Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

jelly

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 6001325010075 (EAN / EAN-13)

Countries where sold: South Africa

Matching with your preferences

Health

Ingredients

  • icon

    60 ingredients


    sugar, gelatine (bovine), acidity regulator (e296), buffer agent (e450), flavouring, ascorbic acid (e300), salt, colourants (e104, e124) e300), sel et colorants (e104, e124 sucre, gélatine (bovine), régulateur d'acidité (e296),l'agent tampon (e450), arômes, acide ascorbique dingredientes: ar المكونات: shakis d açúcar, gelatina (bovina), reguladores de acidez (e296), agent tampão (e450), aromas, cido ascorbico (e300), sal e corantes (e104, e124), typical nutritional information nutritional information whhen reconstituted per instructions 1 serving 130 g prepared jelly per 100 g per serving (130 g) 9nrv nutrients energy (kj) protein (g) glycaemic carbohydrates (g) of which total sugar (g) total fat (g) of which saturated (g) of which trans fatty acids ig) of which monounsaturated ig of which polyunsaturated g cholesterol (mg) dietary fibre* (g) total sodium timg) 291 2,4 15 14,8 0,0 0,0 00 0,0 0,0 378 3,1 19 19,2 0,0 0,0 0,0 0,0 0,0 6, emoi 0,0 40 0,0 51 *nrv nutrient reference value for individuals 4 years and older **method used to detemine total dietary fibre: aoac 991,43

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E104 - Quinoline yellow
    • Additive: E124 - Ponceau 4r
    • Additive: E428 - Gelatine
    • Additive: E450 - Diphosphates
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E104 - Quinoline yellow


    Quinoline Yellow WS: Quinoline Yellow WS is a mixture of organic compounds derived from the dye Quinoline Yellow SS -Spirit Soluble-. Owing to the presence of sulfonate groups, the WS dyes are water-soluble -WS-. It is a mixture of disulfonates -principally-, monosulfonates and trisulfonates of 2--2-quinolyl-indan-1‚3-dione with a maximum absorption wavelength of 416 nm.p. 119
    Source: Wikipedia
  • E124 - Ponceau 4r


    Ponceau 4R: Ponceau 4R -known by more than 100 synonyms, including as C.I. 16255, Cochineal Red A, C.I. Acid Red 18, Brilliant Scarlet 3R, Brilliant Scarlet 4R, New Coccine, is a synthetic colourant that may be used as a food colouring. It is denoted by E Number E124. Its chemical name is 1--4-sulpho-1-napthylazo-- 2-napthol- 6‚8-disulphonic acid, trisodium salt. Ponceau -17th century French for "poppy-coloured"- is the generic name for a family of azo dyes. Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid.It is used in Europe, Asia and Australia, but has not been approved by the US FDA.
    Source: Wikipedia
  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Bovine, Buffer-agent, Colourants, Sel-et-colorants, E124-sucre, Bovine, Regulateur-d-acidite, L-agent-tampon, Aromes, Acide-ascorbique-dingredientes, Ar-المكونات, Shakis-d-acucar, Gelatina, Bovina, Reguladores-de-acidez, Agent-tampao, Cido-ascorbico, Sal-e-corantes, Typical-nutritional-information-nutritional-information-whhen-reconstituted-per-instructions-1-serving-130-g-prepared-jelly-per-100-g-per-serving, 9nrv-nutrients-energy, Kj, G, Glycaemic-carbohydrates, G, Of-which-total-sugar, G, Total-fat, G, Of-which-saturated, G, Of-which-trans-fatty-acids-ig, Of-which-monounsaturated-ig-of-which-polyunsaturated-g-cholesterol, G, Total-sodium-timg-291-2-4-15-14-8-0-0-0-0-00-0-0-0-0-378-3-1-19-19-2-0-0-0-0-0-0-0-0-0-0-6, Emoi-0-0-40-0-0-51-nrv-nutrient-reference-value-for-individuals-4-years-and-older-method-used-to-detemine-total-dietary-fibre, Aoac-991-43

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: E428, E120, E428, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E428, E120, E428, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sugar, gelatine (bovine), acidity regulator (e296), buffer agent (e450), flavouring, ascorbic acid (e300), salt, colourants (e104, e124), e300, sel et colorants (e104, e124 sucre, gélatine (bovine), régulateur d'acidité (e296), l'agent tampon (e450), arômes, acide ascorbique dingredientes (ar المكونات), shakis d açúcar, gelatina (bovina), reguladores de acidez (e296), agent tampão (e450), aromas, cido ascorbico (e300), sal e corantes (e104, e124), typical nutritional information nutritional information whhen reconstituted per instructions 1 serving 130 g prepared jelly per 100 g per serving, 9nrv nutrients energy (kj), protein (g), glycaemic carbohydrates (g), of which total sugar (g), total fat (g), of which saturated (g), of which trans fatty acids ig), of which monounsaturated ig of which polyunsaturated g cholesterol, dietary fibre (g), total sodium timg) 291 2‚4 15 14‚8 0‚0 0‚0 00 0‚0 0‚0 378 3‚1 19 19‚2 0‚0 0‚0 0‚0 0‚0 0‚0 6, emoi 0‚0 40 0‚0 51 *nrv nutrient reference value for individuals 4 years and older **method used to detemine total dietary fibre (aoac 991‚43)
    1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.14285714285714 - percent_max: 100
    2. gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50
      1. bovine -> en:bovine - percent_min: 0 - percent_max: 50
    3. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 33.3333333333333
      1. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. buffer agent -> en:buffer-agent - percent_min: 0 - percent_max: 25
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    6. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5
    8. colourants -> en:colourants - percent_min: 0 - percent_max: 5
      1. e104 -> en:e104 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. e124 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.5
    9. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. sel et colorants -> en:sel-et-colorants - percent_min: 0 - percent_max: 5
      1. e104 -> en:e104 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. e124 sucre -> en:e124-sucre - percent_min: 0 - percent_max: 2.5
      3. gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.66666666666667
        1. bovine -> en:bovine - percent_min: 0 - percent_max: 1.66666666666667
      4. régulateur d'acidité -> en:regulateur-d-acidite - percent_min: 0 - percent_max: 1.25
        1. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      5. l'agent tampon -> en:l-agent-tampon - percent_min: 0 - percent_max: 1
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      6. arômes -> en:aromes - percent_min: 0 - percent_max: 0.833333333333333
      7. acide ascorbique dingredientes -> en:acide-ascorbique-dingredientes - percent_min: 0 - percent_max: 0.714285714285714
        1. ar المكونات -> en:ar-المكونات - percent_min: 0 - percent_max: 0.714285714285714
      8. shakis d açúcar -> en:shakis-d-acucar - percent_min: 0 - percent_max: 0.625
      9. gelatina -> en:gelatina - percent_min: 0 - percent_max: 0.555555555555556
        1. bovina -> en:bovina - percent_min: 0 - percent_max: 0.555555555555556
      10. reguladores de acidez -> en:reguladores-de-acidez - percent_min: 0 - percent_max: 0.5
        1. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      11. agent tampão -> en:agent-tampao - percent_min: 0 - percent_max: 0.454545454545455
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.454545454545455
      12. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.416666666666667
      13. cido ascorbico -> en:cido-ascorbico - percent_min: 0 - percent_max: 0.416666666666667
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667
      14. sal e corantes -> en:sal-e-corantes - percent_min: 0 - percent_max: 0.416666666666667
        1. e104 -> en:e104 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667
        2. e124 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.227272727272727
      15. typical nutritional information nutritional information whhen reconstituted per instructions 1 serving 130 g prepared jelly per 100 g per serving -> en:typical-nutritional-information-nutritional-information-whhen-reconstituted-per-instructions-1-serving-130-g-prepared-jelly-per-100-g-per-serving - percent_min: 0 - percent_max: 0.333333333333333
      16. 9nrv nutrients energy -> en:9nrv-nutrients-energy - percent_min: 0 - percent_max: 0.3125
        1. kj -> en:kj - percent_min: 0 - percent_max: 0.3125
      17. protein -> en:protein - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3125
        1. g -> en:g - percent_min: 0 - percent_max: 0.3125
      18. glycaemic carbohydrates -> en:glycaemic-carbohydrates - percent_min: 0 - percent_max: 0.3125
        1. g -> en:g - percent_min: 0 - percent_max: 0.3125
      19. of which total sugar -> en:of-which-total-sugar - percent_min: 0 - percent_max: 0.3125
        1. g -> en:g - percent_min: 0 - percent_max: 0.3125
      20. total fat -> en:total-fat - percent_min: 0 - percent_max: 0.3125
        1. g -> en:g - percent_min: 0 - percent_max: 0.3125
      21. of which saturated -> en:of-which-saturated - percent_min: 0 - percent_max: 0.3125
        1. g -> en:g - percent_min: 0 - percent_max: 0.3125
      22. of which trans fatty acids ig -> en:of-which-trans-fatty-acids-ig - percent_min: 0 - percent_max: 0.227272727272727
    11. of which monounsaturated ig of which polyunsaturated g cholesterol -> en:of-which-monounsaturated-ig-of-which-polyunsaturated-g-cholesterol - percent_min: 0 - percent_max: 5
    12. dietary fibre -> en:fiber - percent_min: 0 - percent_max: 5
      1. g -> en:g - percent_min: 0 - percent_max: 5
    13. total sodium timg) 291 2‚4 15 14‚8 0‚0 0‚0 00 0‚0 0‚0 378 3‚1 19 19‚2 0‚0 0‚0 0‚0 0‚0 0‚0 6 -> en:total-sodium-timg-291-2-4-15-14-8-0-0-0-0-00-0-0-0-0-378-3-1-19-19-2-0-0-0-0-0-0-0-0-0-0-6 - percent_min: 0 - percent_max: 5
    14. emoi 0‚0 40 0‚0 51 *nrv nutrient reference value for individuals 4 years and older **method used to detemine total dietary fibre -> en:emoi-0-0-40-0-0-51-nrv-nutrient-reference-value-for-individuals-4-years-and-older-method-used-to-detemine-total-dietary-fibre - percent_min: 0 - percent_max: 5
      1. aoac 991‚43 -> en:aoac-991-43 - percent_min: 0 - percent_max: 5

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.