Vegetable Stock Powder - Ina Paarman's Kitchen - 150g
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Barcode: 6003105000658 (EAN / EAN-13)
Common name: Vegetable Bouillon Powder
Quantity: 150g
Brands: Ina Paarman's Kitchen
Categories: Plant-based foods and beverages, Plant-based foods, Meals, Dried products, Dried plant-based foods, Dried products to be rehydrated, Soups, Broths, Dehydrated broths, Vegetable broths, Bouillon powders, Dehydrated vegetable bouillons, Vegetable bouillon powders
Labels, certifications, awards: No gluten, Vegetarian, Vegan, #AOAC 985.29
Origin of the product and/or its ingredients: South Africa
Origin of ingredients: South Africa
Manufacturing or processing places: Diep River, South Africa
Traceability code: 13H16 406229, REV6 03.2019, BFSUCD, PAREV, HT2324
Link to the product page on the official site of the producer: https://www.paarman.co.za/product/vegeta...
Stores: Checkers
Countries where sold: South Africa
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
Unrecognized ingredients: Vitamin E
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Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: Vitamin E
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Details of the analysis of the ingredients
en: Salt, vegetables 35% (onions, carrots, mushrooms, sun-dried tomatoes, garlic, celery), corn starch, sugar, maltodextrin, herbs, yeast extract, vegetable oil (canola, antioxidant (vitamin E)), spices, flavouring, colouring, citric acid- Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 35 - percent_max: 65
- vegetables -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 35 - percent: 35 - percent_max: 35
- onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 5.83333333333333 - percent_max: 35
- carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 17.5
- mushrooms -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 11.6666666666667
- sun-dried tomatoes -> en:sundried-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20189 - percent_min: 0 - percent_max: 8.75
- garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 7
- celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 5.83333333333333
- corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 30
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.7
- maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.7
- herbs -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
- yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
- vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
- canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 2.5
- vitamin E -> en:vitamin-e - percent_min: 0 - percent_max: 2.5
- spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.28571428571429
- flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.75
- colouring -> en:colour - percent_min: 0 - percent_max: 3.33333333333333
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 100/100)
Category: Broth, stock or bouillon, vegetables
Category: Broth, stock or bouillon, vegetables
- PEF environmental score: 0.02 (the lower the score, the lower the impact)
- including impact on climate change: 0.13 kg CO2 eq/kg of product
Stage Impact 
Agriculture
14.3 %
Processing
16.1 %
Packaging
27.0 %
Transportation
7.5 %
Distribution
0.6 %
Consumption
34.4 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact South Africa 100 %High
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact TUB HDPE 2 - High-density polyethylene Recycle High Sleeve PET 1 - Polyethylene terephthalate Recycle High Lid HDPE 2 - High-density polyethylene Recycle High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 80/100)
Product: Vegetable Stock Powder - Ina Paarman's Kitchen - 150g
Life cycle analysis score: 100
Sum of bonuses and maluses: -20
Final score: 80/100
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Carbon footprint
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Equal to driving 0.1 km in a petrol car
13 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Broth, stock or bouillon, vegetables (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
14.9 %
Processing
8.8 %
Packaging
35.9 %
Transportation
9.7 %
Distribution
0.3 %
Consumption
30.4 %
Packaging
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Packaging with a high impact
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Packaging parts
TUB (HDPE 2 - High-density polyethylene)
Sleeve (PET 1 - Polyethylene terephthalate)
Lid (HDPE 2 - High-density polyethylene)
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact South Africa 100 %High
Data sources
Product added on by kiliweb
Last edit of product page on by zovell.
Product page also edited by inf, yuka.sY2b0xO6T85zoF3NwEKvlnNGX9jQhhHeDiXhtGrR-InXJ8fFe-lR6dL_HKs.