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Tejmanufaktúra Nature mangós - narancsos joghurt - 150 g
Tejmanufaktúra Nature mangós - narancsos joghurt - 150 g
Barcode: 5999885655533 (EAN / EAN-13)
Common name: Élőflórás, homogénezett, mangós - narancsos joghurt
Quantity: 150 g
Packaging: Plastic, Pot, Ps-polystyrene, hu:Tidyman
Brands: Tejmanufaktúra, Tejmanufaktúra Kft.
Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts
Origin of ingredients: Hungary
Manufacturing or processing places: Konyár, Magyarország
Traceability code: HU 1085 EC
Link to the product page on the official site of the producer: https://tejmanufaktura.hu/
Countries where sold: Hungary
Matching with your preferences
Health
Ingredients
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23 ingredients
: joghurt [pasztőrözött teljes tej, mangós-narancsos készítmény (18%) [cukor, mangópüré (15% a készítményben sűrítményből), mangó (15% a készítményben), narancsrost (10% a készítményben), stabilizátorok (módosított keményítő, pektinek), színező élelmiszer (sárgarépa-kivonat), aromák (természetes aroma, természetes narancsaroma), savanyúságot szabályozó anyagok (trinátrium-citrát, citromsav), ivóvíz], élő joghurtkultúra].Allergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E440 - Pectins
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E331iii - Trisodium citrate
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: hu:mangós-narancsos-készítmény, hu:a-készítményben-sűrítményből, hu:a-készítményben, hu:narancsrost, hu:a-készítményben, hu:színező-élelmiszer, hu:élő-joghurtkultúraSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Yogurt, Pasteurised whole milkSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: hu:mangós-narancsos-készítmény, hu:a-készítményben-sűrítményből, hu:a-készítményben, hu:narancsrost, hu:a-készítményben, hu:színező-élelmiszer, hu:élő-joghurtkultúraSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: joghurt (pasztőrözött teljes _tej_, mangós-narancsos készítmény 18%, cukor, mangó (a készítményben sűrítményből), mangó (a készítményben), narancsrost (a készítményben), stabilizátorok (módosított keményítő, pektinek), színező élelmiszer (sárgarépa), aromák (természetes aroma, természetes narancsaroma), savanyúságot szabályozó anyagok (trinátrium-citrát, citromsav), ivóvíz), élő joghurtkultúra- joghurt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593
- pasztőrözött teljes _tej_ -> en:pasteurised-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19024
- mangós-narancsos készítmény -> hu:mangós-narancsos-készítmény - percent: 18
- cukor -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- mangó -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025
- a készítményben sűrítményből -> hu:a-készítményben-sűrítményből
- mangó -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025
- a készítményben -> hu:a-készítményben
- narancsrost -> hu:narancsrost
- a készítményben -> hu:a-készítményben
- stabilizátorok -> en:stabiliser
- módosított keményítő -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- pektinek -> en:e440a - vegan: yes - vegetarian: yes
- színező élelmiszer -> hu:színező-élelmiszer
- sárgarépa -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
- aromák -> en:flavouring - vegan: maybe - vegetarian: maybe
- természetes aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- természetes narancsaroma -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe
- savanyúságot szabályozó anyagok -> en:acidity-regulator
- trinátrium-citrát -> en:e331iii - vegan: yes - vegetarian: yes
- citromsav -> en:e330 - vegan: yes - vegetarian: yes
- ivóvíz -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- élő joghurtkultúra -> hu:élő-joghurtkultúra
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 1 / 5 (value: 2.6, rounded value: 2.6)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.734375, rounded value: 2.7)
Negative points: 4
- Energy: 1 / 10 (value: 389, rounded value: 389)
- Sugars: 2 / 10 (value: 9.3, rounded value: 9.3)
- Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)
- Sodium: 0 / 10 (value: 36, rounded value: 36)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 1)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (2.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (9.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.09%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (150 g)Compared to: Yogurts Energy 389 kj
(92 kcal)584 kj
(138 kcal)+6% Fat 2.9 g 4.35 g +9% Saturated fat 1.9 g 2.85 g +14% Carbohydrates 13.9 g 20.9 g +28% Sugars 9.3 g 14 g -4% Fiber ? ? Proteins 2.6 g 3.9 g -39% Salt 0.09 g 0.135 g -23% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.734 % 2.734 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Yogurt, fermented milk or dairy specialty, plain
Category: Yogurt, fermented milk or dairy specialty, plain
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 2.12 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: 0
Environmental policy: 0
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Hungary High
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Pot PS 6 - Polystyrene High Unknown PS 6 - Polystyrene High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 72/100)
Product: Tejmanufaktúra Nature mangós - narancsos joghurt - 150 g
Life cycle analysis score: 87
Sum of bonuses and maluses: -15
Final score: 72/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
212 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a high impact
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Packaging parts
Pot (PS 6 - Polystyrene)
Unknown (PS 6 - Polystyrene)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Hungary High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.