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C-vitamin 200 mg + D3-vitamin + cink - 1x1 Vitamin - 54 g (90)

C-vitamin 200 mg + D3-vitamin + cink - Product - hu

C-vitamin 200 mg + D3-vitamin + cink - 1x1 Vitamin - 54 g (90)

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Barcode: 5999561571478 (EAN / EAN-13)

Quantity: 54 g (90)

Packaging: Plastic

Brands: 1x1 Vitamin, InnoPharm

Categories: Dietary supplements, Vitamins

Manufacturing or processing places: European Union

Countries where sold: Hungary

Matching with your preferences

Health

Ingredients

15 ingredients

Hungarian: édesítőszerek (szorbit, szukralóz), nátrium-aszkorbát, L-aszkorbinsav, maltodextrin, cink-oxid, csomósodást gátló anyag (zsírsavak magnéziumsói), módosított keményítő, természetes narancsaroma, stabilizátor (gumiarábikum), szacharóz, kolekalciferol

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E414 - Acacia gum

Additive: E420 - Sorbitol

Additive: E470b - Magnesium salts of fatty acids

Additive: E955 - Sucralose

Ingredient: Flavouring

Ingredient: Maltodextrin

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E470b - Magnesium salts of fatty acids

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E470b

Vegan status unknown
Unrecognized ingredients: Zinc oxide

Vegetarian status unknown
Unrecognized ingredients: Zinc oxide

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
hu: édesítőszerek (szorbit, szukralóz), nátrium-aszkorbát, L-aszkorbinsav, maltodextrin, cink-oxid, csomósodást gátló anyag (zsírsavak magnéziumsói), módosított keményítő, természetes narancsaroma, stabilizátor (gumiarábikum), szacharóz, kolekalciferol
édesítőszerek -> en:sweetener - percent_min: 9.09090909090909 - percent_max: 100

szorbit -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 4.54545454545455 - percent_max: 100

szukralóz -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

nátrium-aszkorbát -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

L-aszkorbinsav -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

cink-oxid -> en:zinc-oxide - percent_min: 0 - percent_max: 20

csomósodást gátló anyag -> en:anti-caking-agent - percent_min: 0 - percent_max: 16.6666666666667

zsírsavak magnéziumsói -> en:e470b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667

módosított keményítő -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 14.2857142857143

természetes narancsaroma -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

stabilizátor -> en:stabiliser - percent_min: 0 - percent_max: 5

gumiarábikum -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

szacharóz -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.1

kolekalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0, rounded value: 0)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 13

Energy: 3 / 10 (value: 1097, rounded value: 1097)

Sugars: 0 / 10 (value: 0.1, rounded value: 0.1)

Saturated fat: 0 / 10 (value: 0.48, rounded value: 0.5)

Sodium: 10 / 10 (value: 2440, rounded value: 2440)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.48%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.48%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (6.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Vitamins
Energy	1,097 kj (259 kcal)	+178%
Fat	0.48 g	-29%
Saturated fat	0.48 g	+151%
Carbohydrates	58.4 g	+287%
Sugars	< 0.1 g	-98%
Polyols (sugar alcohols)	56.4 g
Fiber	0 g	-100%
Proteins	0 g	-100%
Salt	6.1 g	+307%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on May 1, 2021, 6:16:08 PM CEST by rev01yeti
Last edit of product page on February 5, 2024, 2:26:00 PM CET by gaellebourdonnec.
Product page also edited by openfoodfacts-contributors, packbot.

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C-vitamin 200 mg + D3-vitamin + cink - 1x1 Vitamin - 54 g (90)