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Zero bar - BioTechUSA - 50 g

Zero bar - BioTechUSA - 50 g

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Barcode: 5999076223626 (EAN / EAN-13)

Quantity: 50 g

Brands: BioTechUSA

Categories: Dietary supplements, Bodybuilding supplements, Protein bars

Labels, certifications, awards: No gluten, No added sugar, No lactose

Countries where sold: France, Italy

Matching with your preferences

Health

Ingredients

  • icon

    23 ingredients


    : Protein Blend (isolât de protéine de lactosénum, poudre d'albumen, proteine hydrolysée, caséi malitols, graisse de palme, fructooligosaccharides, poudre de cacao maigre, eau, extrudat de soja, morceau TUHcaO maigre, ard me naturel), emulsifiant: lécithines (soja), aromes, agents gelifiants (canraghénane ch Correrot equlcorant (sucralbse), Fabhque dans une usine qui utilise du lait, des oeufs, du guten, du soja, des crustacés, du dioxyde de soufre et des arachides.
    Allergens: Eggs, Soybeans
    Traces: Crustaceans, Eggs, Gluten, Milk, Peanuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Hydrolysed proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E220 - Sulphur dioxide


    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
  • icon

    Non-vegan


    Non-vegan ingredients: Powdered egg white, Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Protein Blend (isolât de protéine de lactosénum, poudre d'albumen, proteine hydrolysée, caséi malitols, graisse de palme, fructooligosaccharides, poudre de cacao maigre, eau, extrudat de soja, morceau TUHcaO maigre, ard me naturel), emulsifiant (lécithines de soja), aromes, agents gelifiants, canraghénane ch Correrot equlcorant (sucralbse), du guten, du soja, des crustacés, du dioxyde de soufre, des arachides
    1. Protein Blend -> fr:protein-blend - percent_min: 10 - percent_max: 100
      1. isolât de protéine de lactosénum -> fr:isolat-de-proteine-de-lactosenum - percent_min: 0.909090909090909 - percent_max: 100
      2. poudre d'albumen -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 50
      3. proteine hydrolysée -> en:hydrolysed-proteins - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
      4. caséi malitols -> fr:casei-malitols - percent_min: 0 - percent_max: 25
      5. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 20
      6. fructooligosaccharides -> en:fructooligosaccharide - percent_min: 0 - percent_max: 16.6666666666667
      7. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 14.2857142857143
      8. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5
      9. extrudat de soja -> fr:extrudat-de-soja - percent_min: 0 - percent_max: 11.1111111111111
      10. morceau TUHcaO maigre -> fr:morceau-tuhcao-maigre - percent_min: 0 - percent_max: 10
      11. ard me naturel -> fr:ard-me-naturel - percent_min: 0 - percent_max: 9.09090909090909
    2. emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 50
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 50
    3. aromes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    4. agents gelifiants -> en:gelling-agent - percent_min: 0 - percent_max: 5
    5. canraghénane ch Correrot equlcorant -> fr:canraghenane-ch-correrot-equlcorant - percent_min: 0 - percent_max: 5
      1. sucralbse -> fr:sucralbse - percent_min: 0 - percent_max: 5
    6. du guten -> fr:du-guten - percent_min: 0 - percent_max: 5
    7. du soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. des crustacés -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
    9. du dioxyde de soufre -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. des arachides -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 5

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 40, rounded value: 40)
    • Fiber: 5 / 5 (value: 6, rounded value: 6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5, rounded value: 5)

    Negative points: 12

    • Energy: 4 / 10 (value: 1477, rounded value: 1477)
    • Sugars: 0 / 10 (value: 0.89999997615814, rounded value: 0.9)
    • Saturated fat: 8 / 10 (value: 8.5, rounded value: 8.5)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (50g)
    Compared to: Protein bars
    Energy 1,477 kj
    (353 kcal)
    738 kj
    (176 kcal)
    -8%
    Fat 15 g 7.5 g +2%
    Saturated fat 8.5 g 4.25 g +30%
    Carbohydrates 11 g 5.5 g -67%
    Sugars 0.9 g 0.45 g -93%
    Fiber 6 g 3 g -36%
    Proteins 40 g 20 g +38%
    Salt 0.1 g 0.05 g -82%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5 % 5 %
Serving size: 50g

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by alexiane, date-limite-app, foodvisor, openfoodfacts-contributors, tacite-mass-editor, thaialagata, yuka.Fq9AO4WvPsB7Mcjt_7wV5WSiSvnjOPVwSHctow, yuka.UalQEPOmOdArO8PKy4405x3nJLbNIeNoFkEOoQ, yuka.UnZFUk5hSVkvT0FZa3N3eTN3K1A4YzBwL1lDRlkwbVpFdXdoSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlklpV8PihR_8FTrmtBCKmPSudJzoY_F72anFH6o.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.