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Lunch add on 2 - Mayo Nola

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Lunch add on 2 - Mayo Nola

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Barcode: 6001069020446 (EAN / EAN-13)

Brands: Mayo Nola

Categories: Condiments

Origin of ingredients: South Africa

Countries where sold: South Africa

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Health

Ingredients

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    30 ingredients

    etable Oil (52 % min) [Sunflower Seed, NOLA ORIGINALTH MAYONNAISE Uontains Antioxidant TBHQ (E319), Water Vinegar, Sugar, Ihgredients: Eg, E1442, EL15, E412, E551], Salt, Acidity tegulators [Citric Acid 30), Lactic Acd (E270)), Mustard, vatives: Potassium Sorbate (E202), Sorbic Acid Flavouring. g, Colourants (Quinoline Yellow (E104, Sunset Yello Enol. tU0|, Antioxidant EDTA (E385). Allergens: Contains Egg. Süitable for Ovo-Vegetarians.
    Allergens: Eggs, Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E104 - Quinoline yellow
    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E412 - Guar gum
    • Additive: E551 - Silicon dioxide

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E104 - Quinoline yellow

    Quinoline Yellow WS: Quinoline Yellow WS is a mixture of organic compounds derived from the dye Quinoline Yellow SS -Spirit Soluble-. Owing to the presence of sulfonate groups, the WS dyes are water-soluble -WS-. It is a mixture of disulfonates -principally-, monosulfonates and trisulfonates of 2--2-quinolyl-indan-1‚3-dione with a maximum absorption wavelength of 416 nm.p. 119
    Source: Wikipedia

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Etable-oil, Nola-originalth-mayonnaise-uontains-antioxidant-tbhq, Water-vinegar, Ihgredients, El15, Acidity-tegulators, Citric-acid-30, Lactic-acd, Vatives, Sorbic-acid-flavouring, G, Colourants, Sunset-yello-enol, Tu0, Antioxidant-edta, Suitable-for-ovo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegan status unknown

    Unrecognized ingredients: Etable-oil, Nola-originalth-mayonnaise-uontains-antioxidant-tbhq, Water-vinegar, Ihgredients, El15, Acidity-tegulators, Citric-acid-30, Lactic-acd, Mustard, Vatives, Sorbic-acid-flavouring, G, Colourants, Sunset-yello-enol, Tu0, Antioxidant-edta, Suitable-for-ovo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Etable-oil, Nola-originalth-mayonnaise-uontains-antioxidant-tbhq, Water-vinegar, Ihgredients, El15, Acidity-tegulators, Citric-acid-30, Lactic-acd, Mustard, Vatives, Sorbic-acid-flavouring, G, Colourants, Sunset-yello-enol, Tu0, Antioxidant-edta

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: etable Oil 52% (Sunflower Seed, NOLA ORIGINALTH MAYONNAISE Uontains Antioxidant TBHQ (e319), Water Vinegar, Sugar, Ihgredients, e1442, EL15, e412, e551), Salt, Acidity tegulators, Citric Acid 30, Lactic Acd (e270), Mustard, vatives (Potassium Sorbate (e202)), Sorbic Acid Flavouring, g, Colourants, Quinoline Yellow, e104, Sunset Yello Enol, tU0|, Antioxidant EDTA (e385), Süitable for Ovo
    1. etable Oil -> en:etable-oil - percent_min: 52 - percent: 52 - percent_max: 52
      1. Sunflower Seed -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 5.77777777777778 - percent_max: 52
      2. NOLA ORIGINALTH MAYONNAISE Uontains Antioxidant TBHQ -> en:nola-originalth-mayonnaise-uontains-antioxidant-tbhq - percent_min: 0 - percent_max: 26
        1. e319 -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 26
      3. Water Vinegar -> en:water-vinegar - percent_min: 0 - percent_max: 17.3333333333333
      4. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.7
      5. Ihgredients -> en:ihgredients - percent_min: 0 - percent_max: 6.7
      6. e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.7
      7. EL15 -> en:el15 - percent_min: 0 - percent_max: 6.7
      8. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
      9. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.77777777777778
    2. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 3.2 - percent_max: 48
    3. Acidity tegulators -> en:acidity-tegulators - percent_min: 0 - percent_max: 33.3333333333333
    4. Citric Acid 30 -> en:citric-acid-30 - percent_min: 0 - percent_max: 22.4
    5. Lactic Acd -> en:lactic-acd - percent_min: 0 - percent_max: 14.9333333333333
      1. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.9333333333333
    6. Mustard -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 11.2
    7. vatives -> en:vatives - percent_min: 0 - percent_max: 8.96
      1. Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.96
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.96
    8. Sorbic Acid Flavouring -> en:sorbic-acid-flavouring - percent_min: 0 - percent_max: 7.46666666666667
    9. g -> en:g - percent_min: 0 - percent_max: 6.4
    10. Colourants -> en:colourants - percent_min: 0 - percent_max: 5.6
    11. Quinoline Yellow -> en:e104 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.97777777777778
    12. e104 -> en:e104 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.48
    13. Sunset Yello Enol -> en:sunset-yello-enol - percent_min: 0 - percent_max: 4.07272727272727
    14. tU0| -> en:tu0 - percent_min: 0 - percent_max: 3.73333333333333
    15. Antioxidant EDTA -> en:antioxidant-edta - percent_min: 0 - percent_max: 3.44615384615385
      1. e385 -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44615384615385
    16. Süitable for Ovo -> en:suitable-for-ovo - labels: en:vegetarian - vegetarian: en:yes - percent_min: 0 - percent_max: 3.2

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.3, rounded value: 0.3)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 18

    • Energy: 5 / 10 (value: 1995, rounded value: 1995)
    • Sugars: 1 / 10 (value: 6.7, rounded value: 6.7)
    • Saturated fat: 7 / 10 (value: 7.2, rounded value: 7.2)
    • Sodium: 5 / 10 (value: 475, rounded value: 475)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (15 g)     		Compared to: Condiments
    Energy 1,995 kj
    (477 kcal)     		299 kj
    (71 kcal)     		+162%
    Fat 52.3 g 7.85 g +384%
    Saturated fat 7.2 g 1.08 g +336%
    Monounsaturated fat 7.4 g 1.11 g -18%
    Polyunsaturated fat 32.4 g 4.86 g +197%
    Cholesterol < 1 mg < 0.15 mg -77%
    Carbohydrates 8 g 1.2 g -41%
    Sugars 6.7 g 1.01 g -14%
    Fiber < 0.5 g < 0.075 g -62%
    Proteins < 0.3 g < 0.045 g -86%
    Salt 1.188 g 0.178 g -57%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 15 g

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Data sources

Product added on by inf
Last edit of product page on by bushbaby.
Product page also edited by omnomnotes-app, segundo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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