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Beechwood Smoked Viennas - Spar
Beechwood Smoked Viennas - Spar
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Barcode: 6001008703867 (EAN / EAN-13)
Brands: Spar
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Health
Ingredients
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39 ingredients
67% meat (pork, chicken and/or turkey), water, 10% mature cheddar cheese (c salt, preservatives (sodium nitrate (e251), saltpetre (e252)), calcium chlore colourant (e160b), rennet, starter culture, salt, spices and spice extracts, s (dextrose), acidity regulators (e262, e331), stabilisers (e412, e375), phosphate e452), whey powder (cow's milk), antioxidant (sodium erythorbate (e316)), co curing agents (sodium nitrite (e250), sodium nitrate (e251) contains allerge this product has been produced in a facility that uses wheat (gluten) serving suggestion 500 g typical nutritional informal nutrient per 100 g per serving % 50 g per energy protein kj g glycaemic carbohydrate g of which total sugar g total fat gAllergens: Gluten, Milk, Pork
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160b - Annatto
- Additive: E412 - Guar gum
- Additive: E452 - Polyphosphates
- Ingredient: Dextrose
- Ingredient: Glucose
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E251 - Sodium nitrate
Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.Source: Wikipedia
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E252 - Potassium nitrate
Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.Source: Wikipedia
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E262 - Sodium acetates
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E316 - Sodium erythorbate
Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.Source: Wikipedia
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: C-salt, Saltpetre, Calcium-chlore-colourant, S, Phosphate-e452, Co-curing-agents, Contains-allerge-this-product-has-been-produced-in-a-facility-that-uses-wheat, Serving-suggestion-500-g-typical-nutritional-informal-nutrient-per-100-g-per-serving-50-g-per-energy-protein-kj-g-glycaemic-carbohydrate-g-of-which-total-sugar-g-total-fat-gSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Meat, Pork, Chicken, Turkey, Mature cheddar, Whey powder, Cow's milkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Meat, Pork, Chicken, TurkeySome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: meat 67% (pork, chicken, turkey), water, mature cheddar cheese 10%, c salt, preservatives (sodium nitrate (e251), saltpetre (e252)), calcium chlore colourant (e160b), rennet, starter culture, salt, spices and spice extracts, s (dextrose), acidity regulators (e262, e331), stabilisers (e412, e375), phosphate e452, whey powder (cow's milk), antioxidant (sodium erythorbate (e316)), co curing agents, sodium nitrite (e250), sodium nitrate (e251), contains allerge this product has been produced in a facility that uses wheat, serving suggestion 500 g typical nutritional informal nutrient per 100 g per serving % 50 g per energy protein kj g glycaemic carbohydrate g of which total sugar g total fat g- meat -> en:meat - vegan: no - vegetarian: no - percent_min: 67 - percent: 67 - percent_max: 67
- pork -> en:pork - vegan: no - vegetarian: no - percent_min: 22.3333333333333 - percent_max: 67
- chicken -> en:chicken - vegan: no - vegetarian: no - ciqual_proxy_food_code: 36005 - percent_min: 0 - percent_max: 33.5
- turkey -> en:turkey - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 22.3333333333333
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10 - percent_max: 23
- mature cheddar cheese -> en:mature-cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 10 - percent: 10 - percent_max: 10
- c salt -> en:c-salt - percent_min: 0 - percent_max: 10
- preservatives -> en:preservative - percent_min: 0 - percent_max: 7.66666666666667
- sodium nitrate -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.66666666666667
- e251 -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.66666666666667
- saltpetre -> en:saltpetre - percent_min: 0 - percent_max: 3.83333333333333
- e252 -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.83333333333333
- sodium nitrate -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.66666666666667
- calcium chlore colourant -> en:calcium-chlore-colourant - percent_min: 0 - percent_max: 5.75
- e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.75
- rennet -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.6
- starter culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.83333333333333
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.28571428571429
- spices and spice extracts -> en:spices-and-spices-extracts - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.875
- s -> en:s - percent_min: 0 - percent_max: 2.55555555555556
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.55555555555556
- acidity regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 2.3
- e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
- e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.15
- stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 2.09090909090909
- e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.09090909090909
- e375 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.04545454545455
- phosphate e452 -> en:phosphate-e452 - percent_min: 0 - percent_max: 1.91666666666667
- whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.76923076923077
- cow's milk -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.76923076923077
- antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 1.64285714285714
- sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.64285714285714
- e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.64285714285714
- sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.64285714285714
- co curing agents -> en:co-curing-agents - percent_min: 0 - percent_max: 1.53333333333333
- sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.53333333333333
- e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.53333333333333
- sodium nitrate -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35294117647059
- e251 -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35294117647059
- contains allerge this product has been produced in a facility that uses wheat -> en:contains-allerge-this-product-has-been-produced-in-a-facility-that-uses-wheat - percent_min: 0 - percent_max: 1.35294117647059
- serving suggestion 500 g typical nutritional informal nutrient per 100 g per serving % 50 g per energy protein kj g glycaemic carbohydrate g of which total sugar g total fat g -> en:serving-suggestion-500-g-typical-nutritional-informal-nutrient-per-100-g-per-serving-50-g-per-energy-protein-kj-g-glycaemic-carbohydrate-g-of-which-total-sugar-g-total-fat-g - percent_min: 0 - percent_max: 1.21052631578947
Nutrition
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Missing data to compute the Nutri-Score
Missing category and nutrition facts
⚠ ️The category of the product must be specified in order to compute the Nutri-Score.⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlFat ? Saturated fat ? Carbohydrates ? Sugars ? Fiber ? Proteins ? Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Report a problem
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