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Flings

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Barcode: 6001032051354 (EAN / EAN-13)

Countries where sold: South Africa

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Health

Ingredients

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    46 ingredients

    maize*, unhydrogenated vegetabie oil palm fruit), original flavouring [f! ouring (irradiated paprika, onion, garl c , celery), salt, maltodextrin (maize), maize flour, msg (flavour enhancer), sugar, soya flour, hydrolysed vegetable protein (suya, maize), po ssium chloride, ethyl alcohol, matodextrin (potato), acid (e330), flavour en ancers (e631, e627), colourant (e\50c)] *c tains genetically modified organisms ma,s, quot,, huile végétale non hydrogér ée (frui du palmier), saveur originale [arome (paprika irradié, ognon, ail , céleri), səl, maltodextrine (mais), farine de maïs, gms
    Allergens: Celery, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Flavour enhancer
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1510 - Ethanol

    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Unhydrogenated-vegetabie-oil-palm-fruit, Original-flavouring, F-ouring, Garl-c, Suya, Po-ssium-chloride, Matodextrin, Flavour-en-ancers, Colourant, E-50c, C-tains-genetically-modified-organisms-ma, S, Quot, Huile-vegetale-non-hydroger-ee, Frui-du-palmier, Saveur-originale, Arome, Paprika-irradie, Ognon, Ail, Celeri, Səl, Maltodextrine, Mais, Farine-de-mais, Gms

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegan status unknown

    Unrecognized ingredients: Unhydrogenated-vegetabie-oil-palm-fruit, Original-flavouring, F-ouring, Garl-c, Suya, Po-ssium-chloride, Matodextrin, Flavour-en-ancers, Colourant, E-50c, C-tains-genetically-modified-organisms-ma, S, Quot, Huile-vegetale-non-hydroger-ee, Frui-du-palmier, Saveur-originale, Arome, Paprika-irradie, Ognon, Ail, Celeri, Səl, Maltodextrine, Mais, Farine-de-mais, Gms

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Unhydrogenated-vegetabie-oil-palm-fruit, Original-flavouring, F-ouring, Garl-c, Suya, Po-ssium-chloride, Matodextrin, Flavour-en-ancers, Colourant, E-50c, C-tains-genetically-modified-organisms-ma, S, Quot, Huile-vegetale-non-hydroger-ee, Frui-du-palmier, Saveur-originale, Arome, Paprika-irradie, Ognon, Ail, Celeri, Səl, Maltodextrine, Mais, Farine-de-mais, Gms

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : maize, unhydrogenated vegetabie oil palm fruit, original flavouring (f! ouring (paprika, onion, garl c, celery), salt, maltodextrin (maize), maize flour, msg (flavour enhancer), sugar, soya flour, hydrolysed vegetable protein (suya, maize), po ssium chloride, ethyl alcohol, matodextrin (potato), acid (e330), flavour en ancers (e631, e627), colourant (e\50c)), c tains genetically modified organisms ma, s, quot, huile végétale non hydrogér ée (frui du palmier), saveur originale, arome (paprika irradié, ognon, ail, céleri), səl, maltodextrine (mais), farine de maïs, gms
    1. maize -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 7.69230769230769 - percent_max: 100
    2. unhydrogenated vegetabie oil palm fruit -> en:unhydrogenated-vegetabie-oil-palm-fruit - percent_min: 0 - percent_max: 50
    3. original flavouring -> en:original-flavouring - percent_min: 0 - percent_max: 33.3333333333333
      1. f! ouring -> en:f-ouring - percent_min: 0 - percent_max: 33.3333333333333
        1. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 33.3333333333333
        2. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 16.6666666666667
        3. garl c -> en:garl-c - percent_min: 0 - percent_max: 11.1111111111111
        4. celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 8.33333333333333
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 16.6666666666667
      3. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
        1. maize -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 11.1111111111111
      4. maize flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 8.33333333333333
      5. msg -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
        1. flavour enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 6.66666666666667
      6. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.55555555555556
      7. soya flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 4.76190476190476
      8. hydrolysed vegetable protein -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
        1. suya -> en:suya - percent_min: 0 - percent_max: 4.16666666666667
        2. maize -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 2.08333333333333
      9. po ssium chloride -> en:po-ssium-chloride - percent_min: 0 - percent_max: 3.7037037037037
      10. ethyl alcohol -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      11. matodextrin -> en:matodextrin - percent_min: 0 - percent_max: 3.03030303030303
        1. potato -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 3.03030303030303
      12. acid -> en:acid - percent_min: 0 - percent_max: 2.77777777777778
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      13. flavour en ancers -> en:flavour-en-ancers - percent_min: 0 - percent_max: 2.56410256410256
        1. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.56410256410256
        2. e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.28205128205128
      14. colourant -> en:colourant - percent_min: 0 - percent_max: 2.38095238095238
        1. e\50c -> en:e-50c - percent_min: 0 - percent_max: 2.38095238095238
    4. c tains genetically modified organisms ma -> en:c-tains-genetically-modified-organisms-ma - percent_min: 0 - percent_max: 25
    5. s -> en:s - percent_min: 0 - percent_max: 20
    6. quot -> en:quot - percent_min: 0 - percent_max: 16.6666666666667
    7. huile végétale non hydrogér ée -> en:huile-vegetale-non-hydroger-ee - percent_min: 0 - percent_max: 14.2857142857143
      1. frui du palmier -> en:frui-du-palmier - percent_min: 0 - percent_max: 14.2857142857143
    8. saveur originale -> en:saveur-originale - percent_min: 0 - percent_max: 12.5
    9. arome -> en:arome - percent_min: 0 - percent_max: 11.1111111111111
      1. paprika irradié -> en:paprika-irradie - percent_min: 0 - percent_max: 11.1111111111111
      2. ognon -> en:ognon - percent_min: 0 - percent_max: 5.55555555555556
      3. ail -> en:ail - percent_min: 0 - percent_max: 3.7037037037037
      4. céleri -> en:celeri - percent_min: 0 - percent_max: 2.77777777777778
    10. səl -> en:səl - percent_min: 0 - percent_max: 10
    11. maltodextrine -> en:maltodextrine - percent_min: 0 - percent_max: 9.09090909090909
      1. mais -> en:mais - percent_min: 0 - percent_max: 9.09090909090909
    12. farine de maïs -> en:farine-de-mais - percent_min: 0 - percent_max: 8.33333333333333
    13. gms -> en:gms - percent_min: 0 - percent_max: 7.69230769230769

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.163 %

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Data sources

Product added on by inf
Last edit of product page on by foodless.
Product page also edited by ecoscore-impact-estimator.

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