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pick and pay pepper sauce

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pick and pay pepper sauce

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Barcode: 6001007333614 (EAN / EAN-13)

Countries where sold: South Africa

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Health

Ingredients

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    44 ingredients

    maltodextrin, creamer (glucose, vegetable fat (palm fruit, sadium nti-caking agent [e551], colourants), potato starch, com stan l19%),vegetable fat (palm kernel), iradiated onion, hydrolyse lavour enhancers (e627, e631, e920), yeast extract (barley iglu irradiated spices, flavourings (milk), capsicum oil may be geneically modified (gm), ejmkl, stabilisers (e340b, e450b), emulsifier [e481), teslum chloride, whey powder (milk), irradiated pepper pratein (soya"), caramel, thickener (e415), utm ned garlic, anti-caking agent (es51), allergens: contains milk, soya, gluten, warnings: this product is made in a factory that uses wheat and egg, usage instructions: empty contents of packet into measuring jug, add 250 ml of rapidly boiling water onto the contents, stir pack is appo fork for 4rvings, torage instructions: it container
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Additive: E551 - Silicon dioxide
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

  • E920 - L-cysteine

    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm kernel oil
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    Non-vegan

    Non-vegan ingredients: Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: Creaming powder, Palm-fruit, Sadium-nti-caking-agent, Colourants, Com-stan-l, Iradiated-onion, Hydrolyse-lavour-enhancers, Barley-iglu-irradiated-spices, Capsicum-oil-may-be-geneically-modified, Ejmkl, E340b, E450b, Teslum-chloride, Irradiated-pepper-pratein, Utm-ned-garlic, Es51, Warnings, This-product-is-made-in-a-factory-that-uses-wheat-and-egg, Usage-instructions, Empty-contents-of-packet-into-measuring-jug, Add-250-ml-of-rapidly-boiling-water-onto-the-contents, Stir-pack-is-appo-fork-for-4rvings, Torage-instructions, It-container

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : maltodextrin, creamer (glucose, vegetable fat (palm fruit, sadium nti-caking agent (e551), colourants), potato starch, com stan l), vegetable fat (palm kernel), iradiated onion, hydrolyse lavour enhancers (e627, e631, e920), yeast extract (barley iglu irradiated spices, flavourings, capsicum oil may be geneically modified, ejmkl, stabilisers (e340b, e450b), emulsifier (e481)), teslum chloride, whey powder, irradiated pepper pratein, caramel, thickener (e415), utm ned garlic, anti-caking agent (es51), warnings (this product is made in a factory that uses wheat and egg), usage instructions (empty contents of packet into measuring jug), add 250 ml of rapidly boiling water onto the contents, stir pack is appo fork for 4rvings, torage instructions (it container)
    1. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 5.55555555555556 - percent_max: 100
    2. creamer -> en:creaming-powder - percent_min: 0 - percent_max: 50
      1. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
      2. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
        1. palm fruit -> en:palm-fruit - percent_min: 0 - percent_max: 25
        2. sadium nti-caking agent -> en:sadium-nti-caking-agent - percent_min: 0 - percent_max: 12.5
          1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
        3. colourants -> en:colourants - percent_min: 0 - percent_max: 8.33333333333333
      3. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667
      4. com stan l -> en:com-stan-l - percent_min: 0 - percent_max: 12.5
    3. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. palm kernel -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. iradiated onion -> en:iradiated-onion - percent_min: 0 - percent_max: 25
    5. hydrolyse lavour enhancers -> en:hydrolyse-lavour-enhancers - percent_min: 0 - percent_max: 20
      1. e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
      2. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
      3. e920 -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
    6. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      1. barley iglu irradiated spices -> en:barley-iglu-irradiated-spices - percent_min: 0 - percent_max: 16.6666666666667
      2. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
      3. capsicum oil may be geneically modified -> en:capsicum-oil-may-be-geneically-modified - percent_min: 0 - percent_max: 5.55555555555556
      4. ejmkl -> en:ejmkl - percent_min: 0 - percent_max: 4.16666666666667
      5. stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 3.33333333333333
        1. e340b -> en:e340b - percent_min: 0 - percent_max: 3.33333333333333
        2. e450b -> en:e450b - percent_min: 0 - percent_max: 1.66666666666667
      6. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 2.77777777777778
        1. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.77777777777778
    7. teslum chloride -> en:teslum-chloride - percent_min: 0 - percent_max: 14.2857142857143
    8. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
    9. irradiated pepper pratein -> en:irradiated-pepper-pratein - percent_min: 0 - percent_max: 11.1111111111111
    10. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. thickener -> en:thickener - percent_min: 0 - percent_max: 9.09090909090909
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. utm ned garlic -> en:utm-ned-garlic - percent_min: 0 - percent_max: 8.33333333333333
    13. anti-caking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 7.69230769230769
      1. es51 -> en:es51 - percent_min: 0 - percent_max: 7.69230769230769
    14. warnings -> en:warnings - percent_min: 0 - percent_max: 7.14285714285714
      1. this product is made in a factory that uses wheat and egg -> en:this-product-is-made-in-a-factory-that-uses-wheat-and-egg - percent_min: 0 - percent_max: 7.14285714285714
    15. usage instructions -> en:usage-instructions - percent_min: 0 - percent_max: 6.66666666666667
      1. empty contents of packet into measuring jug -> en:empty-contents-of-packet-into-measuring-jug - percent_min: 0 - percent_max: 6.66666666666667
    16. add 250 ml of rapidly boiling water onto the contents -> en:add-250-ml-of-rapidly-boiling-water-onto-the-contents - percent_min: 0 - percent_max: 6.25
    17. stir pack is appo fork for 4rvings -> en:stir-pack-is-appo-fork-for-4rvings - percent_min: 0 - percent_max: 5.88235294117647
    18. torage instructions -> en:torage-instructions - percent_min: 0 - percent_max: 5.55555555555556
      1. it container -> en:it-container - percent_min: 0 - percent_max: 5.55555555555556

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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