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Beacon White TV Bar 1 Ea - BeaconTiger Brands - 47 g

Beacon White TV Bar 1 Ea - BeaconTiger Brands - 47 g

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Barcode: 6001120609894 (EAN / EAN-13)

Common name: Tropical coconut and crunchy rice puffs in smooth milk chocolate - Barre au chocolat blanc, riz soufflé et noix de coco. - White TV Bar White

Quantity: 47 g

Packaging: Plastique, Sachet

Brands: BeaconTiger Brands

Categories: Snacks, Sweet snacks, Bars, Barres, Barres chocolatées, Cacao et dérivés, Confiseries, Confiseries chocolatées, Snacks sucrés

Labels, certifications, awards: Kosher, Halal, Union of Orthodox Synagogues of South Africa, Kascher

Manufacturing or processing places: Afrique du Sud

Countries where sold: France, South Africa

Matching with your preferences

Health

Ingredients

28 ingredients

sugar, whole milk, non-hydrogenated vegetable fats, (fruit of palm and shea seeds), puffed rice 11% (rice flour, wheat flour (gluten), sugar, malt flour (orge, gluten), salt, coloring (e104, e110, e122, e142), cocoa butter, cocoa paste 7%, cocoa powder, emulsifiers (e322

Allergens: Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E104 - Quinoline yellow

Additive: E110 - Sunset yellow FCF

Additive: E122 - Azorubine

Additive: E142 - Green s

Additive: E322 - Lecithins

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gluten

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E104 - Quinoline yellow

Quinoline Yellow WS: Quinoline Yellow WS is a mixture of organic compounds derived from the dye Quinoline Yellow SS -Spirit Soluble-. Owing to the presence of sulfonate groups, the WS dyes are water-soluble -WS-. It is a mixture of disulfonates -principally-, monosulfonates and trisulfonates of 2--2-quinolyl-indan-1‚3-dione with a maximum absorption wavelength of 416 nm.p. 119
Source: Wikipedia

E110 - Sunset yellow FCF

Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
Source: Wikipedia

E122 - Azorubine

Azorubine: Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.
Source: Wikipedia

E142 - Green s

Green S: Green S is a green synthetic coal tar triarylmethane dye with the molecular formula C27H25N2O7S2Na. As a food dye, it has E number E142. It can be used in mint sauce, desserts, gravy granules, sweets, ice creams, and tinned peas. Green S is prohibited as a food additive in Canada, United States, Japan, and Norway. It is approved for use as a food additive in the EU and Australia and New Zealand.Green S is a vital dye, meaning it can be used to stain living cells. It is used in ophthalmology, along with fluorescein and rose bengal, to diagnose various disorders of the eye's surface, dry eyes for example.
Source: Wikipedia

E322 - Lecithins

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:fruit-de-palmier-et-graines-de-karite
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whole milk, Lactose, Milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:fruit-de-palmier-et-graines-de-karite
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
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Sucre, _lait_ entier, matières grasses végétales non hydrogénées (Fruit de Palmier et Graines de Karité), Riz Soufflé 11%, Farine de Riz, Farine de Blé (_Gluten_), Sucre, Farine de Malt (Orge, _Gluten_), Sel, Colorants (e104, e110, e122, e142), Beurre de Cacao, Pâte de Cacao 7%, Poudre de Cacao, Émulsifiants (e322 (Soja), e476), _Lactose_, _Lait_, Arôme
Sucre -> en:sugar - vegan: yes - vegetarian: yes

_lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes

matières grasses végétales non hydrogénées -> en:non-hydrogenated-vegetable-fats - vegan: yes - vegetarian: yes - from_palm_oil: maybe

Fruit de Palmier et Graines de Karité -> fr:fruit-de-palmier-et-graines-de-karite

Riz Soufflé -> en:puffed-rice - vegan: yes - vegetarian: yes - percent: 11

Farine de Riz -> en:rice-flour - vegan: yes - vegetarian: yes

Farine de Blé -> en:wheat-flour - vegan: yes - vegetarian: yes

_Gluten_ -> en:gluten - vegan: yes - vegetarian: yes

Sucre -> en:sugar - vegan: yes - vegetarian: yes

Farine de Malt -> en:malt-flour - vegan: yes - vegetarian: yes

Orge -> en:barley - vegan: yes - vegetarian: yes

_Gluten_ -> en:gluten - vegan: yes - vegetarian: yes

Sel -> en:salt - vegan: yes - vegetarian: yes

Colorants -> en:colour

e104 -> en:e104 - vegan: yes - vegetarian: yes

e110 -> en:e110 - vegan: yes - vegetarian: yes

e122 -> en:e122 - vegan: yes - vegetarian: yes

e142 -> en:e142 - vegan: yes - vegetarian: yes

Beurre de Cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes

Pâte de Cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent: 7

Poudre de Cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes

Émulsifiants -> en:emulsifier

e322 -> en:e322 - vegan: maybe - vegetarian: maybe

Soja -> en:soya - vegan: yes - vegetarian: yes

e476 -> en:e476 - vegan: yes - vegetarian: yes

_Lactose_ -> en:lactose - vegan: no - vegetarian: yes

_Lait_ -> en:milk - vegan: no - vegetarian: yes

Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

Bad nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5.6, rounded value: 5.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 27

Energy: 6 / 10 (value: 2289, rounded value: 2289)

Sugars: 8 / 10 (value: 38.3, rounded value: 38.3)

Saturated fat: 10 / 10 (value: 21.3, rounded value: 21.3)

Sodium: 3 / 10 (value: 328, rounded value: 328)

The points for proteins are not counted because the negative points are greater or equal to 11.

Score nutritionnel: 27 (27 - 0)

Nutri-Score: E
→ Learn more about the Nutri-Score

Fat in high quantity (32.8%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (21.3%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (38.3%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.82%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (47g)	Compared to: Barres-chocolatees
Energy	2,289 kj (547 kcal)	1,080 kj (257 kcal)	+15%
Fat	32.8 g	15.4 g	+31%
Saturated fat	21.3 g	10 g	+52%
Carbohydrates	57 g	26.8 g	-0%
Sugars	38.3 g	18 g	-19%
Fiber	?	?
Proteins	5.6 g	2.63 g	-7%
Salt	0.82 g	0.385 g	+142%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 47g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Bag (Plastic)

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on March 6, 2018 at 11:11:00 AM CET by kiliweb
Last edit of product page on May 23, 2023 at 9:51:21 AM CEST by charlesnepote.
Product page also edited by beniben, halal-app-chakib, inf, itsjustruby, openfoodfacts-contributors, packbot, roboto-app, yuka.U0tjSEtKb3h0OFlOcHZSbTNTL1ExdjRvK3MreFVrQ1pOODhESVE9PQ, yuka.UXZ4ZkVia2Z1ZjRNaWZObTh6WHAwT0ovNUp5N0EyeTVNTEJOSVE9PQ, yuka.VDZRSkY3d2tuS000cXZFTTVpSHpvZlYyNmJxS1dseVhJY29QSWc9PQ.

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Beacon White TV Bar 1 Ea - BeaconTiger Brands - 47 g