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Perinaise Garlic Peri-Peri Mayonnaise - Nandos

Perinaise Garlic Peri-Peri Mayonnaise - Nandos

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Barcode: 6003770009123 (EAN / EAN-13)

Brands: Nandos, Nando's

Categories: Condiments, Sauces

Stores: Woolworths

Countries where sold: Australia, United Kingdom

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Health

Ingredients

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    25 ingredients


    waler, rapese or moegar, sugar, cornflour, garlic puree (35) (garic sesa regulator (citric acid)l, salt, egg foli, agplevinegar, spices (red chilli pepper, atrican birdseye chillipaprika, white pepper, black pepperi thickeners guar gum, xanthan gum, propylene glycol aiginate, onion puree, preservative (potassium sorba ta lemon puree, green chillies, natural flavouring, antionidants caldum disodium edta ascorbic acidl rosemary extract contains: egg due to the hature refrigerate below 4°c once opened and use within 3 weeks

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Waler, Rapese-and-moegar, 35, Garic-sesa-regulator, L, Egg-foli, Agplevinegar, Atrican-birdseye-chillipaprika, Black-pepperi-thickeners-guar-gum, Propylene-glycol-aiginate, Potassium-sorba-ta-lemon-puree, Due-to-the-hature-refrigerate-below-4-c-once-opened-and-use-within-3-weeks

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Waler, Rapese-and-moegar, 35, Garic-sesa-regulator, L, Egg-foli, Agplevinegar, Atrican-birdseye-chillipaprika, Black-pepperi-thickeners-guar-gum, Propylene-glycol-aiginate, Potassium-sorba-ta-lemon-puree, Due-to-the-hature-refrigerate-below-4-c-once-opened-and-use-within-3-weeks

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Waler, Rapese-and-moegar, 35, Garic-sesa-regulator, L, Egg-foli, Agplevinegar, Atrican-birdseye-chillipaprika, Black-pepperi-thickeners-guar-gum, Propylene-glycol-aiginate, Potassium-sorba-ta-lemon-puree, Due-to-the-hature-refrigerate-below-4-c-once-opened-and-use-within-3-weeks

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    waler, rapese and moegar, sugar, cornflour, garlic puree (35), garic sesa regulator (citric acid), l, salt, egg foli, agplevinegar, spices, red chilli pepper, atrican birdseye chillipaprika, white pepper, black pepperi thickeners guar gum, xanthan gum, propylene glycol aiginate, onion puree, preservative, potassium sorba ta lemon puree, green chillies, natural flavouring, due to the hature refrigerate below 4°c once opened and use within 3 weeks
    1. waler -> en:waler - percent_min: 4.34782608695652 - percent_max: 100
    2. rapese and moegar -> en:rapese-and-moegar - percent_min: 0 - percent_max: 50
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. garlic puree -> en:garlic-puree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      1. 35 -> en:35 - percent_min: 0 - percent_max: 20
    6. garic sesa regulator -> en:garic-sesa-regulator - percent_min: 0 - percent_max: 16.6666666666667
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. l -> en:l - percent_min: 0 - percent_max: 14.2857142857143
    8. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. egg foli -> en:egg-foli - percent_min: 0 - percent_max: 11.1111111111111
    10. agplevinegar -> en:agplevinegar - percent_min: 0 - percent_max: 10
    11. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. red chilli pepper -> en:red-chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. atrican birdseye chillipaprika -> en:atrican-birdseye-chillipaprika - percent_min: 0 - percent_max: 7.69230769230769
    14. white pepper -> en:white-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. black pepperi thickeners guar gum -> en:black-pepperi-thickeners-guar-gum - percent_min: 0 - percent_max: 6.66666666666667
    16. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. propylene glycol aiginate -> en:propylene-glycol-aiginate - percent_min: 0 - percent_max: 5.88235294117647
    18. onion puree -> en:onion-puree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. preservative -> en:preservative - percent_min: 0 - percent_max: 5.26315789473684
    20. potassium sorba ta lemon puree -> en:potassium-sorba-ta-lemon-puree - percent_min: 0 - percent_max: 5
    21. green chillies -> en:green-chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455
    23. due to the hature refrigerate below 4°c once opened and use within 3 weeks -> en:due-to-the-hature-refrigerate-below-4-c-once-opened-and-use-within-3-weeks - percent_min: 0 - percent_max: 4.34782608695652

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.7, rounded value: 0.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 16

    • Energy: 3 / 10 (value: 1297, rounded value: 1297)
    • Sugars: 2 / 10 (value: 9.1, rounded value: 9.1)
    • Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
    • Sodium: 9 / 10 (value: 896, rounded value: 896)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 16 (16 - 0)

    Nutri-Score: D

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    Sugars in moderate quantity (9.1%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (2.24%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Sauces
    Energy 1,297 kj
    (310 kcal)
    +59%
    Fat 28.3 g +116%
    Saturated fat 2.5 g +32%
    Carbohydrates 12.4 g +1%
    Sugars 9.1 g +21%
    Fiber ?
    Proteins 0.7 g -67%
    Salt 2.24 g +8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by swipe-studio
Last edit of product page on by archanox.
Product page also edited by inf, kiliweb, packbot, yuka.sY2b0xO6T85zoF3NwEKvlmZ9C_bw8y2dbjDuwFaU6M-HC53IRNNpwaH6Hao.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.