Help us inform millions of consumers around the world about what they eat

Please give to our 2025 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
remain independent of the food industry,
engage a community of committed citizens,
support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

100% whey protein professional truskawkowy – Scitec nutrition – 2350 g

edit Edit the page

100% whey protein professional truskawkowy – Product – pl

100% whey protein professional truskawkowy – Scitec nutrition – 2350 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
5999100012776(EAN / EAN-13)

Quantity: 2350 g

Packaging: Plastic

Brands: Scitec nutrition

Categories: Dietary supplements, Bodybuilding supplements, Protein powders, pl:Odżywki dla sportowców

Manufacturing or processing places: UE

Link to the product page on the official site of the producer: http://www.scitecnutrition.com

Countries where sold: Poland

Matching with your preferences

Health

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Dietary supplements
⚠ ️Nutri-Score not applicable for this product category.
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30g)	Compared to: Protein powders
Energy	1,552 kj (371 kcal)	466 kj (111 kcal)	-
Fat	6.7 g	2.01 g	+55%
Saturated fat	2.3 g	0.69 g	+25%
Carbohydrates	4.7 g	1.41 g	-43%
Sugars	4.7 g	1.41 g	+40%
Fiber	?	?
Proteins	73 g	21.9 g	+2%
Salt	1.4 g	0.42 g	+69%
Taurine	0.99 g	0.297 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5 %	5 %

Serving size: 30g

Ingredients

21 ingredients
Polish: Koncentrat białek serwatki (mleko), aromaty, Tauryna, regulator kwasowości (kwas cytrynowy), Chlorek sodu, Barwnik (czerwień buraczana), L-Glutamina, substancje słodzące (Acesulfam K, Sukraloza), L-Leucyna, substancja zagęszczająca (Guma ksantanowa), izolat serwatki (mleko), Bromelaina pozyskana z ananasa jadalnego (Ananas comosus), Papaina pozyskana z melonowca właściwego (Carica papaya), Dekstroza.

Allergens: Milk

Traces: Milk
- Ingredient information
  - Concentrated whey protein: 67.5% (estimate)
  - Flavouring: 2.5% (estimate)
  - Taurine: 2.5% (estimate)
  - Acidity regulator: 2.5% (estimate)
  - — E330: 2.5% (estimate)
  - Sodium chloride: 2.5% (estimate)
  - Colour: 2.5% (estimate)
  - — E162: 2.5% (estimate)
  - l-glutamina: 2.5% (estimate)
  - Sweetener: 2.5% (estimate)
  - — E950: < 2% (estimate)
  - — E955: < 2% (estimate)
  - E641: 2.5% (estimate)
  - Thickener: 2.5% (estimate)
  - — E415: 2.5% (estimate)
  - Whey protein isolate: 2.5% (estimate)
  - bromelaina-pozyskana-z-ananasa-jadalnego: 2.5% (estimate)
  - — Pineapple: 2.5% (estimate)
  - papaina-pozyskana-z-melonowca-właściwego: 2.5% (estimate)
  - — Papaya: 2.5% (estimate)
  - Dextrose: 2.5% (estimate)

Food processing

Ultra-processed foods
13 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E162 - Beetroot red

Additive: E415 - Xanthan gum

Additive: E641 - Leucine

Additive: E950 - Acesulfame k

Additive: E955 - Sucralose

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Milk proteins

Ingredient: Sweetener

Ingredient: Thickener

Ingredient: Concentrated whey protein
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E641 - Leucine

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: pl:l-glutamina, pl:bromelaina-pozyskana-z-ananasa-jadalnego, pl:papaina-pozyskana-z-melonowca-właściwego
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Concentrated whey protein, Whey protein isolate
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Sodium chloride, pl:l-glutamina, pl:bromelaina-pozyskana-z-ananasa-jadalnego, pl:papaina-pozyskana-z-melonowca-właściwego
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
pl: Koncentrat białek serwatki, aromaty, Tauryna, regulator kwasowości (kwas cytrynowy), Chlorek sodu, Barwnik (czerwień buraczana), L-Glutamina, substancje słodzące (Acesulfam K, Sukraloza), L-Leucyna, substancja zagęszczająca (Guma ksantanowa), izolat serwatki, Bromelaina pozyskana z ananasa jadalnego (Ananas comosus), Papaina pozyskana z melonowca właściwego (Carica papaya), Dekstroza
Koncentrat białek serwatki -> en:concentrated-whey-protein – vegan: no – vegetarian: yes – percent_min: 35 – percent_max: 100

aromaty -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5

Tauryna -> en:taurine – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5

regulator kwasowości -> en:acidity-regulator – percent_min: 0 – percent_max: 5

kwas cytrynowy -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

Chlorek sodu -> en:sodium-chloride – percent_min: 0 – percent_max: 5

Barwnik -> en:colour – percent_min: 0 – percent_max: 5

czerwień buraczana -> en:e162 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

L-Glutamina -> pl:l-glutamina – percent_min: 0 – percent_max: 5

substancje słodzące -> en:sweetener – percent_min: 0 – percent_max: 5

Acesulfam K -> en:e950 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

Sukraloza -> en:e955 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.5

L-Leucyna -> en:e641 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

substancja zagęszczająca -> en:thickener – percent_min: 0 – percent_max: 5

Guma ksantanowa -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

izolat serwatki -> en:whey-protein-isolate – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 5

Bromelaina pozyskana z ananasa jadalnego -> pl:bromelaina-pozyskana-z-ananasa-jadalnego – percent_min: 0 – percent_max: 5

Ananas comosus -> en:pineapple – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

Papaina pozyskana z melonowca właściwego -> pl:papaina-pozyskana-z-melonowca-właściwego – percent_min: 0 – percent_max: 5

Carica papaya -> en:papaya – vegan: yes – vegetarian: yes – ciqual_food_code: 13035 – percent_min: 0 – percent_max: 5

Dekstroza -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 5

Environment

Green-Score not computed
Unknown environmental impact

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Green-Score?
Add a category

Packaging

Packaging with a medium impact

Packaging parts

(Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Data sources

Product added on June 21, 2020, 12:54:54 PM CEST by pagi
Last edit of product page on April 8, 2024, 2:10:45 PM CEST by arc2.
Product page also edited by openfoodfacts-contributors, packbot, roboto-app, sierigh, wojciech-dopieralski-op-pl.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Scan a product

×

Please give to our 2025 Fundraiser

100% whey protein professional truskawkowy – Scitec nutrition – 2350 g

100% whey protein professional truskawkowy – Scitec nutrition – 2350 g

Matching with your preferences

Health

Nutrition

Nutri-Score not-applicable

Discover the new Nutri-Score!

What is the Nutri-Score?

Nutrient levels

Fat in moderate quantity (6.7%)

Saturated fat in moderate quantity (2.3%)

Sugars in low quantity (4.7%)

Salt in moderate quantity (1.4%)

Nutrition facts

Ingredients

21 ingredients

Ingredient information

Concentrated whey protein: 67.5% (estimate)

Flavouring: 2.5% (estimate)

Taurine: 2.5% (estimate)

Acidity regulator: 2.5% (estimate)

— E330: 2.5% (estimate)

Sodium chloride: 2.5% (estimate)

Colour: 2.5% (estimate)

— E162: 2.5% (estimate)

l-glutamina: 2.5% (estimate)

Sweetener: 2.5% (estimate)

— E950: < 2% (estimate)

— E955: < 2% (estimate)

E641: 2.5% (estimate)

Thickener: 2.5% (estimate)

— E415: 2.5% (estimate)

Whey protein isolate: 2.5% (estimate)

bromelaina-pozyskana-z-ananasa-jadalnego: 2.5% (estimate)

— Pineapple: 2.5% (estimate)

papaina-pozyskana-z-melonowca-właściwego: 2.5% (estimate)

— Papaya: 2.5% (estimate)

Dextrose: 2.5% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E162 - Beetroot red

E330 - Citric acid

E415 - Xanthan gum

E641 - Leucine

E950 - Acesulfame k

E955 - Sucralose

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources