Vékonykolbász erős - Püski - szál

Barcode: 5999887489419 (EAN / EAN-13)

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Product characteristics

Quantity: szál

Packaging: Paper

Brands: Püski

Categories: Meats, Prepared meats, Sausages, Pork sausages

Manufacturing or processing places: Hungary

EMB code: HU 632 EC

Countries where sold: Hungary


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
sertés hús, szalonna, őrölt csemege paprika, csípős paprika <2%. étkezési só, fokhagyma. fűszerek, 100g termék 148 g sertéshús felhasználásával készült.

If this product has an ingredients list in English, please add it. Edit the page

Traces: Pork

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

44.7 g Fat in high quantity
19.1 g Saturated fat in high quantity
0 g Sugars in low quantity
2.9 g Salt in high quantity

Serving size: 100g

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100g)
Energy (kJ) 2,061 kj 2,060 kj
Energy (kcal) 491 kcal 491 kcal
Energy 2,061 kj
(491 kcal)
2,060 kj
(491 kcal)
Fat 44.7 g 44.7 g
Saturated fat 19.1 g 19.1 g
Carbohydrates 0.8 g 0.8 g
Sugars 0 g 0 g
Proteins 21.4 g 21.4 g
Salt 2.9 g 2.9 g
Sodium 1.16 g 1.16 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ?
Nutrition score - France 26 26
Nutri-Score E E


Recycling instructions and/or packaging information:

Data sources


Product added on by karolyi
Last edit of product page on by karolyi.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.