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Bar protéines 20 g - BiotechUSA - 50 g

Bar protéines 20 g - BiotechUSA - 50 g

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Barcode: 5999076223633 (EAN / EAN-13)

Common name: barre chocolat noisette zero bar

Quantity: 50 g

Packaging: Plastic

Brands: BiotechUSA

Categories: Snacks, Sweet snacks, Bars, Dietary supplements, Bodybuilding supplements, Protein bars, es:Barrita proteica

Labels, certifications, awards: No gluten, No added sugar, No aspartame, No lactose

Countries where sold: France, Italy

Matching with your preferences

Health

Ingredients

30 ingredients

: Zero Protein Blend (isolât de protéine de lactosérum, isolât de protéine du lait, albumen), graisse de coco, fructooligosaccharides, humectant (glycérol), édulcorants (maltit, sucralose,glycosides de stéviol), eau, poudre de cacao, morceaux de noisette (Corylus avellana), parties croustillantes (isolât de protéine de soja hydrolysé, concentrât de protéine de lactosérum), émulsifiant(lécithine de soja), arômes, gélifiants (carraghénane, chlorure de potassium), régulateur d'acidité (tartrates de potassium), conservateur (sorbate de potassium), acétate de DL-alpha-tocophérol.Fabriqué dans une usine qui utilise de moutarde

Allergens: Milk, Mustard, Soybeans

Traces: Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E422 - Glycerol

Additive: E955 - Sucralose

Additive: E960 - Steviol glycosides

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Humectant

Ingredient: Milk proteins

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E336 - Potassium tartrates

Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:zero-protein-blend, fr:albumen, fr:maltit, fr:corylus-avellana, fr:parties-croustillantes, fr:isolat-de-proteine-de-soja-hydrolyse, fr:concentrat-de-proteine-de-lactoserum
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Non-vegan
Non-vegan ingredients: Whey protein isolate, Milk protein isolate
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:zero-protein-blend, fr:albumen, Fructooligosaccharide, fr:maltit, fr:corylus-avellana, fr:parties-croustillantes, fr:isolat-de-proteine-de-soja-hydrolyse, fr:concentrat-de-proteine-de-lactoserum, DL-alpha tocopheryl acetate
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Zero Protein Blend (isolât de protéine de lactosérum, isolât de protéine du lait, albumen), graisse de coco, fructooligosaccharides, humectant (glycérol), édulcorants (maltit, sucralose, glycosides de stéviol), eau, poudre de cacao, noisette (Corylus avellana), parties croustillantes (isolât de protéine de soja hydrolysé, concentrât de protéine de lactosérum), émulsifiant (lécithine de soja), arômes, gélifiants (carraghénane, chlorure de potassium), régulateur d'acidité (tartrates de potassium), conservateur (sorbate de potassium), acétate de DL-alpha-tocophérol
Zero Protein Blend -> fr:zero-protein-blend - percent_min: 6.66666666666667 - percent_max: 100

isolât de protéine de lactosérum -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 2.22222222222222 - percent_max: 100

isolât de protéine du lait -> en:milk-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50

albumen -> fr:albumen - percent_min: 0 - percent_max: 33.3333333333333

graisse de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 50

fructooligosaccharides -> en:fructooligosaccharide - percent_min: 0 - percent_max: 33.3333333333333

humectant -> en:humectant - percent_min: 0 - percent_max: 25

glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25

édulcorants -> en:sweetener - percent_min: 0 - percent_max: 20

maltit -> fr:maltit - percent_min: 0 - percent_max: 20

sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

glycosides de stéviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667

poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 14.2857142857143

noisette -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 12.5

Corylus avellana -> fr:corylus-avellana - percent_min: 0 - percent_max: 12.5

parties croustillantes -> fr:parties-croustillantes - percent_min: 0 - percent_max: 11.1111111111111

isolât de protéine de soja hydrolysé -> fr:isolat-de-proteine-de-soja-hydrolyse - percent_min: 0 - percent_max: 11.1111111111111

concentrât de protéine de lactosérum -> fr:concentrat-de-proteine-de-lactoserum - percent_min: 0 - percent_max: 5.55555555555556

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 10

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 10

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 5

carraghénane -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

régulateur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 5

tartrates de potassium -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

conservateur -> en:preservative - percent_min: 0 - percent_max: 5

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

acétate de DL-alpha-tocophérol -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 5

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 40, rounded value: 40)

Fiber: 5 / 5 (value: 12, rounded value: 12)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.364583333333329, rounded value: 0.4)

Negative points: 15

Energy: 4 / 10 (value: 1477, rounded value: 1477)

Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)

Saturated fat: 8 / 10 (value: 8.5, rounded value: 8.5)

Sodium: 3 / 10 (value: 320, rounded value: 320)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (50 g)	Compared to: Protein bars
Energy	1,477 kj (353 kcal)	738 kj (176 kcal)	-8%
Fat	15 g	7.5 g	+2%
Saturated fat	8.5 g	4.25 g	+30%
Carbohydrates	11 g	5.5 g	-67%
Sugars	0.9 g	0.45 g	-92%
Polyols (sugar alcohols)	6.5 g	3.25 g	-62%
Fiber	12 g	6 g	+28%
Proteins	40 g	20 g	+37%
Salt	0.8 g	0.4 g	+43%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.365 %	0.365 %

Serving size: 50 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on February 12, 2018, 8:15:18 PM CET by kiliweb
Last edit of product page on April 9, 2022, 5:26:49 PM CEST by foodvisor.
Product page also edited by acuario, date-limite-app, elcoco, musarana, openfoodfacts-contributors, packbot, roboto-app, sophiecool62, yuka.HIBbOueQAscTF8L-7ogL5R6AT-bCL_tTFSNQow, yuka.ZkpnUkVJYzZtOWtxdzgwQjRSVHYzLzEzNUp5RFhVU3NlK0VBSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhcaCYf0rjvmGBPkyBa7n9qJL5vGf_pM4ov7bKs, yuka.sY2b0xO6T85zoF3NwEKvlm16A9DQnhPiCSLSg1CW79e0NKbxZsBWzKTBDqs.

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Bar protéines 20 g - BiotechUSA - 50 g