

      • methionine: < 2% (estimate)

      • pheny-threonine: < 2% (estimate)

      • tryptophan: < 2% (estimate)

      • conditionally-essential-amino-acids: < 2% (estimate)

      • — tyrosine: < 2% (estimate)

      • — arginine: < 2% (estimate)

      • — E920: < 2% (estimate)

      • — proline: < 2% (estimate)

      • — glt: < 2% (estimate)

      • —— glutamic-acid: < 2% (estimate)

      • non-essential-amino-acids: < 2% (estimate)

      • — E369: < 2% (estimate)

      • — aspartic-acid: < 2% (estimate)

      • — E640i: < 2% (estimate)

      • — serine: < 2% (estimate)

      • total-bcaa: < 2% (estimate)

      • — 4-5-nutrition-facts-i-serving-size: < 2% (estimate)

      • servings-per-container: < 2% (estimate)

      • — 1-daily-amount: < 2% (estimate)

      • 2-servings: < 2% (estimate)

      • 50-gi: < 2% (estimate)

Food processing

Additives

  • E102 - Tartrazine

    Tartrazine (E102) is a synthetic lemon-yellow azo dye used as a food coloring.

    It is found in a wide range of products such as soft drinks, desserts, candies, and snack foods to give them a vibrant yellow appearance.

    While approved by many regulatory agencies, tartrazine has been linked to allergic reactions, such as hives, in a small portion of the population. Some studies have also suggested a link to increased hyperactivity in children, particularly when consumed with other additives like benzoates.

  • E175 - Gold

    Gold: Gold is a chemical element with symbol Au -from Latin: aurum- and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental -native- form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver -as electrum- and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium -gold tellurides-. Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186‚700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices -its chief industrial use-. Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.
    Source: Wikipedia

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E306 - Tocopherol-rich extract

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E369 - Alanin

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E472a - Acetic acid esters of mono- and diglycerides of fatty acids

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E620 - Glutamic acid

    Glutamic acid: Glutamic acid -symbol Glu or E- is an α-amino acid that is used by almost all living beings in the biosynthesis of proteins. It is non-essential in humans, meaning the body can synthesize it. It is also an excitatory neurotransmitter, in fact the most abundant one, in the vertebrate nervous system. It serves as the precursor for the synthesis of the inhibitory gamma-aminobutyric acid -GABA- in GABA-ergic neurons. It has a formula C5H9O4N. Its molecular structure could be idealized as HOOC-CH-NH2---CH2-2-COOH, with two carboxyl groups -COOH and one amino group -NH2. However, in the solid state and mildly acid water solutions, the molecule assumes an electrically neutral zwitterion structure −OOC-CH-NH+3---CH2-2-COOH. It is encoded by the codons GAA or GAG. The acid can lose one proton from its second carboxyl group to form the conjugate base, the singly-negative anion glutamate −OOC-CH-NH+3---CH2-2-COO−. This form of the compound is prevalent in neutral solutions. The glutamate neurotransmitter plays the principal role in neural activation. This anion is also responsible for the savory flavor -umami- of certain foods, and used in glutamate flavorings such as MSG. In highly alkaline solutions the doubly negative anion −OOC-CH-NH2---CH2-2-COO− prevails. The radical corresponding to glutamate is called glutamyl.
    Source: Wikipedia

  • E640 - Glycine and its sodium salt

  • E640i - Glycine

  • E641 - Leucine

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:iso-protein-drink-powder-with-sweetene-whenzer-cortified-food-i-recommended-use, fr:mix-1-serving-powder, fr:with-200-ml-or-350-ml-water-in-a-shake-in-case-of-maximal-dilution-the-ready-to-drink-product-is-lactose-free-on-training-days, fr:take-1-serving-in-the-and-1-serving-immediately-after-training, fr:on-resting-days, fr:consume-1-serving-in-the-morning-and-1-serving-in-the-sredients-tiramisu-flavour, fr:whey-protein-isolate, fr:whey-protein-isolate, fr:emulsifier, fr:lecithins, fr:sov-tnolm-fat-and-palm-kernel-oil, fr:maltodextrin, fr:emulsifiers, fr:milk-protein, fr:stabilisers, fr:potassium-ph-sodium-alginate, fr:antioxidant, fr:tocopherol-rich-extract, fr:l-glutamine, fr:flavourings, fr:instant-coffee, fr:emulsifi, fr:soy, fr:thickeners, fr:carageenan, fr:salt, fr:anti-caking-agent, fr:sweetener-cinnamon, fr:l-isoleucine, fr:l-valine, fr:warning, fr:tiramisu-flavoured-product-contains-caffeine, fr:caffeine, fr:ready-to-drink-product, fr:or-6-mg-caffeine, fr:ready-to-drink-producin-maximal-dilution-vanilla-flavour, fr:whey-protein-isolate, fr:whey-protein-isolate, fr:emulsifier, fr:lecithins-so, fr:palm-fat-and-palm-kernel-oil, fr:maltodextrin, fr:emulsifiers, fr:milk-protein, fr:stabilisers, fr:potassium-sodium-alginate, fr:antioxidant, fr:tocopherol-rich-extract, fr:l-glutamine, fr:flavourings, fr:emulsifier, fr:lecithins, fr:soy, fr:carrageenan, fr:salt, fr:anti-caking-agent, fr:sweetener, fr:l-l-valine, fr:colour, fr:1-tartrazine, fr:may-have-an-adverse-effect-on-activity-and-attention-in-children-chocolate-flavour, fr:whey-protein-isolate, fr:whey-protein-isolate, fr:emulsifier, fr:lecithins, fr:soy, fr:creamer, fr:palm-palm-kernel-oil, fr:maltodextrin, fr:emulsifiers, fr:milk-protein, fr:stabilisers, fr:potassium-phosphates, fr:sodiuma-antioxidant, fr:tocopherol-rich-extract, fr:l-glutamine, fr:flavourings, fr:emulsifier, fr:lecithins, fr:soy, fr:thickeners, fr:cara-xanthan-gum, fr:salt, fr:anti-caking-agent, fr:sweetener, fr:l-isoleucine, fr:l-valine, fr:a-plant-that-manufactures-milk, fr:egg, fr:soy, fr:crustaceans, fr:sulphur-dioxide-and-nuts-containing-food, fr:day, fr:month, fr:year, fr:see-front-side-of-pack-in-the-white-field, fr:store-product-in-a-cool, fr:dry-place, fr:average-aming-serving, fr:essential-amino-acids, fr:valine, fr:isoleucine, fr:histidine, fr:lysine, fr:methionine, fr:pheny-threonine, fr:tryptophan, fr:conditionally-essential-amino-acids, fr:tyrosine, fr:arginine, fr:proline, fr:glt, fr:glutamic-acid, fr:non-essential-amino-acids, fr:aspartic-acid, fr:serine, fr:total-bcaa, fr:4-5-nutrition-facts-i-serving-size, fr:servings-per-container, fr:1-daily-amount, fr:2-servings, fr:50-gi

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  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:iso-protein-drink-powder-with-sweetene-whenzer-cortified-food-i-recommended-use, fr:mix-1-serving-powder, fr:with-200-ml-or-350-ml-water-in-a-shake-in-case-of-maximal-dilution-the-ready-to-drink-product-is-lactose-free-on-training-days, fr:take-1-serving-in-the-and-1-serving-immediately-after-training, fr:on-resting-days, fr:consume-1-serving-in-the-morning-and-1-serving-in-the-sredients-tiramisu-flavour, fr:whey-protein-isolate, fr:whey-protein-isolate, fr:emulsifier, fr:lecithins, fr:sov-tnolm-fat-and-palm-kernel-oil, fr:maltodextrin, fr:emulsifiers, fr:milk-protein, fr:stabilisers, fr:potassium-ph-sodium-alginate, fr:antioxidant, fr:tocopherol-rich-extract, fr:l-glutamine, fr:flavourings, fr:instant-coffee, fr:emulsifi, fr:soy, fr:thickeners, fr:carageenan, fr:salt, fr:anti-caking-agent, fr:sweetener-cinnamon, fr:l-isoleucine, fr:l-valine, fr:warning, fr:tiramisu-flavoured-product-contains-caffeine, fr:caffeine, fr:ready-to-drink-product, fr:or-6-mg-caffeine, fr:ready-to-drink-producin-maximal-dilution-vanilla-flavour, fr:whey-protein-isolate, fr:whey-protein-isolate, fr:emulsifier, fr:lecithins-so, fr:palm-fat-and-palm-kernel-oil, fr:maltodextrin, fr:emulsifiers, fr:milk-protein, fr:stabilisers, fr:potassium-sodium-alginate, fr:antioxidant, fr:tocopherol-rich-extract, fr:l-glutamine, fr:flavourings, fr:emulsifier, fr:lecithins, fr:soy, fr:carrageenan, fr:salt, fr:anti-caking-agent, fr:sweetener, fr:l-l-valine, fr:colour, fr:1-tartrazine, fr:may-have-an-adverse-effect-on-activity-and-attention-in-children-chocolate-flavour, fr:whey-protein-isolate, fr:whey-protein-isolate, fr:emulsifier, fr:lecithins, fr:soy, fr:creamer, fr:palm-palm-kernel-oil, fr:maltodextrin, fr:emulsifiers, fr:milk-protein, fr:stabilisers, fr:potassium-phosphates, fr:sodiuma-antioxidant, fr:tocopherol-rich-extract, fr:l-glutamine, fr:flavourings, fr:emulsifier, fr:lecithins, fr:soy, fr:thickeners, fr:cara-xanthan-gum, fr:salt, fr:anti-caking-agent, fr:sweetener, fr:l-isoleucine, fr:l-valine, fr:a-plant-that-manufactures-milk, fr:egg, fr:soy, fr:crustaceans, fr:sulphur-dioxide-and-nuts-containing-food, fr:day, fr:month, fr:year, fr:see-front-side-of-pack-in-the-white-field, fr:store-product-in-a-cool, fr:dry-place, fr:average-aming-serving, fr:essential-amino-acids, fr:valine, fr:isoleucine, fr:histidine, fr:lysine, fr:methionine, fr:pheny-threonine, fr:tryptophan, fr:conditionally-essential-amino-acids, fr:tyrosine, fr:arginine, fr:proline, fr:glt, fr:glutamic-acid, fr:non-essential-amino-acids, fr:aspartic-acid, fr:serine, fr:total-bcaa, fr:4-5-nutrition-facts-i-serving-size, fr:servings-per-container, fr:1-daily-amount, fr:2-servings, fr:50-gi

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    Details of the analysis of the ingredients

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    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    fr: ISO PROTEIN DRINK POWDER WITH SWEETENE WHENZER CORTIFIED FOOD I RECOMMENDED USE (Mix 1 serving powder, with 200 ml or 350 ml* water in a shake * In case of maximal dilution the ready to drink product is lactose free.) On training days), take 1 serving in the and 1 serving immediately after training, On resting days, consume 1 serving in the morning and 1 serving in the SREDIENTS TIRAMISU FLAVOUR (whey protein isolate 86%, whey protein isolate), emulsifier (lecithins, sov Tnolm fat and palm kernel oil), maltodextrin, emulsifiers (e471, e472a), milk protein, stabilisers (potassium ph Sodium alginate), antioxidant (tocopherol-rich extract), L-Glutamine, flavourings, instant coffee, emulsifi (soy), thickeners (carageenan, xanthan gum), salt, anti-caking agent (silicon dioxide), L-Leucine, sweetener cinnamon, L-Isoleucine, L-Valine, Warning (Tiramisu flavoured product contains caffeine, caffeine, ready to drink product), or 6 mg caffeine, ready to drink producin maximal dilution.) VANILLA FLAVOUR (whey protein isolate 88%, whey protein isolate), emulsifier (lecithins so, palm fat and palm kernel oil), maltodextrin, emulsifiers (e471, e472a), milk protein, stabilisers (potassium sodium alginate), antioxidant (tocopherol-rich extract), L-Glutamine, flavourings, emulsifier (lecithins, soy, carrageenan), xanthan gum, salt, anti-caking agent (silicon dioxide), L-Leucine, sweetener, sucralose, L L-Valine, colour (tartrazine), 1 Tartrazine (may have an adverse effect on activity and attention in children CHOCOLATE FLAVOUR), whey protein isolate 87% (whey protein isolate, emulsifier (lecithins (soy)), creamer, palm palm kernel oil, maltodextrin, emulsifiers (e471, e472a), milk protein, stabilisers, potassium phosphates, sodiuma antioxidant (tocopherol-rich extract)), L-Glutamine, flavourings, emulsifier (lecithins (soy)), thíckeners (cara xanthan gum), salt, anti-caking agent (silicon dioxide), L-Leucine, sweetener (sucralose), L-Isoleucine, L-Valine, a plant that manufactures milk, egg, gluten, soy, crustaceans, sulphur dioxide and nuts containing food (day, month, year, See front side of pack in the white field, Store product in a cool), dry place, AVERAGE AMING SERVING (Essential amino acids, Valine), Isoleucine, Leucine, Histidine, Lysine, Methionine, Pheny Threonine, Tryptophan, Conditionally essential amino acids (Tyrosine, Arginine, Cysteine, Proline, Glt (Glutamic acid)), Non essential amino acids (Alanine, Aspartic acid, Glycine, Serine), Total BCAA (4.5 Nutrition Facts I Serving size), | Servings per container (1 | Daily amount), 2 servings, 50 gi
    1. ISO PROTEIN DRINK POWDER WITH SWEETENE WHENZER CORTIFIED FOOD I RECOMMENDED USE -> fr:iso-protein-drink-powder-with-sweetene-whenzer-cortified-food-i-recommended-use
      1. Mix 1 serving powder -> fr:mix-1-serving-powder
      2. with 200 ml or 350 ml* water in a shake * In case of maximal dilution the ready to drink product is lactose free.) On training days -> fr:with-200-ml-or-350-ml-water-in-a-shake-in-case-of-maximal-dilution-the-ready-to-drink-product-is-lactose-free-on-training-days
    2. take 1 serving in the and 1 serving immediately after training -> fr:take-1-serving-in-the-and-1-serving-immediately-after-training
    3. On resting days -> fr:on-resting-days
    4. consume 1 serving in the morning and 1 serving in the SREDIENTS TIRAMISU FLAVOUR -> fr:consume-1-serving-in-the-morning-and-1-serving-in-the-sredients-tiramisu-flavour
      1. whey protein isolate -> fr:whey-protein-isolate – percent: 86
      2. whey protein isolate -> fr:whey-protein-isolate
    5. emulsifier -> fr:emulsifier
      1. lecithins -> fr:lecithins
      2. sov Tnolm fat and palm kernel oil -> fr:sov-tnolm-fat-and-palm-kernel-oil
    6. maltodextrin -> fr:maltodextrin
    7. emulsifiers -> fr:emulsifiers
      1. e471 -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe
      2. e472a -> en:e472a – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe
    8. milk protein -> fr:milk-protein
    9. stabilisers -> fr:stabilisers
      1. potassium ph Sodium alginate -> fr:potassium-ph-sodium-alginate
    10. antioxidant -> fr:antioxidant
      1. tocopherol-rich extract -> fr:tocopherol-rich-extract
    11. L-Glutamine -> fr:l-glutamine
    12. flavourings -> fr:flavourings
    13. instant coffee -> fr:instant-coffee
    14. emulsifi -> fr:emulsifi
      1. soy -> fr:soy
    15. thickeners -> fr:thickeners
      1. carageenan -> fr:carageenan
      2. xanthan gum -> en:e415 – vegan: yes – vegetarian: yes
    16. salt -> fr:salt
    17. anti-caking agent -> fr:anti-caking-agent
      1. silicon dioxide -> en:e551 – vegan: yes – vegetarian: yes
    18. L-Leucine -> en:e641 – vegan: yes – vegetarian: yes
    19. sweetener cinnamon -> fr:sweetener-cinnamon
    20. L-Isoleucine -> fr:l-isoleucine
    21. L-Valine -> fr:l-valine
    22. Warning -> fr:warning
      1. Tiramisu flavoured product contains caffeine -> fr:tiramisu-flavoured-product-contains-caffeine
      2. caffeine -> fr:caffeine
      3. ready to drink product -> fr:ready-to-drink-product
    23. or 6 mg caffeine -> fr:or-6-mg-caffeine
    24. ready to drink producin maximal dilution.) VANILLA FLAVOUR -> fr:ready-to-drink-producin-maximal-dilution-vanilla-flavour
      1. whey protein isolate -> fr:whey-protein-isolate – percent: 88
      2. whey protein isolate -> fr:whey-protein-isolate
    25. emulsifier -> fr:emulsifier
      1. lecithins so -> fr:lecithins-so
      2. palm fat and palm kernel oil -> fr:palm-fat-and-palm-kernel-oil
    26. maltodextrin -> fr:maltodextrin
    27. emulsifiers -> fr:emulsifiers
      1. e471 -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe
      2. e472a -> en:e472a – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe
    28. milk protein -> fr:milk-protein
    29. stabilisers -> fr:stabilisers
      1. potassium sodium alginate -> fr:potassium-sodium-alginate
    30. antioxidant -> fr:antioxidant
      1. tocopherol-rich extract -> fr:tocopherol-rich-extract
    31. L-Glutamine -> fr:l-glutamine
    32. flavourings -> fr:flavourings
    33. emulsifier -> fr:emulsifier
      1. lecithins -> fr:lecithins
      2. soy -> fr:soy
      3. carrageenan -> fr:carrageenan
    34. xanthan gum -> en:e415 – vegan: yes – vegetarian: yes
    35. salt -> fr:salt
    36. anti-caking agent -> fr:anti-caking-agent
      1. silicon dioxide -> en:e551 – vegan: yes – vegetarian: yes
    37. L-Leucine -> en:e641 – vegan: yes – vegetarian: yes
    38. sweetener -> fr:sweetener
    39. sucralose -> en:e955 – vegan: yes – vegetarian: yes
    40. L L-Valine -> fr:l-l-valine
    41. colour -> fr:colour
      1. tartrazine -> en:e102 – vegan: yes – vegetarian: yes
    42. 1 Tartrazine -> fr:1-tartrazine
      1. may have an adverse effect on activity and attention in children CHOCOLATE FLAVOUR -> fr:may-have-an-adverse-effect-on-activity-and-attention-in-children-chocolate-flavour
    43. whey protein isolate -> fr:whey-protein-isolate – percent: 87
      1. whey protein isolate -> fr:whey-protein-isolate
      2. emulsifier -> fr:emulsifier
        1. lecithins -> fr:lecithins
          1. soy -> fr:soy
      3. creamer -> fr:creamer
      4. palm palm kernel oil -> fr:palm-palm-kernel-oil
      5. maltodextrin -> fr:maltodextrin
      6. emulsifiers -> fr:emulsifiers
        1. e471 -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe
        2. e472a -> en:e472a – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe
      7. milk protein -> fr:milk-protein
      8. stabilisers -> fr:stabilisers
      9. potassium phosphates -> fr:potassium-phosphates
      10. sodiuma antioxidant -> fr:sodiuma-antioxidant
        1. tocopherol-rich extract -> fr:tocopherol-rich-extract
    44. L-Glutamine -> fr:l-glutamine
    45. flavourings -> fr:flavourings
    46. emulsifier -> fr:emulsifier
      1. lecithins -> fr:lecithins
        1. soy -> fr:soy
    47. thíckeners -> fr:thickeners
      1. cara xanthan gum -> fr:cara-xanthan-gum
    48. salt -> fr:salt
    49. anti-caking agent -> fr:anti-caking-agent
      1. silicon dioxide -> en:e551 – vegan: yes – vegetarian: yes
    50. L-Leucine -> en:e641 – vegan: yes – vegetarian: yes
    51. sweetener -> fr:sweetener
      1. sucralose -> en:e955 – vegan: yes – vegetarian: yes
    52. L-Isoleucine -> fr:l-isoleucine
    53. L-Valine -> fr:l-valine
    54. a plant that manufactures milk -> fr:a-plant-that-manufactures-milk
    55. egg -> fr:egg
    56. gluten -> en:gluten – vegan: yes – vegetarian: yes
    57. soy -> fr:soy
    58. crustaceans -> fr:crustaceans
    59. sulphur dioxide and nuts containing food -> fr:sulphur-dioxide-and-nuts-containing-food
      1. day -> fr:day
      2. month -> fr:month
      3. year -> fr:year
      4. See front side of pack in the white field -> fr:see-front-side-of-pack-in-the-white-field
      5. Store product in a cool -> fr:store-product-in-a-cool
    60. dry place -> fr:dry-place
    61. AVERAGE AMING SERVING -> fr:average-aming-serving
      1. Essential amino acids -> fr:essential-amino-acids
      2. Valine -> fr:valine
    62. Isoleucine -> fr:isoleucine
    63. Leucine -> en:e641 – vegan: yes – vegetarian: yes
    64. Histidine -> fr:histidine
    65. Lysine -> fr:lysine
    66. Methionine -> fr:methionine
    67. Pheny Threonine -> fr:pheny-threonine
    68. Tryptophan -> fr:tryptophan
    69. Conditionally essential amino acids -> fr:conditionally-essential-amino-acids
      1. Tyrosine -> fr:tyrosine
      2. Arginine -> fr:arginine
      3. Cysteine -> en:e920 – vegan: maybe – vegetarian: maybe
      4. Proline -> fr:proline
      5. Glt -> fr:glt
        1. Glutamic acid -> fr:glutamic-acid
    70. Non essential amino acids -> fr:non-essential-amino-acids
      1. Alanine -> en:e369 – vegan: yes – vegetarian: yes
      2. Aspartic acid -> fr:aspartic-acid
      3. Glycine -> en:e640i – vegan: maybe – vegetarian: maybe
      4. Serine -> fr:serine
    71. Total BCAA -> fr:total-bcaa
      1. 4.5 Nutrition Facts I Serving size -> fr:4-5-nutrition-facts-i-serving-size
    72. | Servings per container -> fr:servings-per-container
      1. 1 | Daily amount -> fr:1-daily-amount
    73. 2 servings -> fr:2-servings
    74. 50 gi -> fr:50-gi

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Product added on by kiliweb
Last edit of product page on by foodvisor.
Product page also edited by kadi-kadi-dz, openfoodfacts-contributors, roboto-app, sophiecool62, teolemon, yuka.WDVvU0M0MEd0c3RRcWM4M3dRTGsvT3hKOWNlVVVscWFldVlvSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhVHdPyDkC3uC0HRl2fVweuzNKPGfs1_65DnNqs.

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