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iogurte - parmalat - 100

iogurte - parmalat - 100

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Barcode: 6001049068574 (EAN / EAN-13)

Quantity: 100

Packaging: Plastic

Brands: Parmalat

Countries where sold: Mozambique

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Health

Ingredients

  • icon

    21 ingredients


    : Logurte tao termicamente (leite) com 2% de matéria gorda lactea, Sougi de pecina, Açúcar, Amido modificado (E1422), Aroma de muragi 0.3%, Espessante: ágar-ágar (E406), Çorante: vermeho Ao thermiquement (lait) à 2% de matières grasses 0e (E129).Contient du lait de vache. O COMMENT LINE 0860-66-44-22 www.parmalat.co.za PRODUCT OF SOUTH AFRICA MANUFACTURED BY PARMALAT SA (PTY) LTD STRAND ROAD, STELLENBOSCH. 100g parmaalau
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E129 - Allura red
    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E14XX - Modified Starch
    • Additive: E406 - Agar
    • Ingredient: Colour
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E129 - Allura red


    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia
  • E1422 - Acetylated distarch adipate


    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia
  • E406 - Agar


    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: pt:logurte-tao-termicamente, pt:com-2-de-materia-gorda-lactea, pt:sougi-de-pecina, pt:aroma-de-muragi, pt:vermeho-ao-thermiquement, pt:lait, pt:a-2-de-matieres-grasses-0e, pt:contient-du-lait-de-vache, pt:o-comment-line-0860-66-44-22-www-parmalat-co-za-product-of-south-africa-manufactured-by-parmalat-sa, pt:pty, pt:ltd-strand-road, pt:stellenbosch, pt:parmaalau

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: pt:logurte-tao-termicamente, pt:com-2-de-materia-gorda-lactea, pt:sougi-de-pecina, pt:aroma-de-muragi, pt:vermeho-ao-thermiquement, pt:lait, pt:a-2-de-matieres-grasses-0e, pt:contient-du-lait-de-vache, pt:o-comment-line-0860-66-44-22-www-parmalat-co-za-product-of-south-africa-manufactured-by-parmalat-sa, pt:pty, pt:ltd-strand-road, pt:stellenbosch, pt:parmaalau

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: pt:logurte-tao-termicamente, pt:com-2-de-materia-gorda-lactea, pt:sougi-de-pecina, pt:aroma-de-muragi, pt:vermeho-ao-thermiquement, pt:lait, pt:a-2-de-matieres-grasses-0e, pt:contient-du-lait-de-vache, pt:o-comment-line-0860-66-44-22-www-parmalat-co-za-product-of-south-africa-manufactured-by-parmalat-sa, pt:pty, pt:ltd-strand-road, pt:stellenbosch, pt:parmaalau

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Logurte tao termicamente, com 2% de matéria gorda lactea, Sougi de pecina, Açúcar, Amido modificado (e1422), Aroma de muragi 0.3%, Espessante (ágar-ágar (e406)), Çorante (vermeho Ao thermiquement (lait), à 2% de matières grasses 0e (e129), Contient du lait de vache, O COMMENT LINE 0860-66-44-22 www.parmalat.co.za PRODUCT OF SOUTH AFRICA MANUFACTURED BY PARMALAT SA (PTY), LTD STRAND ROAD), STELLENBOSCH, parmaalau
    1. Logurte tao termicamente -> pt:logurte-tao-termicamente - percent_min: 10 - percent_max: 98.5
    2. com 2% de matéria gorda lactea -> pt:com-2-de-materia-gorda-lactea - percent_min: 0.3 - percent_max: 49.4
    3. Sougi de pecina -> pt:sougi-de-pecina - percent_min: 0.3 - percent_max: 33.0333333333333
    4. Açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.3 - percent_max: 24.85
    5. Amido modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.3 - percent_max: 19.94
      1. e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 19.94
    6. Aroma de muragi -> pt:aroma-de-muragi - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    7. Espessante -> en:thickener - percent_min: 0 - percent_max: 0.3
      1. ágar-ágar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 0.3
        1. e406 -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 0.3
    8. Çorante -> en:colour - percent_min: 0 - percent_max: 0.3
      1. vermeho Ao thermiquement -> pt:vermeho-ao-thermiquement - percent_min: 0 - percent_max: 0.3
        1. lait -> pt:lait - percent_min: 0 - percent_max: 0.3
      2. à 2% de matières grasses 0e -> pt:a-2-de-matieres-grasses-0e - percent_min: 0 - percent_max: 0.15
        1. e129 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
      3. Contient du lait de vache -> pt:contient-du-lait-de-vache - percent_min: 0 - percent_max: 0.1
      4. O COMMENT LINE 0860-66-44-22 www.parmalat.co.za PRODUCT OF SOUTH AFRICA MANUFACTURED BY PARMALAT SA -> pt:o-comment-line-0860-66-44-22-www-parmalat-co-za-product-of-south-africa-manufactured-by-parmalat-sa - percent_min: 0 - percent_max: 0.1
        1. PTY -> pt:pty - percent_min: 0 - percent_max: 0.1
      5. LTD STRAND ROAD -> pt:ltd-strand-road - percent_min: 0 - percent_max: 0.1
    9. STELLENBOSCH -> pt:stellenbosch - percent_min: 0 - percent_max: 0.3
    10. parmaalau -> pt:parmaalau - percent_min: 0 - percent_max: 0.3

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by off.127547aa-b237-42ee-a789-95d6fe18a26a.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.