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6001056414425

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Barcode: 6001056414425 (EAN / EAN-13)

Countries where sold: France

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Health

Ingredients

  • icon

    92 ingredients

    : op, 112 James Street, Templestowe, mportado por: Oceana Distribution To Malhampsene Parcela 3380 R/C, el (+258) 879026812. Imported by The Gardens, Auckland New Zealand, par. Friand Import - BP 88 - Rue Sully t, Reunion Island, Tel (00) 262 43 55 55. e Apex SARL, BP159, Mamoudzou, tado por Emaxicom, Lda Rua Manuel Luanda-Angola, Tel (+244) 222391996. 6 0 0 10 56 4 14 42 5⁰ > alt, Sugar, Yeast (Soya), Acid (E270), Invert Syrup, Malt Extract (Barley (Gluten)), Acid Pyrophosphate, Sodium Bicarbonate), Golden Syrup (Cane Sugar, Salt, Acidity ASSALGADAS: Farinha de Trigo (Glúten), Oleo Vegetal Não Hidrogenado (Semente Cevada (Glúten)), Xarope de Glucose, Emulsificante [Lecitina de Girassol, Farinha de de Sódio), Xarope Dourado (Cana de Açúcar, Sal, Reguladores de Acidez, Agente PLETS SALES: Farine de Blé (Gluten), Huile Végétale Non Hydrogénée (Noyaux de Gluten)), Sirop de Sucre roux (Sucre de Canne, Sel, Régulateurs d'Acidité, Agent (E341)], Agents Levants (Pyrophosphate Acide de Sodium, Bicarbonate de Sodium), الرقائق المملحة الأصلية لائحة المكونات: دقيق قمح (جلوتين)، زيت نباتي غير مهدرج (زيت بذور النخيل، زيت فاكهة النخيل)، ملح، سكر، خميرة (صويا) زهرة دوار الشمس، دقيق الأرز، مانع تصلب (E341)) ، مواد رافعة (بحمض بروفوسفات الصوديوم، بيكربونات الصوديوم)، شراب DRY.STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED. CO E FRESCO. GUARDAR EM RECIPIENTE DE VACUO DEPOIS DE ABERTO. ET SEC, STOCKER DANSUN CONTENEUR ÉTANCHE UNE FOIS OUVERT TYPICAL INFORM INFORM NUTRIC L'INFOR ALIMEN Energy/Vala Protein/Prom Glycaemic C Carbono Gi of which Totais/d Total Fat/To of which Saturate Graisses Trans Fat Monouns Graisses Polyunsa Graisses E Cholesterol/ Dietary Fibre Total Sodium Sodium de To Nutritional
    Allergens: Gluten, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E290 - Carbon dioxide
    • Additive: E450 - Diphosphates

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E290 - Carbon dioxide

    Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:op, fr:112-james-street, fr:templestowe, fr:mportado-por, fr:oceana-distribution-to-malhampsene-parcela-3380-r, fr:c, fr:el, fr:258, fr:879026812, fr:imported-by-the-gardens, fr:auckland-new-zealand, fr:par, fr:friand-import, fr:bp-88, fr:rue-sully-t, fr:reunion-island, fr:tel, fr:00, fr:262-43-55-55, fr:e-apex-sarl, fr:bp159, fr:mamoudzou, fr:tado-por-emaxicom, fr:lda-rua-manuel-luanda-angola, fr:tel, fr:244, fr:222391996, fr:6-0-0-10-56-4-14-42-5⁰-alt, fr:sugar, fr:yeast, fr:acid, fr:invert-syrup, fr:malt-extract, fr:barley, fr:acid-pyrophosphate, fr:sodium-bicarbonate, fr:golden-syrup, fr:cane-sugar, fr:salt, fr:acidity-assalgadas, fr:farinha-de-trigo, fr:oleo-nao-hidrogenado, fr:semente-cevada, fr:xarope-de-glucose, fr:emulsificante, fr:lecitina-de-girassol, fr:farinha-de-de-sodio, fr:xarope-dourado, fr:cana-de-acucar, fr:reguladores-de-acidez, fr:agente-plets-sales, fr:noyaux-de-gluten, fr:agent, fr:الرقائق-المملحة-الأصلية-لائحة-المكونات, fr:دقيق-قمح, fr:جلوتين, fr:زيت-نباتي-غير-مهدرج, fr:زيت-بذور-النخيل, fr:زيت-فاكهة-النخيل, fr:ملح, fr:سكر, fr:خميرة, fr:صويا, fr:زهرة-دوار-الشمس, fr:دقيق-الأرز, fr:مانع-تصلب, fr:مواد-رافعة, fr:بحمض-بروفوسفات-الصوديوم, fr:بيكربونات-الصوديوم, fr:شراب-dry-store-in-an-air-tight-container-once-opened, fr:co-e-fresco, fr:guardar-em-recipiente-de-vacuo-depois-de-aberto, fr:et-sec, fr:stocker-dansun-conteneur-etanche-une-fois-ouvert-typical-inform-inform-nutric-l-infor-alimen-energy, fr:vala-protein, fr:prom-glycaemic-c-carbono-gi-of-which-totais, fr:d-total-fat, fr:to-of-which-saturate-graisses-trans-fat-monouns-graisses-polyunsa-graisses-e-cholesterol, fr:dietary-fibre-total-sodium-sodium-de-to-nutritional

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:op, fr:112-james-street, fr:templestowe, fr:mportado-por, fr:oceana-distribution-to-malhampsene-parcela-3380-r, fr:c, fr:el, fr:258, fr:879026812, fr:imported-by-the-gardens, fr:auckland-new-zealand, fr:par, fr:friand-import, fr:bp-88, fr:rue-sully-t, fr:reunion-island, fr:tel, fr:00, fr:262-43-55-55, fr:e-apex-sarl, fr:bp159, fr:mamoudzou, fr:tado-por-emaxicom, fr:lda-rua-manuel-luanda-angola, fr:tel, fr:244, fr:222391996, fr:6-0-0-10-56-4-14-42-5⁰-alt, fr:sugar, fr:yeast, fr:acid, fr:invert-syrup, fr:malt-extract, fr:barley, fr:acid-pyrophosphate, fr:sodium-bicarbonate, fr:golden-syrup, fr:cane-sugar, fr:salt, fr:acidity-assalgadas, fr:farinha-de-trigo, fr:semente-cevada, fr:xarope-de-glucose, fr:emulsificante, fr:lecitina-de-girassol, fr:farinha-de-de-sodio, fr:xarope-dourado, fr:cana-de-acucar, fr:reguladores-de-acidez, fr:agente-plets-sales, fr:noyaux-de-gluten, fr:agent, fr:الرقائق-المملحة-الأصلية-لائحة-المكونات, fr:دقيق-قمح, fr:جلوتين, fr:زيت-نباتي-غير-مهدرج, fr:زيت-بذور-النخيل, fr:زيت-فاكهة-النخيل, fr:ملح, fr:سكر, fr:خميرة, fr:صويا, fr:زهرة-دوار-الشمس, fr:دقيق-الأرز, fr:مانع-تصلب, fr:مواد-رافعة, fr:بحمض-بروفوسفات-الصوديوم, fr:بيكربونات-الصوديوم, fr:شراب-dry-store-in-an-air-tight-container-once-opened, fr:co-e-fresco, fr:guardar-em-recipiente-de-vacuo-depois-de-aberto, fr:et-sec, fr:stocker-dansun-conteneur-etanche-une-fois-ouvert-typical-inform-inform-nutric-l-infor-alimen-energy, fr:vala-protein, fr:prom-glycaemic-c-carbono-gi-of-which-totais, fr:d-total-fat, fr:to-of-which-saturate-graisses-trans-fat-monouns-graisses-polyunsa-graisses-e-cholesterol, fr:dietary-fibre-total-sodium-sodium-de-to-nutritional

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:op, fr:112-james-street, fr:templestowe, fr:mportado-por, fr:oceana-distribution-to-malhampsene-parcela-3380-r, fr:c, fr:el, fr:258, fr:879026812, fr:imported-by-the-gardens, fr:auckland-new-zealand, fr:par, fr:friand-import, fr:bp-88, fr:rue-sully-t, fr:reunion-island, fr:tel, fr:00, fr:262-43-55-55, fr:e-apex-sarl, fr:bp159, fr:mamoudzou, fr:tado-por-emaxicom, fr:lda-rua-manuel-luanda-angola, fr:tel, fr:244, fr:222391996, fr:6-0-0-10-56-4-14-42-5⁰-alt, fr:sugar, fr:yeast, fr:acid, fr:invert-syrup, fr:malt-extract, fr:barley, fr:acid-pyrophosphate, fr:sodium-bicarbonate, fr:golden-syrup, fr:cane-sugar, fr:salt, fr:acidity-assalgadas, fr:farinha-de-trigo, fr:semente-cevada, fr:xarope-de-glucose, fr:emulsificante, fr:lecitina-de-girassol, fr:farinha-de-de-sodio, fr:xarope-dourado, fr:cana-de-acucar, fr:reguladores-de-acidez, fr:agente-plets-sales, fr:noyaux-de-gluten, fr:agent, fr:الرقائق-المملحة-الأصلية-لائحة-المكونات, fr:دقيق-قمح, fr:جلوتين, fr:زيت-نباتي-غير-مهدرج, fr:زيت-بذور-النخيل, fr:زيت-فاكهة-النخيل, fr:ملح, fr:سكر, fr:خميرة, fr:صويا, fr:زهرة-دوار-الشمس, fr:دقيق-الأرز, fr:مانع-تصلب, fr:مواد-رافعة, fr:بحمض-بروفوسفات-الصوديوم, fr:بيكربونات-الصوديوم, fr:شراب-dry-store-in-an-air-tight-container-once-opened, fr:co-e-fresco, fr:guardar-em-recipiente-de-vacuo-depois-de-aberto, fr:et-sec, fr:stocker-dansun-conteneur-etanche-une-fois-ouvert-typical-inform-inform-nutric-l-infor-alimen-energy, fr:vala-protein, fr:prom-glycaemic-c-carbono-gi-of-which-totais, fr:d-total-fat, fr:to-of-which-saturate-graisses-trans-fat-monouns-graisses-polyunsa-graisses-e-cholesterol, fr:dietary-fibre-total-sodium-sodium-de-to-nutritional

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    : op, 112 James Street, Templestowe, mportado por (Oceana Distribution To Malhampsene Parcela 3380 R, C), el (+258), 879026812, Imported by The Gardens, Auckland New Zealand, par, Friand Import, BP 88, Rue Sully t, Reunion Island, Tel (00), 262 43 55 55, e Apex SARL, BP159, Mamoudzou, tado por Emaxicom, Lda Rua Manuel Luanda-Angola, Tel (+244), 222391996, 6 0 0 10 56 4 14 42 5⁰ > alt, Sugar, Yeast, Acid (e270), Invert Syrup, Malt Extract (Barley), Acid Pyrophosphate, Sodium Bicarbonate, Golden Syrup, Cane Sugar, Salt, Acidity ASSALGADAS (Farinha de Trigo), Oleo Não Hidrogenado (Semente Cevada), Xarope de Glucose, Emulsificante (Lecitina de Girassol, Farinha de de Sódio, Xarope Dourado (Cana de Açúcar, Sal, Reguladores de Acidez, Agente PLETS SALES (Farine de Blé), Huile Végétale Non Hydrogénée (Noyaux de Gluten)), de Sucre roux, Sucre de Canne, Sel, Régulateurs d'Acidité, Agent (e341)), Agents Levants (Pyrophosphate Acide de Sodium, Bicarbonate de Sodium), الرقائق المملحة الأصلية لائحة المكونات (دقيق قمح (جلوتين)), زيت نباتي غير مهدرج (زيت بذور النخيل, زيت فاكهة النخيل), ملح, سكر, خميرة (صويا), زهرة دوار الشمس, دقيق الأرز, مانع تصلب (e341), مواد رافعة (بحمض بروفوسفات الصوديوم, بيكربونات الصوديوم), شراب DRY.STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED, CO E FRESCO, GUARDAR EM RECIPIENTE DE VACUO DEPOIS DE ABERTO, et SEC, STOCKER DANSUN CONTENEUR ÉTANCHE UNE FOIS OUVERT TYPICAL INFORM INFORM NUTRIC L'INFOR ALIMEN Energy, Vala Protein, Prom Glycaemic C Carbono Gi of which Totais, d Total Fat, To of which Saturate Graisses Trans Fat Monouns Graisses Polyunsa Graisses E Cholesterol, Dietary Fibre Total Sodium Sodium de To Nutritional
    1. op -> fr:op - percent_min: 1.75438596491228 - percent_max: 100
    2. 112 James Street -> fr:112-james-street - percent_min: 0 - percent_max: 50
    3. Templestowe -> fr:templestowe - percent_min: 0 - percent_max: 33.3333333333333
    4. mportado por -> fr:mportado-por - percent_min: 0 - percent_max: 25
      1. Oceana Distribution To Malhampsene Parcela 3380 R -> fr:oceana-distribution-to-malhampsene-parcela-3380-r - percent_min: 0 - percent_max: 25
      2. C -> fr:c - percent_min: 0 - percent_max: 12.5
    5. el -> fr:el - percent_min: 0 - percent_max: 20
      1. +258 -> fr:258 - percent_min: 0 - percent_max: 20
    6. 879026812 -> fr:879026812 - percent_min: 0 - percent_max: 16.6666666666667
    7. Imported by The Gardens -> fr:imported-by-the-gardens - percent_min: 0 - percent_max: 14.2857142857143
    8. Auckland New Zealand -> fr:auckland-new-zealand - percent_min: 0 - percent_max: 12.5
    9. par -> fr:par - percent_min: 0 - percent_max: 11.1111111111111
    10. Friand Import -> fr:friand-import - percent_min: 0 - percent_max: 10
    11. BP 88 -> fr:bp-88 - percent_min: 0 - percent_max: 9.09090909090909
    12. Rue Sully t -> fr:rue-sully-t - percent_min: 0 - percent_max: 8.33333333333333
    13. Reunion Island -> fr:reunion-island - percent_min: 0 - percent_max: 7.69230769230769
    14. Tel -> fr:tel - percent_min: 0 - percent_max: 7.14285714285714
      1. 00 -> fr:00 - percent_min: 0 - percent_max: 7.14285714285714
    15. 262 43 55 55 -> fr:262-43-55-55 - percent_min: 0 - percent_max: 6.66666666666667
    16. e Apex SARL -> fr:e-apex-sarl - percent_min: 0 - percent_max: 6.25
    17. BP159 -> fr:bp159 - percent_min: 0 - percent_max: 5.88235294117647
    18. Mamoudzou -> fr:mamoudzou - percent_min: 0 - percent_max: 5.55555555555556
    19. tado por Emaxicom -> fr:tado-por-emaxicom - percent_min: 0 - percent_max: 5.26315789473684
    20. Lda Rua Manuel Luanda-Angola -> fr:lda-rua-manuel-luanda-angola - percent_min: 0 - percent_max: 5
    21. Tel -> fr:tel - percent_min: 0 - percent_max: 4.76190476190476
      1. +244 -> fr:244 - percent_min: 0 - percent_max: 4.76190476190476
    22. 222391996 -> fr:222391996 - percent_min: 0 - percent_max: 4.54545454545455
    23. 6 0 0 10 56 4 14 42 5⁰ > alt -> fr:6-0-0-10-56-4-14-42-5⁰-alt - percent_min: 0 - percent_max: 4.34782608695652
    24. Sugar -> fr:sugar - percent_min: 0 - percent_max: 4.16666666666667
    25. Yeast -> fr:yeast - percent_min: 0 - percent_max: 4
    26. Acid -> fr:acid - percent_min: 0 - percent_max: 3.84615384615385
      1. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. Invert Syrup -> fr:invert-syrup - percent_min: 0 - percent_max: 3.7037037037037
    28. Malt Extract -> fr:malt-extract - percent_min: 0 - percent_max: 3.57142857142857
      1. Barley -> fr:barley - percent_min: 0 - percent_max: 3.57142857142857
    29. Acid Pyrophosphate -> fr:acid-pyrophosphate - percent_min: 0 - percent_max: 3.44827586206897
    30. Sodium Bicarbonate -> fr:sodium-bicarbonate - percent_min: 0 - percent_max: 3.33333333333333
    31. Golden Syrup -> fr:golden-syrup - percent_min: 0 - percent_max: 3.2258064516129
    32. Cane Sugar -> fr:cane-sugar - percent_min: 0 - percent_max: 3.125
    33. Salt -> fr:salt - percent_min: 0 - percent_max: 3.03030303030303
    34. Acidity ASSALGADAS -> fr:acidity-assalgadas - percent_min: 0 - percent_max: 2.94117647058824
      1. Farinha de Trigo -> fr:farinha-de-trigo - percent_min: 0 - percent_max: 2.94117647058824
    35. Oleo Não Hidrogenado -> fr:oleo-nao-hidrogenado - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 2.85714285714286
      1. Semente Cevada -> fr:semente-cevada - percent_min: 0 - percent_max: 2.85714285714286
    36. Xarope de Glucose -> fr:xarope-de-glucose - percent_min: 0 - percent_max: 2.77777777777778
    37. Emulsificante -> fr:emulsificante - percent_min: 0 - percent_max: 2.7027027027027
      1. Lecitina de Girassol -> fr:lecitina-de-girassol - percent_min: 0 - percent_max: 2.7027027027027
      2. Farinha de de Sódio -> fr:farinha-de-de-sodio - percent_min: 0 - percent_max: 1.35135135135135
      3. Xarope Dourado -> fr:xarope-dourado - percent_min: 0 - percent_max: 0.900900900900901
        1. Cana de Açúcar -> fr:cana-de-acucar - percent_min: 0 - percent_max: 0.900900900900901
        2. Sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45045045045045
        3. Reguladores de Acidez -> fr:reguladores-de-acidez - percent_min: 0 - percent_max: 0.3003003003003
        4. Agente PLETS SALES -> fr:agente-plets-sales - percent_min: 0 - percent_max: 0.225225225225225
          1. Farine de Blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.225225225225225
        5. Huile Végétale Non Hydrogénée -> en:non-hydrogenated-vegetable-oils - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.18018018018018
          1. Noyaux de Gluten -> fr:noyaux-de-gluten - percent_min: 0 - percent_max: 0.18018018018018
      4. de Sucre roux -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 0.1
      5. Sucre de Canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.1
      6. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1
      7. Régulateurs d'Acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.1
      8. Agent -> fr:agent - percent_min: 0 - percent_max: 0.1
        1. e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    38. Agents Levants -> en:raising-agent - percent_min: 0 - percent_max: 2.63157894736842
      1. Pyrophosphate Acide de Sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
      2. Bicarbonate de Sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.31578947368421
    39. الرقائق المملحة الأصلية لائحة المكونات -> fr:الرقائق-المملحة-الأصلية-لائحة-المكونات - percent_min: 0 - percent_max: 2.63157894736842
      1. دقيق قمح -> fr:دقيق-قمح - percent_min: 0 - percent_max: 2.63157894736842
        1. جلوتين -> fr:جلوتين - percent_min: 0 - percent_max: 2.63157894736842
    40. زيت نباتي غير مهدرج -> fr:زيت-نباتي-غير-مهدرج - percent_min: 0 - percent_max: 2.5
      1. زيت بذور النخيل -> fr:زيت-بذور-النخيل - percent_min: 0 - percent_max: 2.5
      2. زيت فاكهة النخيل -> fr:زيت-فاكهة-النخيل - percent_min: 0 - percent_max: 1.25
    41. ملح -> fr:ملح - percent_min: 0 - percent_max: 2.5
    42. سكر -> fr:سكر - percent_min: 0 - percent_max: 2.38095238095238
    43. خميرة -> fr:خميرة - percent_min: 0 - percent_max: 2.38095238095238
      1. صويا -> fr:صويا - percent_min: 0 - percent_max: 2.38095238095238
    44. زهرة دوار الشمس -> fr:زهرة-دوار-الشمس - percent_min: 0 - percent_max: 2.27272727272727
    45. دقيق الأرز -> fr:دقيق-الأرز - percent_min: 0 - percent_max: 2.27272727272727
    46. مانع تصلب -> fr:مانع-تصلب - percent_min: 0 - percent_max: 2.17391304347826
      1. e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    47. مواد رافعة -> fr:مواد-رافعة - percent_min: 0 - percent_max: 2.17391304347826
      1. بحمض بروفوسفات الصوديوم -> fr:بحمض-بروفوسفات-الصوديوم - percent_min: 0 - percent_max: 2.17391304347826
      2. بيكربونات الصوديوم -> fr:بيكربونات-الصوديوم - percent_min: 0 - percent_max: 1.0916179337232
    48. شراب DRY.STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED -> fr:شراب-dry-store-in-an-air-tight-container-once-opened - percent_min: 0 - percent_max: 2.17391304347826
    49. CO E FRESCO -> fr:co-e-fresco - percent_min: 0 - percent_max: 2.04081632653061
    50. GUARDAR EM RECIPIENTE DE VACUO DEPOIS DE ABERTO -> fr:guardar-em-recipiente-de-vacuo-depois-de-aberto - percent_min: 0 - percent_max: 2.04081632653061
    51. et SEC -> fr:et-sec - percent_min: 0 - percent_max: 2.04081632653061
    52. STOCKER DANSUN CONTENEUR ÉTANCHE UNE FOIS OUVERT TYPICAL INFORM INFORM NUTRIC L'INFOR ALIMEN Energy -> fr:stocker-dansun-conteneur-etanche-une-fois-ouvert-typical-inform-inform-nutric-l-infor-alimen-energy - percent_min: 0 - percent_max: 1.92307692307692
    53. Vala Protein -> fr:vala-protein - percent_min: 0 - percent_max: 1.92307692307692
    54. Prom Glycaemic C Carbono Gi of which Totais -> fr:prom-glycaemic-c-carbono-gi-of-which-totais - percent_min: 0 - percent_max: 1.92307692307692
    55. d Total Fat -> fr:d-total-fat - percent_min: 0 - percent_max: 1.81818181818182
    56. To of which Saturate Graisses Trans Fat Monouns Graisses Polyunsa Graisses E Cholesterol -> fr:to-of-which-saturate-graisses-trans-fat-monouns-graisses-polyunsa-graisses-e-cholesterol - percent_min: 0 - percent_max: 1.81818181818182
    57. Dietary Fibre Total Sodium Sodium de To Nutritional -> fr:dietary-fibre-total-sodium-sodium-de-to-nutritional - percent_min: 0 - percent_max: 1.81818181818182

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,054 kj
    (491 kcal)
    Fat 24.7 g
    Saturated fat 13.1 g
    Carbohydrates 57 g
    Sugars 0.1 g
    Fiber ?
    Proteins 10.1 g
    Salt 0.69 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by insectproductadd.
Product page also edited by autorotate-bot, off.9f1a5c83-5c1f-4534-b5d7-7f8180584d3e, openfoodfacts-contributors, yuka.YklCUU5La3V0dE1OcGNVeDVUekUzdTFjL1oyUGNtN3BPZEUwSVE9PQ.

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