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jungle oats - 10 x 50 g

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jungle oats - 10 x 50 g

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Barcode: 6001275100680 (EAN / EAN-13)

Quantity: 10 x 50 g

Brands: Jungle

Countries where sold: South Africa

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Health

Ingredients

  • icon

    231 ingredients

    rolled oats (oats, gluten) (54%), sugar, creamer [corn syrup, non-hydrogenated vegetable fat (palm kernel), sodium caseinate (e469), dipotassium phosphate (e340), sodium tripolyphosphate (e451), riboflavin (e101), beta-carotene (e160a ()), pink choc chips [sugar, hydrogenated vegetable fat (palm kernel), emulsifiers [(e492, soya (e322), whole milk powder, skim milk powder, sunflower lecithin (e322), lactic acid (e270), citric acid (e330), flavouring, colourant (e124)], oat bran (oats, gluten) (6%), salt, flavouring, vitamins (a, b1, b3, b5, b6, b9, b12, d3, e) and electrolytic iron, allergens: gluten (oats), cow's milk and soya.
    Allergens: Gluten, Milk, Soybeans
    Traces: Gluten, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E124 - Ponceau 4r
    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E469 - Enzymatically hydrolysed carboxymethylcellulose
    • Additive: E492 - Sorbitan tristearate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Hydrogenated fat

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E124 - Ponceau 4r

    Ponceau 4R: Ponceau 4R -known by more than 100 synonyms, including as C.I. 16255, Cochineal Red A, C.I. Acid Red 18, Brilliant Scarlet 3R, Brilliant Scarlet 4R, New Coccine, is a synthetic colourant that may be used as a food colouring. It is denoted by E Number E124. Its chemical name is 1--4-sulpho-1-napthylazo-- 2-napthol- 6‚8-disulphonic acid, trisodium salt. Ponceau -17th century French for "poppy-coloured"- is the generic name for a family of azo dyes. Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid.It is used in Europe, Asia and Australia, but has not been approved by the US FDA.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E340ii - Dipotassium phosphate

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E492 - Sorbitan tristearate

    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm kernel oil, Palm kernel oil, Palm kernel oil, Palm kernel oil
  • icon

    Non-vegan

    Non-vegan ingredients: E120, E120, Cream, Sodium caseinate, Hydrogenated vegetable fat, Whole milk powder, Skimmed milk powder, E120, Cow's milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120, E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Rolled Oats (oats, gluten), Sugar, Creamer (corn syrup, non-hydrogenated vegetable fat (palm kernel), sodium caseinate (e469), dipotassium phosphate (e340), sodium tripolyphosphate (e451), riboflavin (e101), beta-carotene, e160a, Pink Choc Chips, sugar, hydrogenated vegetable fat (palm kernel), emulsifiers, e492, Soya (e322), whole milk powder, skim milk powder, sunflower lecithin (e322), lactic acid (e270), citric acid (e330), flavouring, colourant (e124)), Oat bran (oats, gluten), Salt, Flavouring, Vitamins (A, B1, B3, B5, B6, B9, B12, D3, E), and Electrolytic iron, Allergens (Gluten (Oats)), Cow's Milk and Soya, May contain wheat gluten and tree nuts, Ingredientes (Aveia em Flocos, aveia), glúten 54%, Acúcar, Branqueador (xarope de milho, gordura não hidrogenada (palmiste), caseinato de sódio (e469), potássio dipotássico (e340), tripolifosfato de sódio (e451), riboflavina (e101), beta-caroteno, e160a, Gotas de Chocolate Cor-de-Rosa, açúcar, gordura hidrogenada (palmiste), emulsionantes, e492, Soja (e322)), leite gordo em pó, leite desnatado em pó, lecitina de girassol (e322), ácido láctico (e270), ácido cítrico (e330), aromatizante, corante (e124), J, Farelo de aveia (aveia, glúten), Sal, Aromatizante, Vitaminas (A, B1, B3, B5, B6, B9, B12, D3, E), e Ferro electrolitico, Alergénios (Glúten (aveia)), Leite de Vaca, Soja, Pode conter glúten de trigo e frutos de casca rija, Ingrédients (Flocons d'avoine, avoine), gluten 54%, Sucre, Crème (sirop de mais, graisse végétale non hydrogénée (palmistes), caséinate de sodium (e469), phosphate dipotassique (e340), tripolyphosphate de sodium (e451), riboflavine (e101), bêta-caroténe, e160a), Pépites de chocolat rose (sucre, graisse végétale hydrogénée (palmistes), émulsifiants (e492), Soja (e322)), lait entier en poudre, lait écrémé en poudre, lécithine de tournesol (e322), acide lactique (e270), acide citrique (e330), arôme, colorant (e124), Son d'avoine (avoine, gluten), Sel, Arôme, vitamines, vitamine A, vitamine B1, vitamine B3, vitamine B5, vitamine B6, vitamine B9, vitamine B12, vitamine D3, vitamine E, Fer électrolytique, lait de vache, soja, المكونات (شوقان ملفوف )شوفان), جلوتين, 0۶٪ (سكر, مقشدة), شراب ذرة, دهون نباتية غير مهدرجة )نواة النخیل (كازينات الصودیوم), e٤6۹ (فوسفات ثنائي البوتاسیوم), e۳۷۰ (والبوليفوسفات الصودیوم), e٤٥۱ (ریبوفلافین), e۱۰۱ (بيتا کاروتين), iE۱۶۰a (سکر, دهون نباتية مهدرجة), نواة النخيل (مستحلبات), E۹۲, قول الصویا مسطوق حليب كامل الدسم, مسحوق حليب منزوع الدسم, ليسيئين دوار الشمس )e۳۲۲ (حمض ال لاكتيك), e۲۷۰ (حامض الستریك), ۳۰ E۳ (منکه, ملون), e۱۲۷, نخالة (الشوفان), شوفان, جلوتين, ٦٪ (ملح, منکه, فيتامينات), أ, ب ل, ب ۳, ب ه, ب آ, ب ۹, ب ۱۲, د 3, إ (والحديد الالكتروليتي, مسب بات الحساسية (الغلوتين)), الشوفان, حليب البقر, فول الصويار قر i
    1. Rolled Oats -> fr:rolled-oats
      1. oats -> fr:oats
      2. gluten -> en:gluten - vegan: yes - vegetarian: yes
    2. Sugar -> fr:sugar
    3. Creamer -> fr:creamer
      1. corn syrup -> fr:corn-syrup
      2. non-hydrogenated vegetable fat -> fr:non-hydrogenated-vegetable-fat
        1. palm kernel -> fr:palm-kernel
      3. sodium caseinate -> fr:sodium-caseinate
        1. e469 -> en:e469 - vegan: yes - vegetarian: yes
      4. dipotassium phosphate -> fr:dipotassium-phosphate
        1. e340 -> en:e340 - vegan: yes - vegetarian: yes
      5. sodium tripolyphosphate -> fr:sodium-tripolyphosphate
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes
      6. riboflavin -> fr:riboflavin
        1. e101 -> en:e101 - vegan: maybe - vegetarian: yes
      7. beta-carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      8. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      9. Pink Choc Chips -> fr:pink-choc-chips
      10. sugar -> fr:sugar
      11. hydrogenated vegetable fat -> fr:hydrogenated-vegetable-fat
        1. palm kernel -> fr:palm-kernel
      12. emulsifiers -> fr:emulsifiers
      13. e492 -> en:e492 - vegan: maybe - vegetarian: maybe
      14. Soya -> en:soya - vegan: yes - vegetarian: yes
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
      15. whole milk powder -> fr:whole-milk-powder
      16. skim milk powder -> fr:skim-milk-powder
      17. sunflower lecithin -> fr:sunflower-lecithin
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
      18. lactic acid -> fr:lactic-acid
        1. e270 -> en:e270 - vegan: yes - vegetarian: yes
      19. citric acid -> en:e330 - vegan: yes - vegetarian: yes
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      20. flavouring -> fr:flavouring
      21. colourant -> fr:colourant
        1. e124 -> en:e120 - vegan: no - vegetarian: no
    4. Oat bran -> fr:oat-bran
      1. oats -> fr:oats
      2. gluten -> en:gluten - vegan: yes - vegetarian: yes
    5. Salt -> fr:salt
    6. Flavouring -> fr:flavouring
    7. Vitamins -> fr:vitamins
      1. A -> fr:a
      2. B1 -> fr:b1
      3. B3 -> fr:b3
      4. B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes
      5. B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes
      6. B9 -> fr:b9
      7. B12 -> en:vitamin-b12
      8. D3 -> fr:d3
      9. E -> fr:e
    8. and Electrolytic iron -> fr:and-electrolytic-iron
    9. Allergens -> fr:allergens
      1. Gluten -> en:gluten - vegan: yes - vegetarian: yes
        1. Oats -> fr:oats
    10. Cow's Milk and Soya -> fr:cow-s-milk-and-soya
    11. May contain wheat gluten and tree nuts -> fr:may-contain-wheat-gluten-and-tree-nuts
    12. Ingredientes -> fr:ingredientes
      1. Aveia em Flocos -> fr:aveia-em-flocos
      2. aveia -> fr:aveia
    13. glúten -> en:gluten - vegan: yes - vegetarian: yes - percent: 54
    14. Acúcar -> fr:acucar
    15. Branqueador -> fr:branqueador
      1. xarope de milho -> fr:xarope-de-milho
      2. gordura não hidrogenada -> fr:gordura-nao-hidrogenada - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
        1. palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      3. caseinato de sódio -> fr:caseinato-de-sodio
        1. e469 -> en:e469 - vegan: yes - vegetarian: yes
      4. potássio dipotássico -> fr:potassio-dipotassico
        1. e340 -> en:e340 - vegan: yes - vegetarian: yes
      5. tripolifosfato de sódio -> fr:tripolifosfato-de-sodio
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes
      6. riboflavina -> fr:riboflavina
        1. e101 -> en:e101 - vegan: maybe - vegetarian: yes
      7. beta-caroteno -> fr:beta-caroteno
      8. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      9. Gotas de Chocolate Cor-de-Rosa -> fr:gotas-de-chocolate-cor-de-rosa
      10. açúcar -> fr:acucar
      11. gordura hidrogenada -> fr:gordura-hidrogenada - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
        1. palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      12. emulsionantes -> fr:emulsionantes
      13. e492 -> en:e492 - vegan: maybe - vegetarian: maybe
      14. Soja -> en:soya - vegan: yes - vegetarian: yes
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    16. leite gordo em pó -> fr:leite-gordo-em-po
    17. leite desnatado em pó -> fr:leite-desnatado-em-po
    18. lecitina de girassol -> fr:lecitina-de-girassol
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    19. ácido láctico -> fr:acido-lactico
      1. e270 -> en:e270 - vegan: yes - vegetarian: yes
    20. ácido cítrico -> fr:acido-citrico
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    21. aromatizante -> fr:aromatizante
    22. corante -> fr:corante
      1. e124 -> en:e120 - vegan: no - vegetarian: no
    23. J -> fr:j
    24. Farelo de aveia -> fr:farelo-de-aveia
      1. aveia -> fr:aveia
      2. glúten -> en:gluten - vegan: yes - vegetarian: yes
    25. Sal -> en:sal-tree - vegan: yes - vegetarian: yes
    26. Aromatizante -> fr:aromatizante
    27. Vitaminas -> fr:vitaminas
      1. A -> fr:a
      2. B1 -> fr:b1
      3. B3 -> fr:b3
      4. B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes
      5. B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes
      6. B9 -> fr:b9
      7. B12 -> en:vitamin-b12
      8. D3 -> fr:d3
      9. E -> fr:e
    28. e Ferro electrolitico -> fr:e-ferro-electrolitico
    29. Alergénios -> fr:alergenios
      1. Glúten -> en:gluten - vegan: yes - vegetarian: yes
        1. aveia -> fr:aveia
    30. Leite de Vaca -> fr:leite-de-vaca
    31. Soja -> en:soya - vegan: yes - vegetarian: yes
    32. Pode conter glúten de trigo e frutos de casca rija -> fr:pode-conter-gluten-de-trigo-e-frutos-de-casca-rija
    33. Ingrédients -> fr:ingredients
      1. Flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311
      2. avoine -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
    34. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent: 54
    35. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    36. Crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. sirop de mais -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
      2. graisse végétale non hydrogénée -> en:non-hydrogenated-vegetable-fats - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. palmistes -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      3. caséinate de sodium -> en:sodium-caseinate - vegan: no - vegetarian: yes
        1. e469 -> en:e469 - vegan: yes - vegetarian: yes
      4. phosphate dipotassique -> en:e340 - vegan: yes - vegetarian: yes
        1. e340 -> en:e340 - vegan: yes - vegetarian: yes
      5. tripolyphosphate de sodium -> en:e452vi - vegan: yes - vegetarian: yes
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes
      6. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes
        1. e101 -> en:e101 - vegan: maybe - vegetarian: yes
      7. bêta-caroténe -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      8. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    37. Pépites de chocolat rose -> fr:pepites-de-chocolat-rose
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. graisse végétale hydrogénée -> en:hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe
        1. palmistes -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      3. émulsifiants -> en:emulsifier
        1. e492 -> en:e492 - vegan: maybe - vegetarian: maybe
      4. Soja -> en:soya - vegan: yes - vegetarian: yes
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    38. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    39. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    40. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    41. acide lactique -> en:e270 - vegan: yes - vegetarian: yes
      1. e270 -> en:e270 - vegan: yes - vegetarian: yes
    42. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    43. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    44. colorant -> en:colour
      1. e124 -> en:e120 - vegan: no - vegetarian: no
    45. Son d'avoine -> en:oat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9640
      1. avoine -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
      2. gluten -> en:gluten - vegan: yes - vegetarian: yes
    46. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    47. Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    48. vitamines -> en:vitamins - vegan: yes - vegetarian: yes
    49. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes
    50. vitamine B1 -> en:thiamin
    51. vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe
    52. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes
    53. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes
    54. vitamine B9 -> en:folic-acid
    55. vitamine B12 -> en:vitamin-b12
    56. vitamine D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe
    57. vitamine E -> en:vitamin-e
    58. Fer électrolytique -> fr:fer-electrolytique
    59. lait de vache -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    60. soja -> en:soya - vegan: yes - vegetarian: yes
    61. المكونات -> fr:المكونات
      1. شوقان ملفوف )شوفان -> fr:شوقان-ملفوف-شوفان
    62. جلوتين -> fr:جلوتين
    63. 0۶٪ -> fr:0۶٪
      1. سكر -> fr:سكر
      2. مقشدة -> fr:مقشدة
    64. شراب ذرة -> fr:شراب-ذرة
    65. دهون نباتية غير مهدرجة )نواة النخیل -> fr:دهون-نباتية-غير-مهدرجة-نواة-النخیل
      1. كازينات الصودیوم -> fr:كازينات-الصودیوم
    66. e٤6۹ -> fr:e٤6۹
      1. فوسفات ثنائي البوتاسیوم -> fr:فوسفات-ثنائي-البوتاسیوم
    67. e۳۷۰ -> fr:e۳۷۰
      1. والبوليفوسفات الصودیوم -> fr:والبوليفوسفات-الصودیوم
    68. e٤٥۱ -> fr:e٤٥۱
      1. ریبوفلافین -> fr:ریبوفلافین
    69. e۱۰۱ -> fr:e۱۰۱
      1. بيتا کاروتين -> fr:بيتا-کاروتين
    70. iE۱۶۰a -> fr:ie۱۶۰a
      1. سکر -> fr:سکر
      2. دهون نباتية مهدرجة -> fr:دهون-نباتية-مهدرجة
    71. نواة النخيل -> fr:نواة-النخيل
      1. مستحلبات -> fr:مستحلبات
    72. E۹۲ -> fr:e۹۲
    73. قول الصویا مسطوق حليب كامل الدسم -> fr:قول-الصویا-مسطوق-حليب-كامل-الدسم
    74. مسحوق حليب منزوع الدسم -> fr:مسحوق-حليب-منزوع-الدسم
    75. ليسيئين دوار الشمس )e۳۲۲ -> fr:ليسيئين-دوار-الشمس-e۳۲۲
      1. حمض ال لاكتيك -> fr:حمض-ال-لاكتيك
    76. e۲۷۰ -> fr:e۲۷۰
      1. حامض الستریك -> fr:حامض-الستریك
    77. ۳۰ E۳ -> fr:۳۰-e۳
      1. منکه -> fr:منکه
      2. ملون -> fr:ملون
    78. e۱۲۷ -> fr:e۱۲۷
    79. نخالة -> fr:نخالة
      1. الشوفان -> fr:الشوفان
    80. شوفان -> fr:شوفان
    81. جلوتين -> fr:جلوتين
    82. ٦٪ -> fr:٦٪
      1. ملح -> fr:ملح
      2. منکه -> fr:منکه
      3. فيتامينات -> fr:فيتامينات
    83. أ -> fr:أ
    84. ب ل -> fr:ب-ل
    85. ب ۳ -> fr:ب-۳
    86. ب ه -> fr:ب-ه
    87. ب آ -> fr:ب-آ
    88. ب ۹ -> fr:ب-۹
    89. ب ۱۲ -> fr:ب-۱۲
    90. د 3 -> fr:د-3
    91. إ -> fr:إ
      1. والحديد الالكتروليتي -> fr:والحديد-الالكتروليتي
      2. مسب بات الحساسية -> fr:مسب-بات-الحساسية
        1. الغلوتين -> fr:الغلوتين
    92. الشوفان -> fr:الشوفان
    93. حليب البقر -> fr:حليب-البقر
    94. فول الصويار قر i -> fr:فول-الصويار-قر-i

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,824 kj
    (436 kcal)
    Fat 13.2 g
    Saturated fat 3.8 g
    Carbohydrates 70 g
    Sugars 19.9 g
    Fiber 3.7 g
    Proteins 9.4 g
    Salt 0.4 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by inf
Last edit of product page on by ankedanay.
Product page also edited by ecoscore-impact-estimator, kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllRWd4rEmj_uNCz5yFLQysyLD8e2XPdCwNPmFKs.

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