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Barcode: 6001120614904 (EAN / EAN-13)

Countries where sold: South Africa

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Health

Ingredients

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    46 ingredients

    sugar glucose syrup, acidity regulators (e330, e503), water, modified corn starch, flavouringsurant (e122), glazing agent intain peanuts (e905a), allergens milho modificado gda agente de revestimento (£905a), parev pingredientes reguladores de ar rope de glucose, e500, e331), água, amido de antes, corante (e122), alergénios: pode conter amendoins fingredients: sucre, sirop de glucose, régulateurs d'acidité (e330, e500, e331), water, modified corn starch, flavouring agents, colouring matter (e122), glazing agents (e905a), allergens: may contain peanuts المكونات: السكر، الشراب الجلوكوز، منظمات الحموضة (اي 330، اي , اي ٣٣١)، الماء، نشاء الذرة المعدل، النكهات، مكسبات اللون (ای ۱۲۲)،

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E122 - Azorubine
    • Additive: E905 - Synthetic wax
    • Ingredient: Colour
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E122 - Azorubine

    Azorubine: Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E905 - Synthetic wax

    Microcrystalline wax: Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic -branched- hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point -ASTM D938-, needle penetration -D1321-, color -ASTM D6045-, and viscosity -ASTM D445-. Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F -60 - 80 oC- and needle penetration of 25 or above. The hardening grades will range from about 175-200 F -80 - 93 oC-, and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed -which typically starts as a brown or dark yellow-. This is usually done by means of a filtration method or by hydro-treating the wax material.
    Source: Wikipedia

  • E905a - Mineral oil

    Microcrystalline wax: Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic -branched- hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point -ASTM D938-, needle penetration -D1321-, color -ASTM D6045-, and viscosity -ASTM D445-. Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F -60 - 80 oC- and needle penetration of 25 or above. The hardening grades will range from about 175-200 F -80 - 93 oC-, and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed -which typically starts as a brown or dark yellow-. This is usually done by means of a filtration method or by hydro-treating the wax material.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:sugar-glucose-syrup, fr:acidity-regulators, fr:water, fr:modified-corn-starch, fr:flavouringsurant, fr:glazing-agent-intain-peanuts, fr:allergens-milho-modificado-gda-agente-de-revestimento, fr:905a, fr:parev-pingredientes-reguladores-de-ar-rope-de-glucose, fr:agua, fr:amido-de-antes, fr:corante, fr:alergenios, fr:pode-conter-amendoins-fingredients, fr:aromatizants, fr:agents-de-glacage, fr:المكونات, fr:السكر, fr:الشراب-الجلوكوز, fr:منظمات-الحموضة, fr:اي-330, fr:اي, fr:اي-٣٣١, fr:الماء, fr:نشاء-الذرة-المعدل, fr:النكهات, fr:مكسبات-اللون, fr:ای-۱۲۲

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:sugar-glucose-syrup, fr:acidity-regulators, fr:water, fr:modified-corn-starch, fr:flavouringsurant, fr:glazing-agent-intain-peanuts, fr:allergens-milho-modificado-gda-agente-de-revestimento, fr:905a, fr:parev-pingredientes-reguladores-de-ar-rope-de-glucose, fr:agua, fr:amido-de-antes, fr:corante, fr:alergenios, fr:pode-conter-amendoins-fingredients, fr:aromatizants, fr:agents-de-glacage, fr:المكونات, fr:السكر, fr:الشراب-الجلوكوز, fr:منظمات-الحموضة, fr:اي-330, fr:اي, fr:اي-٣٣١, fr:الماء, fr:نشاء-الذرة-المعدل, fr:النكهات, fr:مكسبات-اللون, fr:ای-۱۲۲

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:sugar-glucose-syrup, fr:acidity-regulators, fr:water, fr:modified-corn-starch, fr:flavouringsurant, fr:glazing-agent-intain-peanuts, fr:allergens-milho-modificado-gda-agente-de-revestimento, fr:905a, fr:parev-pingredientes-reguladores-de-ar-rope-de-glucose, fr:agua, fr:amido-de-antes, fr:corante, fr:alergenios, fr:pode-conter-amendoins-fingredients, fr:aromatizants, fr:agents-de-glacage, fr:المكونات, fr:السكر, fr:الشراب-الجلوكوز, fr:منظمات-الحموضة, fr:اي-330, fr:اي, fr:اي-٣٣١, fr:الماء, fr:نشاء-الذرة-المعدل, fr:النكهات, fr:مكسبات-اللون, fr:ای-۱۲۲

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : SUGAR GLUCOSE SYRUP, ACIDITY REGULATORS (e330, e503), WATER, MODIFIED CORN STARCH, FLAVOURINGSURANT (e122), GLAZING AGENT INTAIN PEANUTS (e905a), ALLERGENS MILHO MODIFICADO GDA AGENTE DE REVESTIMENTO (£905a), PAREV PINGREDIENTES REGULADORES DE AR ROPE DE GLUCOSE, e500, e331, ÁGUA, AMIDO DE ANTES, CORANTE (e122), ALERGÉNIOS (PODE CONTER AMENDOINS FINGREDIENTS), SUCRE, SIROP DE GLUCOSE, RÉGULATEURS D'ACIDITÉ (e330, e500, e331), EAU, AMIDON DE MAÏS MODIFIÉ, AROMATIZANTS, COLORANT (e122), AGENTS DE GLAÇAGE (e905a), المكونات (السكر), الشراب الجلوكوز, منظمات الحموضة (اي 330, اي, اي ٣٣١), الماء, نشاء الذرة المعدل, النكهات, مكسبات اللون (ای ۱۲۲)
    1. SUGAR GLUCOSE SYRUP -> fr:sugar-glucose-syrup - percent_min: 3.44827586206897 - percent_max: 100
    2. ACIDITY REGULATORS -> fr:acidity-regulators - percent_min: 0 - percent_max: 50
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      2. e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    3. WATER -> fr:water - percent_min: 0 - percent_max: 33.3333333333333
    4. MODIFIED CORN STARCH -> fr:modified-corn-starch - percent_min: 0 - percent_max: 25
    5. FLAVOURINGSURANT -> fr:flavouringsurant - percent_min: 0 - percent_max: 20
      1. e122 -> en:e122 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. GLAZING AGENT INTAIN PEANUTS -> fr:glazing-agent-intain-peanuts - percent_min: 0 - percent_max: 16.6666666666667
      1. e905a -> en:e905a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. ALLERGENS MILHO MODIFICADO GDA AGENTE DE REVESTIMENTO -> fr:allergens-milho-modificado-gda-agente-de-revestimento - percent_min: 0 - percent_max: 14.2857142857143
      1. £905a -> fr:905a - percent_min: 0 - percent_max: 14.2857142857143
    8. PAREV PINGREDIENTES REGULADORES DE AR ROPE DE GLUCOSE -> fr:parev-pingredientes-reguladores-de-ar-rope-de-glucose - percent_min: 0 - percent_max: 12.5
    9. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. ÁGUA -> fr:agua - percent_min: 0 - percent_max: 9.09090909090909
    12. AMIDO DE ANTES -> fr:amido-de-antes - percent_min: 0 - percent_max: 8.33333333333333
    13. CORANTE -> fr:corante - percent_min: 0 - percent_max: 7.69230769230769
      1. e122 -> en:e122 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. ALERGÉNIOS -> fr:alergenios - percent_min: 0 - percent_max: 7.14285714285714
      1. PODE CONTER AMENDOINS FINGREDIENTS -> fr:pode-conter-amendoins-fingredients - percent_min: 0 - percent_max: 7.14285714285714
    15. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.66666666666667
    16. SIROP DE GLUCOSE -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.25
    17. RÉGULATEURS D'ACIDITÉ -> en:acidity-regulator - percent_min: 0 - percent_max: 5.88235294117647
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
      2. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
      3. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.96078431372549
    18. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.55555555555556
    19. AMIDON DE MAÏS MODIFIÉ -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5.26315789473684
    20. AROMATIZANTS -> fr:aromatizants - percent_min: 0 - percent_max: 5
    21. COLORANT -> en:colour - percent_min: 0 - percent_max: 4.76190476190476
      1. e122 -> en:e122 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. AGENTS DE GLAÇAGE -> fr:agents-de-glacage - percent_min: 0 - percent_max: 4.54545454545455
      1. e905a -> en:e905a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. المكونات -> fr:المكونات - percent_min: 0 - percent_max: 4.34782608695652
      1. السكر -> fr:السكر - percent_min: 0 - percent_max: 4.34782608695652
    24. الشراب الجلوكوز -> fr:الشراب-الجلوكوز - percent_min: 0 - percent_max: 4.16666666666667
    25. منظمات الحموضة -> fr:منظمات-الحموضة - percent_min: 0 - percent_max: 4
      1. اي 330 -> fr:اي-330 - percent_min: 0 - percent_max: 4
      2. اي -> fr:اي - percent_min: 0 - percent_max: 2
      3. اي ٣٣١ -> fr:اي-٣٣١ - percent_min: 0 - percent_max: 1.33333333333333
    26. الماء -> fr:الماء - percent_min: 0 - percent_max: 3.84615384615385
    27. نشاء الذرة المعدل -> fr:نشاء-الذرة-المعدل - percent_min: 0 - percent_max: 3.7037037037037
    28. النكهات -> fr:النكهات - percent_min: 0 - percent_max: 3.57142857142857
    29. مكسبات اللون -> fr:مكسبات-اللون - percent_min: 0 - percent_max: 3.44827586206897
      1. ای ۱۲۲ -> fr:ای-۱۲۲ - percent_min: 0 - percent_max: 3.44827586206897

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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