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Tropical flavoured jelly -

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Barcode: 6001007155032 (EAN / EAN-13)

Categories: Snacks, Sweet snacks, Confectioneries

Countries where sold: South Africa

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Health

Ingredients

13 ingredients

INGREDIENES Gate hewe Acy Wegiarrs (297 E331, E300), Flavounng, Colourants (ER10 STORAGE INSYRUCTIONS STORE IN A COOL, DRY PLACE AND USE WITHIN BEST BEFORE DATE USAGE INSTRUCTIONS d annee at ar once set, top with Pick n Pay custard or cream. Once set, use within 24 hours per 100 g ao2s of bo ater comp ys Add NUTRITIONAL INFORMATION cal Vales per 100 g jelly ready to eat (as packed) 1687 J 02Z ON 93 a 96.1 g which tal sugar 15.4 6 marated fat 93 mg 15 mg Anased ing ADAC 985 29 method 1 serving equals 100 g ready to eat elly Number of servings per pack 9 e are confident about the quaity of our products. If you are not 100% satisfied with our pro e will gloly exchange or gie you your money back

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Ingredienes-gate-hewe-acy-wegiarrs, 297-e331, Flavounng, Colourants, Er10-storage-insyructions-store-in-a-cool, Dry-place-and-use-within-best-before-date-usage-instructions-d-annee-at-ar-once-set, Top-with-pick-n-pay-custard-and-cream, Once-set, Use-within-24-hours-per-100-g-ao2s-of-bo-ater-comp-ys-add-nutritional-information-cal-vales-per-100-g-jelly-ready-to-eat, As-packed, 1687-j-02z-on-93-a-96-1-g-which-tal-sugar-15-4-6-marated-fat-93-mg-15-mg-anased-ing-adac-985-29-method-1-serving-equals-100-g-ready-to-eat-elly-number-of-servings-per-pack-9-e-are-confident-about-the-quaity-of-our-products, If-you-are-not-100-satisfied-with-our-pro-e-will-gloly-exchange-and-gie-you-your-money-back
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Vegan status unknown
Unrecognized ingredients: Ingredienes-gate-hewe-acy-wegiarrs, 297-e331, Flavounng, Colourants, Er10-storage-insyructions-store-in-a-cool, Dry-place-and-use-within-best-before-date-usage-instructions-d-annee-at-ar-once-set, Top-with-pick-n-pay-custard-and-cream, Once-set, Use-within-24-hours-per-100-g-ao2s-of-bo-ater-comp-ys-add-nutritional-information-cal-vales-per-100-g-jelly-ready-to-eat, As-packed, 1687-j-02z-on-93-a-96-1-g-which-tal-sugar-15-4-6-marated-fat-93-mg-15-mg-anased-ing-adac-985-29-method-1-serving-equals-100-g-ready-to-eat-elly-number-of-servings-per-pack-9-e-are-confident-about-the-quaity-of-our-products, If-you-are-not-100-satisfied-with-our-pro-e-will-gloly-exchange-and-gie-you-your-money-back
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Ingredienes-gate-hewe-acy-wegiarrs, 297-e331, Flavounng, Colourants, Er10-storage-insyructions-store-in-a-cool, Dry-place-and-use-within-best-before-date-usage-instructions-d-annee-at-ar-once-set, Top-with-pick-n-pay-custard-and-cream, Once-set, Use-within-24-hours-per-100-g-ao2s-of-bo-ater-comp-ys-add-nutritional-information-cal-vales-per-100-g-jelly-ready-to-eat, As-packed, 1687-j-02z-on-93-a-96-1-g-which-tal-sugar-15-4-6-marated-fat-93-mg-15-mg-anased-ing-adac-985-29-method-1-serving-equals-100-g-ready-to-eat-elly-number-of-servings-per-pack-9-e-are-confident-about-the-quaity-of-our-products, If-you-are-not-100-satisfied-with-our-pro-e-will-gloly-exchange-and-gie-you-your-money-back
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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en: INGREDIENES Gate hewe Acy Wegiarrs (297 e331, e300), Flavounng, Colourants, ER10 STORAGE INSYRUCTIONS STORE IN A COOL, DRY PLACE and USE WITHIN BEST BEFORE DATE USAGE INSTRUCTIONS d annee at ar once set, top with Pick n Pay custard and cream, Once set, use within 24 hours per 100 g ao2s of bo ater comp ys Add NUTRITIONAL INFORMATION cal Vales per 100 g jelly ready to eat (as packed), 1687 J 02Z ON 93 a 96.1 g which tal sugar 15.4 6 marated fat 93 mg 15 mg Anased ing ADAC 985 29 method 1 serving equals 100 g ready to eat elly Number of servings per pack 9 e are confident about the quaity of our products, If you are not 100% satisfied with our pro e will gloly exchange and gie you your money back
INGREDIENES Gate hewe Acy Wegiarrs -> en:ingredienes-gate-hewe-acy-wegiarrs - percent_min: 10 - percent_max: 100

297 e331 -> en:297-e331 - percent_min: 5 - percent_max: 100

e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

Flavounng -> en:flavounng - percent_min: 0 - percent_max: 50

Colourants -> en:colourants - percent_min: 0 - percent_max: 33.3333333333333

ER10 STORAGE INSYRUCTIONS STORE IN A COOL -> en:er10-storage-insyructions-store-in-a-cool - percent_min: 0 - percent_max: 25

DRY PLACE and USE WITHIN BEST BEFORE DATE USAGE INSTRUCTIONS d annee at ar once set -> en:dry-place-and-use-within-best-before-date-usage-instructions-d-annee-at-ar-once-set - percent_min: 0 - percent_max: 20

top with Pick n Pay custard and cream -> en:top-with-pick-n-pay-custard-and-cream - percent_min: 0 - percent_max: 16.6666666666667

Once set -> en:once-set - percent_min: 0 - percent_max: 14.2857142857143

use within 24 hours per 100 g ao2s of bo ater comp ys Add NUTRITIONAL INFORMATION cal Vales per 100 g jelly ready to eat -> en:use-within-24-hours-per-100-g-ao2s-of-bo-ater-comp-ys-add-nutritional-information-cal-vales-per-100-g-jelly-ready-to-eat - percent_min: 0 - percent_max: 12.5

as packed -> en:as-packed - percent_min: 0 - percent_max: 12.5

1687 J 02Z ON 93 a 96.1 g which tal sugar 15.4 6 marated fat 93 mg 15 mg Anased ing ADAC 985 29 method 1 serving equals 100 g ready to eat elly Number of servings per pack 9 e are confident about the quaity of our products -> en:1687-j-02z-on-93-a-96-1-g-which-tal-sugar-15-4-6-marated-fat-93-mg-15-mg-anased-ing-adac-985-29-method-1-serving-equals-100-g-ready-to-eat-elly-number-of-servings-per-pack-9-e-are-confident-about-the-quaity-of-our-products - percent_min: 0 - percent_max: 11.1111111111111

If you are not 100% satisfied with our pro e will gloly exchange and gie you your money back -> en:if-you-are-not-100-satisfied-with-our-pro-e-will-gloly-exchange-and-gie-you-your-money-back - percent_min: 0 - percent_max: 10

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrient levels
- Fat in high quantity (96.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in low quantity (0.236%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (80g)	Compared to: Confectioneries
Fat	96.1 g	76.9 g	+567%
Saturated fat	0.1 g	0.08 g	-99%
Carbohydrates	93 g	74.4 g	+36%
Sugars	?	?
Fiber	?	?
Proteins	5.6 g	4.48 g	+45%
Salt	0.236 g	0.189 g	+45%
Alcohol	0 % vol	0 % vol	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 80g

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on May 8, 2019, 1:14:40 PM CEST by ttuummiisshhoo
Last edit of product page on March 29, 2024, 7:33:57 PM CET by bertusdendroef.
Product page also edited by openfoodfacts-contributors.

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Tropical flavoured jelly -