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Speckled eggs

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Barcode: 6001704008051 (EAN / EAN-13)

Categories: Snacks, Sweet snacks, Confectioneries

Countries where sold: South Africa

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Health

Ingredients

  • icon

    69 ingredients

    cane sugar, glacose syrup, milk powder, cacoa mass, cocoa buttes, gelatine (beef), modified corn starch, lactose, citric acid (e330), ermeluifier soya lecithin (e322), pectin (e440), salt, flavouring, colourants (e104, e127, e133, eiso, e171), allergens: contains cow's milk and soya, prodeced in a factary which uses peanuts and tree nuts, allergen control programme in place, o ingredients: cane sugar, glucose syrup, milk powder, cocoa páte, cocoa butter, gelatin (beef), modified corn starch, lactese, citric acid (e330), emulsifier: soy lecithin (e322), pectin (e440), salt, arâme, colarants (e104, e127, e133, ei50, e171), állergénes: contains cow's milk and soy, made in a factory that uses peanut and nuts, allergen control program in place, o ingredientes: cana de açúcar, xarope de glicese, leite em p6, massa de cacan, manteiga de cacau, gelatina (carne de vaca), anide de milho modificado, ladms aride sitrise (e330), emulsionante: lecitina de soja (e322), pectina (e440)
    Allergens: Beef, Milk, Nuts, Peanuts, Soybeans
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E104 - Quinoline yellow
    • Additive: E127 - Erythrosine
    • Additive: E133 - Brilliant blue FCF
    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E104 - Quinoline yellow

    Quinoline Yellow WS: Quinoline Yellow WS is a mixture of organic compounds derived from the dye Quinoline Yellow SS -Spirit Soluble-. Owing to the presence of sulfonate groups, the WS dyes are water-soluble -WS-. It is a mixture of disulfonates -principally-, monosulfonates and trisulfonates of 2--2-quinolyl-indan-1‚3-dione with a maximum absorption wavelength of 416 nm.p. 119
    Source: Wikipedia

  • E127 - Erythrosine

    Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:cane-sugar, fr:glacose-syrup, fr:milk-powder, fr:cacoa-mass, fr:cocoa-buttes, fr:beef, fr:modified-corn-starch, fr:ermeluifier-soya-lecithin, fr:pectin, fr:salt, fr:flavouring, fr:colourants, fr:eiso, fr:allergens, fr:contains-cow-s-milk-and-soya, fr:prodeced-in-a-factary-which-uses-peanuts-and-tree-nuts, fr:allergen-control-programme-in-place, fr:o-ingredients, fr:baeuf, fr:lactese, fr:arame, fr:colarants, fr:ei50, fr:programme-de-controle-des-allergenes-en-place, fr:o-ingredientes, fr:cana-de-acucar, fr:xarope-de-glicese, fr:leite-em-p6, fr:massa-de-cacan, fr:manteiga-de-cacau, fr:gelatina, fr:carne-de-vaca, fr:anide-de-milho-modificado, fr:ladms-aride-sitrise, fr:emulsionante, fr:lecitina-de-soja, fr:pectina

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E428, Lactose, Milk powder, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Cane Sugar, Glacose Syrup, Milk Powder, Cacoa Mass, Cocoa Buttes, Gelatine (Beef), Modified Corn Starch, Lactose, Citric Acid (e330), Ermeluifier Soya Lecithin (e322), Pectin (e440), Salt, Flavouring, Colourants (e104, e127, e133, EISO, e171), ALLERGENS (Contains COW'S MILK and SOYA), Prodeced in a factary which uses PEANUTS and TREE NUTS, Allergen Control Programme in place, O INGRÉDIENTS (Sucre de Canne), Sirop de Glucose, Lait en Poudre, Páte de Cacao, Beurre de Cacao, Gélatine (Bæuf), Amidon de Mais Modifié, Lactese, Acide Citrique (e330), Emulsifiant (Lécithine de Soja (e322)), Pectine (e440), Sel, Arâme, Colarants (e104, e127, e133, EI50, e171), Programme de Contrôle des Allergènes en place, O INGREDIENTES (Cana de Açúcar), Xarope de Glicese, Leite em P6, Massa de Cacan, Manteiga de Cacau, Gelatina (Carne de Vaca), Anide de Milho Modificado, ladms Aride Sitrise (e330), Emulsionante (Lecitina de Soja (e322)), Pectina (e440)
    1. Cane Sugar -> fr:cane-sugar - percent_min: 2.38095238095238 - percent_max: 100
    2. Glacose Syrup -> fr:glacose-syrup - percent_min: 0 - percent_max: 50
    3. Milk Powder -> fr:milk-powder - percent_min: 0 - percent_max: 33.3333333333333
    4. Cacoa Mass -> fr:cacoa-mass - percent_min: 0 - percent_max: 25
    5. Cocoa Buttes -> fr:cocoa-buttes - percent_min: 0 - percent_max: 20
    6. Gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 16.6666666666667
      1. Beef -> fr:beef - percent_min: 0 - percent_max: 16.6666666666667
    7. Modified Corn Starch -> fr:modified-corn-starch - percent_min: 0 - percent_max: 14.2857142857143
    8. Lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Ermeluifier Soya Lecithin -> fr:ermeluifier-soya-lecithin - percent_min: 0 - percent_max: 10
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
    11. Pectin -> fr:pectin - percent_min: 0 - percent_max: 9.09090909090909
      1. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Salt -> fr:salt - percent_min: 0 - percent_max: 8.33333333333333
    13. Flavouring -> fr:flavouring - percent_min: 0 - percent_max: 7.69230769230769
    14. Colourants -> fr:colourants - percent_min: 0 - percent_max: 7.14285714285714
      1. e104 -> en:e104 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      2. e127 -> en:e127 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      3. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      4. EISO -> fr:eiso - percent_min: 0 - percent_max: 1.78571428571429
      5. e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
    15. ALLERGENS -> fr:allergens - percent_min: 0 - percent_max: 6.66666666666667
      1. Contains COW'S MILK and SOYA -> fr:contains-cow-s-milk-and-soya - percent_min: 0 - percent_max: 6.66666666666667
    16. Prodeced in a factary which uses PEANUTS and TREE NUTS -> fr:prodeced-in-a-factary-which-uses-peanuts-and-tree-nuts - percent_min: 0 - percent_max: 6.25
    17. Allergen Control Programme in place -> fr:allergen-control-programme-in-place - percent_min: 0 - percent_max: 5.88235294117647
    18. O INGRÉDIENTS -> fr:o-ingredients - percent_min: 0 - percent_max: 5.55555555555556
      1. Sucre de Canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.55555555555556
    19. Sirop de Glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.26315789473684
    20. Lait en Poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 5
    21. Páte de Cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 4.76190476190476
    22. Beurre de Cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4.54545454545455
    23. Gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.34782608695652
      1. Bæuf -> fr:baeuf - percent_min: 0 - percent_max: 4.34782608695652
    24. Amidon de Mais Modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4.16666666666667
    25. Lactese -> fr:lactese - percent_min: 0 - percent_max: 4
    26. Acide Citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.7037037037037
      1. Lécithine de Soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.7037037037037
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.7037037037037
    28. Pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      1. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.44827586206897
    30. Arâme -> fr:arame - percent_min: 0 - percent_max: 3.33333333333333
    31. Colarants -> fr:colarants - percent_min: 0 - percent_max: 3.2258064516129
      1. e104 -> en:e104 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
      2. e127 -> en:e127 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.61290322580645
      3. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0752688172043
      4. EI50 -> fr:ei50 - percent_min: 0 - percent_max: 0.806451612903226
      5. e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.645161290322581
    32. Programme de Contrôle des Allergènes en place -> fr:programme-de-controle-des-allergenes-en-place - percent_min: 0 - percent_max: 3.125
    33. O INGREDIENTES -> fr:o-ingredientes - percent_min: 0 - percent_max: 3.03030303030303
      1. Cana de Açúcar -> fr:cana-de-acucar - percent_min: 0 - percent_max: 3.03030303030303
    34. Xarope de Glicese -> fr:xarope-de-glicese - percent_min: 0 - percent_max: 2.94117647058824
    35. Leite em P6 -> fr:leite-em-p6 - percent_min: 0 - percent_max: 2.85714285714286
    36. Massa de Cacan -> fr:massa-de-cacan - percent_min: 0 - percent_max: 2.77777777777778
    37. Manteiga de Cacau -> fr:manteiga-de-cacau - percent_min: 0 - percent_max: 2.77777777777778
    38. Gelatina -> fr:gelatina - percent_min: 0 - percent_max: 2.63157894736842
      1. Carne de Vaca -> fr:carne-de-vaca - percent_min: 0 - percent_max: 2.63157894736842
    39. Anide de Milho Modificado -> fr:anide-de-milho-modificado - percent_min: 0 - percent_max: 2.63157894736842
    40. ladms Aride Sitrise -> fr:ladms-aride-sitrise - percent_min: 0 - percent_max: 2.5
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    41. Emulsionante -> fr:emulsionante - percent_min: 0 - percent_max: 2.5
      1. Lecitina de Soja -> fr:lecitina-de-soja - percent_min: 0 - percent_max: 2.5
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
    42. Pectina -> fr:pectina - percent_min: 0 - percent_max: 2.38095238095238
      1. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Confectioneries
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by roboto-app.

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