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100% whey protein professional truskawkowy - Scitec nutrition - 2350 g

100% whey protein professional truskawkowy - Scitec nutrition - 2350 g

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Barcode: 5999100012776 (EAN / EAN-13)

Quantity: 2350 g

Packaging: Plastic

Brands: Scitec nutrition

Categories: Dietary supplements, Bodybuilding supplements, Protein powders, pl:Odżywki dla sportowców

Manufacturing or processing places: UE

Countries where sold: Poland

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 13/55

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      Calories

      4/10 points (1552kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (4.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      6/20 points (1.4g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 13 (13 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30g)
    Compared to: Protein powders
    Energy 1,552 kj
    (371 kcal)
    466 kj
    (111 kcal)
    +2%
    Fat 6.7 g 2.01 g +56%
    Saturated fat 2.3 g 0.69 g +29%
    Carbohydrates 4.7 g 1.41 g -41%
    Sugars 4.7 g 1.41 g +46%
    Fiber ? ?
    Proteins 73 g 21.9 g +4%
    Salt 1.4 g 0.42 g +73%
    Taurine 0.99 g 0.297 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5 % 5 %
Serving size: 30g

Ingredients

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    21 ingredients


    Polish: Koncentrat białek serwatki (mleko), aromaty, Tauryna, regulator kwasowości (kwas cytrynowy), Chlorek sodu, Barwnik (czerwień buraczana), L-Glutamina, substancje słodzące (Acesulfam K, Sukraloza), L-Leucyna, substancja zagęszczająca (Guma ksantanowa), izolat serwatki (mleko), Bromelaina pozyskana z ananasa jadalnego (Ananas comosus), Papaina pozyskana z melonowca właściwego (Carica papaya), Dekstroza.
    Allergens: Milk
    Traces: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E162 - Beetroot red
    • Additive: E415 - Xanthan gum
    • Additive: E641 - Leucine
    • Additive: E950 - Acesulfame k
    • Additive: E955 - Sucralose
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Milk proteins
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E162 - Beetroot red


    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E950 - Acesulfame k


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia
  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: pl:l-glutamina, pl:bromelaina-pozyskana-z-ananasa-jadalnego, pl:papaina-pozyskana-z-melonowca-właściwego

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Concentrated whey protein, Whey protein isolate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Sodium chloride, pl:l-glutamina, pl:bromelaina-pozyskana-z-ananasa-jadalnego, pl:papaina-pozyskana-z-melonowca-właściwego

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    pl: Koncentrat białek serwatki, aromaty, Tauryna, regulator kwasowości (kwas cytrynowy), Chlorek sodu, Barwnik (czerwień buraczana), L-Glutamina, substancje słodzące (Acesulfam K, Sukraloza), L-Leucyna, substancja zagęszczająca (Guma ksantanowa), izolat serwatki, Bromelaina pozyskana z ananasa jadalnego (Ananas comosus), Papaina pozyskana z melonowca właściwego (Carica papaya), Dekstroza
    1. Koncentrat białek serwatki -> en:concentrated-whey-protein - vegan: no - vegetarian: yes - percent_min: 35 - percent_max: 100
    2. aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    3. Tauryna -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    4. regulator kwasowości -> en:acidity-regulator - percent_min: 0 - percent_max: 5
      1. kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    5. Chlorek sodu -> en:sodium-chloride - percent_min: 0 - percent_max: 5
    6. Barwnik -> en:colour - percent_min: 0 - percent_max: 5
      1. czerwień buraczana -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. L-Glutamina -> pl:l-glutamina - percent_min: 0 - percent_max: 5
    8. substancje słodzące -> en:sweetener - percent_min: 0 - percent_max: 5
      1. Acesulfam K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. Sukraloza -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    9. L-Leucyna -> en:e641 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. substancja zagęszczająca -> en:thickener - percent_min: 0 - percent_max: 5
      1. Guma ksantanowa -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. izolat serwatki -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. Bromelaina pozyskana z ananasa jadalnego -> pl:bromelaina-pozyskana-z-ananasa-jadalnego - percent_min: 0 - percent_max: 5
      1. Ananas comosus -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. Papaina pozyskana z melonowca właściwego -> pl:papaina-pozyskana-z-melonowca-właściwego - percent_min: 0 - percent_max: 5
      1. Carica papaya -> en:papaya - vegan: yes - vegetarian: yes - ciqual_food_code: 13035 - percent_min: 0 - percent_max: 5
    14. Dekstroza -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5

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Data sources

Product added on by pagi
Last edit of product page on by arc2.
Product page also edited by openfoodfacts-contributors, packbot, roboto-app, sierigh, wojciech-dopieralski-op-pl.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.