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Iso whey zero - BiotechUSA - 2270g

Iso whey zero - BiotechUSA - 2270g

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Barcode: 5999076223145 (EAN / EAN-13)

Quantity: 2270g

Brands: BiotechUSA

Categories: Dietary supplements, Bodybuilding supplements, Protein powders

Labels, certifications, awards: Low or no sugar, No gluten, Halal, ISO 22000, HACCP, ISO 9001, No lactose, No palm oil

Countries where sold: Hungary

Matching with your preferences

Health

Ingredients

  • icon

    40 ingredients


    Whey protein isolate 87% [whey protein isolate, emulsifier: lecithins (soy)], creamer [partly hydro - genated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sucrose, milk protein stabiliser (potassium phosphates), anti-caking agent (calcium phosphates)], L-Glutamine 2.5%, flavourings emulsifier: lecithins (soy), thickeners (carrageenan, xanthan gum), salt, acid (citric acid), anti-caking agent (silicon dioxide), L-Leucine 0.2%, sweetener (sucralose) L-Isoleucine 0.1%, L-Valine 0.1%. Made in a plant that manufactures milk, egg, gluten, soy, crustaceans, sulphur dioxide and nuts containing food. See in the white field dry place
    Allergens: Crustaceans, Eggs, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472a - Acetic acid esters of mono- and diglycerides of fatty acids
    • Additive: E551 - Silicon dioxide
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Milk proteins
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E340 - Potassium phosphates


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E551 - Silicon dioxide


    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whey protein isolate, Whey protein isolate, Skimmed milk powder, Egg, Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Whey protein isolate 87% (whey protein isolate, emulsifier (lecithins)), creamer (partly hydro, genated coconut fat, skimmed milk powder, emulsifiers (e471, e472a), glucose syrup, sucrose, milk protein stabiliser (potassium phosphates), anti-caking agent (calcium phosphates)), L-Glutamine 2.5%, flavourings emulsifier (lecithins), thickeners (carrageenan, xanthan gum), salt, acid (citric acid), anti-caking agent (silicon dioxide), L-Leucine 0.2%, sweetener (sucralose), L-Isoleucine 0.1%, L-Valine 0.1%, Made in a plant that manufactures milk, egg, gluten, soy, crustaceans, sulphur dioxide and nuts containing food, See in the white field dry place
    1. Whey protein isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 87 - percent: 87 - percent_max: 87
      1. whey protein isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 43.5 - percent_max: 87
      2. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 43.5
        1. lecithins -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 43.5
    2. creamer -> en:creaming-powder - percent_min: 2.5 - percent_max: 9
      1. partly hydro -> en:partly-hydro - percent_min: 0.3125 - percent_max: 9
      2. genated coconut fat -> en:genated-coconut-fat - percent_min: 0 - percent_max: 4.5
      3. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3
      4. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 2.25
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.25
        2. e472a -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.125
      5. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
      6. sucrose -> en:sucrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      7. milk protein stabiliser -> en:milk-protein-stabiliser - percent_min: 0 - percent_max: 0.8
        1. potassium phosphates -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      8. anti-caking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.8
        1. calcium phosphates -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    3. L-Glutamine -> en:l-glutamine - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    4. flavourings emulsifier -> en:flavourings-emulsifier - percent_min: 0.2 - percent_max: 2.5
      1. lecithins -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0.2 - percent_max: 2.5
    5. thickeners -> en:thickener - percent_min: 0.2 - percent_max: 2.5
      1. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      2. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    6. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.71
    7. acid -> en:acid - percent_min: 0.2 - percent_max: 0.71
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.71
    8. anti-caking agent -> en:anti-caking-agent - percent_min: 0.2 - percent_max: 0.71
      1. silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.71
    9. L-Leucine -> en:l-leucine - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    10. sweetener -> en:sweetener - percent_min: 0.1 - percent_max: 0.2
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    11. L-Isoleucine -> en:l-isoleucine - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    12. L-Valine -> en:l-valine - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    13. Made in a plant that manufactures milk -> en:made-in-a-plant-that-manufactures-milk - percent_min: 0 - percent_max: 0.1
    14. egg -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    15. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    16. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    17. crustaceans -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.1
    18. sulphur dioxide and nuts containing food -> en:sulphur-dioxide-and-nuts-containing-food - percent_min: 0 - percent_max: 0.1
    19. See in the white field dry place -> en:see-in-the-white-field-dry-place - percent_min: 0 - percent_max: 0.1

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 84, rounded value: 84)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 4 / 10 (value: 1556, rounded value: 1556)
    • Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 3 / 10 (value: 284, rounded value: 284)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25.0g)
    Compared to: Protein powders
    Energy 1,556 kj
    (372 kcal)
    389 kj
    (93 kcal)
    +2%
    Fat 1.6 g 0.4 g -63%
    Saturated fat 1 g 0.25 g -43%
    Carbohydrates 5.2 g 1.3 g -35%
    Sugars 0.8 g 0.2 g -75%
    Fiber ? ?
    Proteins 84 g 21 g +19%
    Salt 0.71 g 0.177 g -12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 25.0g

Environment

Packaging

Transportation

Data sources

Product added on by foodvisor
Last edit of product page on by psukys.
Product page also edited by kiliweb, roboto-app, yuka.WllzTUFydFpnS1ltb2YwRS9CS0lvZUpXNTRHcWNYT3JPZlF4SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.