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Bar protéines 20 g - BiotechUSA - 50 g

Bar protéines 20 g - BiotechUSA - 50 g

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Barcode: 5999076223633 (EAN / EAN-13)

Common name: barre chocolat noisette zero bar

Quantity: 50 g

Packaging: Plastic

Brands: BiotechUSA

Categories: Snacks, Sweet snacks, Bars, Dietary supplements, Bodybuilding supplements, Protein bars, es:Barrita proteica

Labels, certifications, awards: No gluten, No added sugar, No aspartame, No lactose

Countries where sold: France, Italy

Matching with your preferences

Health

Ingredients

  • icon

    30 ingredients


    : Zero Protein Blend (isolât de protéine de lactosérum, isolât de protéine du lait, albumen), graisse de coco, fructooligosaccharides, humectant (glycérol), édulcorants (maltit, sucralose,glycosides de stéviol), eau, poudre de cacao, morceaux de noisette (Corylus avellana), parties croustillantes (isolât de protéine de soja hydrolysé, concentrât de protéine de lactosérum), émulsifiant(lécithine de soja), arômes, gélifiants (carraghénane, chlorure de potassium), régulateur d'acidité (tartrates de potassium), conservateur (sorbate de potassium), acétate de DL-alpha-tocophérol.Fabriqué dans une usine qui utilise de moutarde
    Allergens: Milk, Mustard, Soybeans
    Traces: Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E422 - Glycerol
    • Additive: E955 - Sucralose
    • Additive: E960 - Steviol glycosides
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Humectant
    • Ingredient: Milk proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E336 - Potassium tartrates


    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia
  • E960 - Steviol glycosides


    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:zero-protein-blend, fr:albumen, fr:maltit, fr:corylus-avellana, fr:parties-croustillantes, fr:isolat-de-proteine-de-soja-hydrolyse, fr:concentrat-de-proteine-de-lactoserum

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whey protein isolate, Milk protein isolate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:zero-protein-blend, fr:albumen, Fructooligosaccharide, fr:maltit, fr:corylus-avellana, fr:parties-croustillantes, fr:isolat-de-proteine-de-soja-hydrolyse, fr:concentrat-de-proteine-de-lactoserum, DL-alpha tocopheryl acetate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Zero Protein Blend (isolât de protéine de lactosérum, isolât de protéine du lait, albumen), graisse de coco, fructooligosaccharides, humectant (glycérol), édulcorants (maltit, sucralose, glycosides de stéviol), eau, poudre de cacao, noisette (Corylus avellana), parties croustillantes (isolât de protéine de soja hydrolysé, concentrât de protéine de lactosérum), émulsifiant (lécithine de soja), arômes, gélifiants (carraghénane, chlorure de potassium), régulateur d'acidité (tartrates de potassium), conservateur (sorbate de potassium), acétate de DL-alpha-tocophérol
    1. Zero Protein Blend -> fr:zero-protein-blend - percent_min: 6.66666666666667 - percent_max: 100
      1. isolât de protéine de lactosérum -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 2.22222222222222 - percent_max: 100
      2. isolât de protéine du lait -> en:milk-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. albumen -> fr:albumen - percent_min: 0 - percent_max: 33.3333333333333
    2. graisse de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 50
    3. fructooligosaccharides -> en:fructooligosaccharide - percent_min: 0 - percent_max: 33.3333333333333
    4. humectant -> en:humectant - percent_min: 0 - percent_max: 25
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
    5. édulcorants -> en:sweetener - percent_min: 0 - percent_max: 20
      1. maltit -> fr:maltit - percent_min: 0 - percent_max: 20
      2. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      3. glycosides de stéviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667
    7. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 14.2857142857143
    8. noisette -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 12.5
      1. Corylus avellana -> fr:corylus-avellana - percent_min: 0 - percent_max: 12.5
    9. parties croustillantes -> fr:parties-croustillantes - percent_min: 0 - percent_max: 11.1111111111111
      1. isolât de protéine de soja hydrolysé -> fr:isolat-de-proteine-de-soja-hydrolyse - percent_min: 0 - percent_max: 11.1111111111111
      2. concentrât de protéine de lactosérum -> fr:concentrat-de-proteine-de-lactoserum - percent_min: 0 - percent_max: 5.55555555555556
    10. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 10
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 10
    11. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    12. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 5
      1. carraghénane -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    13. régulateur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 5
      1. tartrates de potassium -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. conservateur -> en:preservative - percent_min: 0 - percent_max: 5
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. acétate de DL-alpha-tocophérol -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 5

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 40, rounded value: 40)
    • Fiber: 5 / 5 (value: 12, rounded value: 12)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.364583333333329, rounded value: 0.4)

    Negative points: 15

    • Energy: 4 / 10 (value: 1477, rounded value: 1477)
    • Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Saturated fat: 8 / 10 (value: 8.5, rounded value: 8.5)
    • Sodium: 3 / 10 (value: 320, rounded value: 320)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (50 g)
    Compared to: Protein bars
    Energy 1,477 kj
    (353 kcal)
    738 kj
    (176 kcal)
    -8%
    Fat 15 g 7.5 g +2%
    Saturated fat 8.5 g 4.25 g +30%
    Carbohydrates 11 g 5.5 g -67%
    Sugars 0.9 g 0.45 g -92%
    Polyols (sugar alcohols) 6.5 g 3.25 g -62%
    Fiber 12 g 6 g +28%
    Proteins 40 g 20 g +37%
    Salt 0.8 g 0.4 g +44%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.365 % 0.365 %
Serving size: 50 g

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Data sources

Product added on by kiliweb
Last edit of product page on by foodvisor.
Product page also edited by acuario, date-limite-app, elcoco, musarana, openfoodfacts-contributors, packbot, roboto-app, sophiecool62, yuka.HIBbOueQAscTF8L-7ogL5R6AT-bCL_tTFSNQow, yuka.ZkpnUkVJYzZtOWtxdzgwQjRSVHYzLzEzNUp5RFhVU3NlK0VBSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhcaCYf0rjvmGBPkyBa7n9qJL5vGf_pM4ov7bKs, yuka.sY2b0xO6T85zoF3NwEKvlm16A9DQnhPiCSLSg1CW79e0NKbxZsBWzKTBDqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.