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Amila fraise des bois - 35g

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Amila fraise des bois - 35g

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Barcode: 6008155004274 (EAN / EAN-13)

Common name: FRUITS DES BOIS

Quantity: 35g

Packaging: Plastic

Brands: Amila

Categories: Beverages, Artificially sweetened beverages, Sweetened beverages, fr:BOISSON INSTANTANEE EDULCOREE PARTIELLEMENT SUCREE

Labels, certifications, awards: No preservatives, Contains a source of phenylalanine

Manufacturing or processing places: Blida - Algérie

Traceability code: 75.6301 ZUG

Countries where sold: Algeria

Matching with your preferences

Health

Ingredients

  • icon

    60 ingredients

    : Sucre, SIN150d (colorants max.50g/l), SIN330 (Régulateur de l'acidité BPF), SIN1520 (humectant max.1g/l), SIN466 (Epaississant BPF), Aspartame*** SIN951 (Edulcorant max.0,6g/l), Acésulfame potassium SIN950 (Edulcorant* max.0,6g/l), SIN329 (Régulateur de l'acidité BPF), Arôme artificiel de pomme, SIN300 (antioxydant BPF), SIN331 (iii) (stabilisant BPF), SIN1405 (Epaississant BPF), SIN415 (Epaississant BPF), Arôme identique naturel de cassis, vitamines (B3 ,B5 ,B6 ,B2 ,B1,A,B12), SIN110 (colorant max.0,1g/l), SIN133 (colorants max.0,1g/l), Arôme identique naturel de framboise, SIN122 (colorant max.0,05g/l), SIN124 (colorant max.0,05g/l), SIN414 (émulsifiant BPF), SIN171(colorant BPF), SIN1518 (humectant BPF), SIN1450 (Epaississant BPF). *Déconseillé aux individus allergiques et/ou présentant une intolérance aux additifs alimentaires. *Déconseillé aux enfants. ***Contient une source de phenylalanine.

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E110 - Sunset yellow FCF
    • Additive: E122 - Azorubine
    • Additive: E124 - Ponceau 4r
    • Additive: E133 - Brilliant blue FCF
    • Additive: E1405 - Enzyme treated starch
    • Additive: E1450 - Starch sodium octenyl succinate
    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E171 - Titanium dioxide
    • Additive: E329 - Magnesium lactate
    • Additive: E414 - Acacia gum
    • Additive: E415 - Xanthan gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E950 - Acesulfame k
    • Additive: E951 - Aspartame
    • Ingredient: Colour
    • Ingredient: Humectant
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E122 - Azorubine

    Azorubine: Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.
    Source: Wikipedia

  • E124 - Ponceau 4r

    Ponceau 4R: Ponceau 4R -known by more than 100 synonyms, including as C.I. 16255, Cochineal Red A, C.I. Acid Red 18, Brilliant Scarlet 3R, Brilliant Scarlet 4R, New Coccine, is a synthetic colourant that may be used as a food colouring. It is denoted by E Number E124. Its chemical name is 1--4-sulpho-1-napthylazo-- 2-napthol- 6‚8-disulphonic acid, trisodium salt. Ponceau -17th century French for "poppy-coloured"- is the generic name for a family of azo dyes. Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid.It is used in Europe, Asia and Australia, but has not been approved by the US FDA.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E1518 - Glyceryl triacetate

    Triacetin: The triglyceride 1‚2,3-triacetoxypropane is more generally known as triacetin and glycerin triacetate. It is the triester of glycerol and acetylating agents, such as acetic acid and acetic anhydride. It is a colorless, viscous and odorless liquid with a high boiling point. Triacetin was first prepared in 1854 by the French chemist Marcellin Berthelot.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E329 - Magnesium lactate

    Magnesium lactate: Magnesium lactate, the magnesium salt of lactic acid, is a mineral supplement. Added to some food and beverages as an acidity regulator and labeled as E329.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E331iii - Trisodium citrate

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E951 - Aspartame

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:l, fr:regulateur-de-l-acidite-bpf, fr:l, fr:epaississant-bpf, fr:l, fr:l, fr:regulateur-de-l-acidite-bpf, fr:arome-artificiel-de-pomme, fr:antioxydant-bpf, fr:stabilisant-bpf, fr:epaississant-bpf, fr:epaississant-bpf, fr:arome-identique-naturel-de-cassis, fr:l, fr:l, fr:arome-identique-naturel-de-framboise, fr:l, fr:l, fr:emulsifiant-bpf, fr:colorant-bpf, fr:humectant-bpf, fr:epaississant-bpf, fr:deconseille-aux-individus-allergiques-et-presentant-une-intolerance-aux-additifs-alimentaires, fr:deconseille-aux-enfants

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sucre, e150d (colorants, l), e330 (Régulateur de l'acidité BPF), e1520 (humectant, l), e466 (Epaississant BPF), Aspartame*** e951 (Edulcorant 0.6%, l), Acésulfame potassium e950 (Edulcorant 0.6%, l), e329 (Régulateur de l'acidité BPF), Arôme artificiel de pomme, e300 (antioxydant BPF), e331iii (stabilisant BPF), e1405 (Epaississant BPF), e415 (Epaississant BPF), Arôme identique naturel de cassis, vitamines, vitamine B3, vitamine B5, vitamine B6, vitamine B2, vitamine B1, vitamine A, vitamine B12, e110 (colorant 0.1%, l), e133 (colorants 0.1%, l), Arôme identique naturel de framboise, e122 (colorant 0.05%, l), e124 (colorant 0.05%, l), e414 (émulsifiant BPF), e171 (colorant BPF), e1518 (humectant BPF), e1450 (Epaississant BPF), Déconseillé aux individus allergiques et présentant une intolérance aux additifs alimentaires, Déconseillé aux enfants
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.03030303030303 - percent_max: 96.4
    2. e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 48.5
      1. colorants -> en:colour - percent_min: 0.3 - percent_max: 48.5
      2. l -> fr:l - percent_min: 0 - percent_max: 24.25
    3. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 32.5333333333333
      1. Régulateur de l'acidité BPF -> fr:regulateur-de-l-acidite-bpf - percent_min: 0.6 - percent_max: 32.5333333333333
    4. e1520 -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 24.55
      1. humectant -> en:humectant - percent_min: 0.3 - percent_max: 24.55
      2. l -> fr:l - percent_min: 0 - percent_max: 12.275
    5. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 19.76
      1. Epaississant BPF -> fr:epaississant-bpf - percent_min: 0.6 - percent_max: 19.76
    6. Aspartame*** e951 -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 1.2
      1. Edulcorant -> en:sweetener - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
      2. l -> fr:l - percent_min: 0 - percent_max: 0.6
    7. Acésulfame potassium e950 -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 1.2
      1. Edulcorant -> en:sweetener - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
      2. l -> fr:l - percent_min: 0 - percent_max: 0.6
    8. e329 -> en:e329 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      1. Régulateur de l'acidité BPF -> fr:regulateur-de-l-acidite-bpf - percent_min: 0 - percent_max: 1.2
    9. Arôme artificiel de pomme -> fr:arome-artificiel-de-pomme - percent_min: 0 - percent_max: 1.2
    10. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      1. antioxydant BPF -> fr:antioxydant-bpf - percent_min: 0 - percent_max: 1.2
    11. e331iii -> en:e331iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      1. stabilisant BPF -> fr:stabilisant-bpf - percent_min: 0 - percent_max: 1.2
    12. e1405 -> en:e1405 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      1. Epaississant BPF -> fr:epaississant-bpf - percent_min: 0 - percent_max: 1.2
    13. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      1. Epaississant BPF -> fr:epaississant-bpf - percent_min: 0 - percent_max: 1.2
    14. Arôme identique naturel de cassis -> fr:arome-identique-naturel-de-cassis - percent_min: 0 - percent_max: 1.2
    15. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    16. vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2
    17. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    18. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    19. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    20. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 1.2
    21. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    22. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1.2
    23. e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      1. colorant -> en:colour - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
      2. l -> fr:l - percent_min: 0 - percent_max: 0.1
    24. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      1. colorants -> en:colour - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
      2. l -> fr:l - percent_min: 0 - percent_max: 0.1
    25. Arôme identique naturel de framboise -> fr:arome-identique-naturel-de-framboise - percent_min: 0 - percent_max: 0.2
    26. e122 -> en:e122 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      1. colorant -> en:colour - percent_min: 0.05 - percent: 0.05 - percent_max: 0.05
      2. l -> fr:l - percent_min: 0 - percent_max: 0.05
    27. e124 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.1
      1. colorant -> en:colour - percent_min: 0.05 - percent: 0.05 - percent_max: 0.05
      2. l -> fr:l - percent_min: 0 - percent_max: 0.05
    28. e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      1. émulsifiant BPF -> fr:emulsifiant-bpf - percent_min: 0 - percent_max: 0.1
    29. e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      1. colorant BPF -> fr:colorant-bpf - percent_min: 0 - percent_max: 0.1
    30. e1518 -> en:e1518 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      1. humectant BPF -> fr:humectant-bpf - percent_min: 0 - percent_max: 0.1
    31. e1450 -> en:e1450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      1. Epaississant BPF -> fr:epaississant-bpf - percent_min: 0 - percent_max: 0.1
    32. Déconseillé aux individus allergiques et présentant une intolérance aux additifs alimentaires -> fr:deconseille-aux-individus-allergiques-et-presentant-une-intolerance-aux-additifs-alimentaires - percent_min: 0 - percent_max: 0.1
    33. Déconseillé aux enfants -> fr:deconseille-aux-enfants - percent_min: 0 - percent_max: 0.1

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1, rounded value: 1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

    Negative points: 20

    • Energy: 10 / 10 (value: 1532, rounded value: 1532)
    • Sugars: 10 / 10 (value: 75, rounded value: 75)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 0)

    Nutri-Score:

  • icon

    Nutrient levels

    • icon

      Sugars in high quantity (75%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Artificially sweetened beverages
    Energy 1,532 kj
    (360 kcal)     		+3,027%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 77 g +3,069%
    Sugars 75 g +3,489%
    Fiber ?
    Proteins 1 g +1,211%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by aquilax.
Product page also edited by amea01, kiliweb, kimo2012, packbot, redouane, roboto-app, sebleouf, syphax007, yuka.R2JFQUtyNG4rdFl6bVBjOTBTN00ydlJTM1orSGUwNm9Hc3NwSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlksfb8T__BX4aDvkwBSn6PWRJ8D3OslXw434Aqs, yuka.sY2b0xO6T85zoF3NwEKvlmsZVvjasjDZOjDTo3e36Oqfdr_OQMpy74_-Pag, yuka.sY2b0xO6T85zoF3NwEKvlndCfPbxg2zjOTPRnka2n9ixKIazeclfx9T2K6s.

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