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Peri-Peri Quick Marinade, Lemon & Herb - Nando's - 260 g
Peri-Peri Quick Marinade, Lemon & Herb - Nando's - 260 g
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Barcode: 6003770007105 (EAN / EAN-13)
Quantity: 260 g
Brands: Nando's
Categories: Condiments, Sauces
Countries where sold: France, New Zealand
Matching with your preferences
Health
Ingredients
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42 ingredients
water, onion pure (7%), distilled vinegar, sugar, lem puree (4%), sunflower seed ofl, garlic puree (3%), acidity requlates (sodium lactate, lactic acid), salt, thickener (modified tapioca starch stabilisers (xanthan gum, propylene glycol alginate), herbs and spices (parsley, african bird's eye chil, cilantro, turmeric), antioxidant (ascorbic acid), rosemary extract, emulsifier (polysorbate), flavouring (lemon oil), imported by: all about food, the tree house, skelmersdale, wn89tg grocery@nandos,co,uk born in south africa, made in the netherlands, shared with love, shake well before use, the bottle too, best before: 0g see date printed on neck, refrigerate once opened and use n3 weeks, colour may vary due to eof some ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E325 - Sodium lactate
- Additive: E405 - Propane-1‚2-diol alginate
- Additive: E415 - Xanthan gum
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
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E325 - Sodium lactate
Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.Source: Wikipedia
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E405 - Propane-1‚2-diol alginate
Propylene glycol alginate: Propylene glycol alginate -PGA- is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically, propylene glycol alginate is an ester of alginic acid, which is derived from kelp. Some of the carboxyl groups are esterified with propylene glycol, some are neutralized with an appropriate alkali, and some remain free.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Lem-puree, Sunflower-seed-ofl, Acidity-requlates, Modified-tapioca-starch-stabilisers, African-bird-s-eye-chil, Polysorbate, Imported-by, All-about-food, The-tree-house, Skelmersdale, Wn89tg-grocery-nandos, Uk-born-in-south-africa, Made-in-the-netherlands, Shared-with-love, Shake-well-before-use, The-bottle-too, Best-before, See-date-printed-on-neck, Refrigerate-once-opened-and-use-n3-weeks, Colour-may-vary-due-to-eof-some-ingredientsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: Lem-puree, Sunflower-seed-ofl, Acidity-requlates, Modified-tapioca-starch-stabilisers, African-bird-s-eye-chil, Polysorbate, Imported-by, All-about-food, The-tree-house, Skelmersdale, Wn89tg-grocery-nandos, Uk-born-in-south-africa, Made-in-the-netherlands, Shared-with-love, Shake-well-before-use, The-bottle-too, Best-before, See-date-printed-on-neck, Refrigerate-once-opened-and-use-n3-weeks, Colour-may-vary-due-to-eof-some-ingredientsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Lem-puree, Sunflower-seed-ofl, Acidity-requlates, Modified-tapioca-starch-stabilisers, African-bird-s-eye-chil, Polysorbate, Imported-by, All-about-food, The-tree-house, Skelmersdale, Wn89tg-grocery-nandos, Uk-born-in-south-africa, Made-in-the-netherlands, Shared-with-love, Shake-well-before-use, The-bottle-too, Best-before, See-date-printed-on-neck, Refrigerate-once-opened-and-use-n3-weeks, Colour-may-vary-due-to-eof-some-ingredientsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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- onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 7 - percent: 7 - percent_max: 7
- distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 4 - percent_max: 7
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 7
- lem puree -> en:lem-puree - percent_min: 4 - percent: 4 - percent_max: 4
- sunflower seed ofl -> en:sunflower-seed-ofl - percent_min: 3 - percent_max: 4
- garlic puree -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 3 - percent: 3 - percent_max: 3
- acidity requlates -> en:acidity-requlates - percent_min: 0 - percent_max: 3
- sodium lactate -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3
- thickener -> en:thickener - percent_min: 0 - percent_max: 3
- modified tapioca starch stabilisers -> en:modified-tapioca-starch-stabilisers - percent_min: 0 - percent_max: 3
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- propylene glycol alginate -> en:e405 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- herbs and spices -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 3
- african bird's eye chil -> en:african-bird-s-eye-chil - percent_min: 0 - percent_max: 1.5
- cilantro -> en:coriander-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11094 - percent_min: 0 - percent_max: 1
- turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.75
- antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 3
- ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- rosemary extract -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 3
- polysorbate -> en:polysorbate - percent_min: 0 - percent_max: 3
- flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
- lemon oil -> en:lemon-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 3
- imported by -> en:imported-by - percent_min: 0 - percent_max: 3
- all about food -> en:all-about-food - percent_min: 0 - percent_max: 3
- the tree house -> en:the-tree-house - percent_min: 0 - percent_max: 3
- skelmersdale -> en:skelmersdale - percent_min: 0 - percent_max: 3
- wn89tg grocery@nandos -> en:wn89tg-grocery-nandos - percent_min: 0 - percent_max: 3
- co -> en:romaine-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20171 - percent_min: 0 - percent_max: 3
- uk born in south africa -> en:uk-born-in-south-africa - percent_min: 0 - percent_max: 3
- made in the netherlands -> en:made-in-the-netherlands - percent_min: 0 - percent_max: 3
- shared with love -> en:shared-with-love - percent_min: 0 - percent_max: 3
- shake well before use -> en:shake-well-before-use - percent_min: 0 - percent_max: 3
- the bottle too -> en:the-bottle-too - percent_min: 0 - percent_max: 3
- best before -> en:best-before - percent_min: 0 - percent_max: 2.88
- see date printed on neck -> en:see-date-printed-on-neck - percent_min: 0 - percent_max: 2.88
- refrigerate once opened and use n3 weeks -> en:refrigerate-once-opened-and-use-n3-weeks - percent_min: 0 - percent_max: 2.76923076923077
- colour may vary due to eof some ingredients -> en:colour-may-vary-due-to-eof-some-ingredients - percent_min: 0 - percent_max: 2.66666666666667
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in moderate quantity (5.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Salt in high quantity (1.84%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Sauces Energy 320 kj
(76 kcal)-61% Fat 5.4 g -60% Saturated fat ? Carbohydrates 6.6 g -45% Sugars ? Fiber ? Proteins 0.4 g -82% Salt 1.84 g -10% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.75 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by kiliweb
Last edit of product page on by macrofactor.
Product page also edited by fabi2, foodless, inf, lcmortensen, openfoodfacts-contributors, yuka.WGFVTU12MEJxZGtvb1BZOStDT0p4OEp4eFlhU1VVS1hMTllNSWc9PQ.