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Fizzer

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Barcode: 6001120109134 (EAN / EAN-13)

Countries where sold: South Africa

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Health

Ingredients

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    37 ingredients


    woured flzer tizzer com soboro cream soda izzer o bour oe glucase syrup, sugar, water, acidity regulators (e330, es00, e2961, hon hydrogenated vegetable fot (palm fruil), flovouring egg albumen, emulsifier (e471), haas golouronts (e104, e142) d ingredientes: korope de glucose, acicar, agu, kromizonte, alburnina de ovo, emuksionadar (e471), proteino de soja, corontes (et04, e1421 cedigradients sirop de glucose, jure, kou, keguioleurs d acidite wo ,12961, gna vitela hon hydeogbnén (fri daolmi reguladores da acidez (e330, eso0, e296), gordura venetal hie hidrononede tfente

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E104 - Quinoline yellow
    • Additive: E142 - Green s
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E104 - Quinoline yellow


    Quinoline Yellow WS: Quinoline Yellow WS is a mixture of organic compounds derived from the dye Quinoline Yellow SS -Spirit Soluble-. Owing to the presence of sulfonate groups, the WS dyes are water-soluble -WS-. It is a mixture of disulfonates -principally-, monosulfonates and trisulfonates of 2--2-quinolyl-indan-1‚3-dione with a maximum absorption wavelength of 416 nm.p. 119
    Source: Wikipedia
  • E142 - Green s


    Green S: Green S is a green synthetic coal tar triarylmethane dye with the molecular formula C27H25N2O7S2Na. As a food dye, it has E number E142. It can be used in mint sauce, desserts, gravy granules, sweets, ice creams, and tinned peas. Green S is prohibited as a food additive in Canada, United States, Japan, and Norway. It is approved for use as a food additive in the EU and Australia and New Zealand.Green S is a vital dye, meaning it can be used to stain living cells. It is used in ophthalmology, along with fluorescein and rose bengal, to diagnose various disorders of the eye's surface, dry eyes for example.
    Source: Wikipedia
  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: Woured-flzer-tizzer-com-soboro-cream-soda-izzer-o-bour-oe-glucase-syrup, Es00, E2961, Hon-hydrogenated-vegetable-fot, Palm-fruil, Flovouring-egg-albumen, Haas-golouronts, D-ingredientes, Korope-de-glucose, Acicar, Agu, Kromizonte, Alburnina-de-ovo, Emuksionadar, Proteino-de-soja, Corontes, Et04, E1421-cedigradients-sirop-de-glucose, Jure, Kou, Keguioleurs-d-acidite-wo, 12961, Gna-vitela-hon-hydeogbnen, Fri-daolmi-reguladores-da-acidez, Eso0, Gordura-venetal-hie-hidrononede-tfente

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Woured-flzer-tizzer-com-soboro-cream-soda-izzer-o-bour-oe-glucase-syrup, Es00, E2961, Hon-hydrogenated-vegetable-fot, Palm-fruil, Flovouring-egg-albumen, Haas-golouronts, D-ingredientes, Korope-de-glucose, Acicar, Agu, Kromizonte, Alburnina-de-ovo, Emuksionadar, Proteino-de-soja, Corontes, Et04, E1421-cedigradients-sirop-de-glucose, Jure, Kou, Keguioleurs-d-acidite-wo, 12961, Gna-vitela-hon-hydeogbnen, Fri-daolmi-reguladores-da-acidez, Eso0, Gordura-venetal-hie-hidrononede-tfente

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    woured flzer tizzer com soboro cream soda izzer o bour oe glucase syrup, sugar, water, acidity regulators, e330, es00, e2961, hon hydrogenated vegetable fot (palm fruil), flovouring egg albumen, emulsifier (e471), haas golouronts (e104, e142), d ingredientes (korope de glucose), acicar, agu, kromizonte, alburnina de ovo, emuksionadar (e471), proteino de soja, corontes, et04, e1421 cedigradients sirop de glucose, jure, kou, keguioleurs d acidite wo, 12961, gna vitela hon hydeogbnén, fri daolmi reguladores da acidez (e330, eso0, e296), gordura venetal hie hidrononede tfente
    1. woured flzer tizzer com soboro cream soda izzer o bour oe glucase syrup -> en:woured-flzer-tizzer-com-soboro-cream-soda-izzer-o-bour-oe-glucase-syrup - percent_min: 3.57142857142857 - percent_max: 100
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. acidity regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 25
    5. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. es00 -> en:es00 - percent_min: 0 - percent_max: 16.6666666666667
    7. e2961 -> en:e2961 - percent_min: 0 - percent_max: 14.2857142857143
    8. hon hydrogenated vegetable fot -> en:hon-hydrogenated-vegetable-fot - percent_min: 0 - percent_max: 12.5
      1. palm fruil -> en:palm-fruil - percent_min: 0 - percent_max: 12.5
    9. flovouring egg albumen -> en:flovouring-egg-albumen - percent_min: 0 - percent_max: 11.1111111111111
    10. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 10
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
    11. haas golouronts -> en:haas-golouronts - percent_min: 0 - percent_max: 9.09090909090909
      1. e104 -> en:e104 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      2. e142 -> en:e142 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    12. d ingredientes -> en:d-ingredientes - percent_min: 0 - percent_max: 8.33333333333333
      1. korope de glucose -> en:korope-de-glucose - percent_min: 0 - percent_max: 8.33333333333333
    13. acicar -> en:acicar - percent_min: 0 - percent_max: 7.69230769230769
    14. agu -> en:agu - percent_min: 0 - percent_max: 7.14285714285714
    15. kromizonte -> en:kromizonte - percent_min: 0 - percent_max: 6.66666666666667
    16. alburnina de ovo -> en:alburnina-de-ovo - percent_min: 0 - percent_max: 6.25
    17. emuksionadar -> en:emuksionadar - percent_min: 0 - percent_max: 5.88235294117647
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.88235294117647
    18. proteino de soja -> en:proteino-de-soja - percent_min: 0 - percent_max: 5.55555555555556
    19. corontes -> en:corontes - percent_min: 0 - percent_max: 5.26315789473684
    20. et04 -> en:et04 - percent_min: 0 - percent_max: 5
    21. e1421 cedigradients sirop de glucose -> en:e1421-cedigradients-sirop-de-glucose - percent_min: 0 - percent_max: 4.76190476190476
    22. jure -> en:jure - percent_min: 0 - percent_max: 4.54545454545455
    23. kou -> en:kou - percent_min: 0 - percent_max: 4.34782608695652
    24. keguioleurs d acidite wo -> en:keguioleurs-d-acidite-wo - percent_min: 0 - percent_max: 4.16666666666667
    25. 12961 -> en:12961 - percent_min: 0 - percent_max: 4
    26. gna vitela hon hydeogbnén -> en:gna-vitela-hon-hydeogbnen - percent_min: 0 - percent_max: 3.84615384615385
    27. fri daolmi reguladores da acidez -> en:fri-daolmi-reguladores-da-acidez - percent_min: 0 - percent_max: 3.7037037037037
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
      2. eso0 -> en:eso0 - percent_min: 0 - percent_max: 1.85185185185185
      3. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23456790123457
    28. gordura venetal hie hidrononede tfente -> en:gordura-venetal-hie-hidrononede-tfente - percent_min: 0 - percent_max: 3.57142857142857

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

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