Steinhaus - Steinhaus & CO - 2460г

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  : Sauerkirschen, dunkel, entsteint, gezuckert Zucker, Säuerungsmittel (Citronensäure), Festigungsmittel (Calciumlactat), Zutaten (Sauerkirschen), Wasser, Glucose-Fructosesirup, mindestens haltbar bis (siehe Boden, Deckel Trotz größter Sorgfalt können Steine oder Teile davon leider nicht ganz ausgeschlossen werden, Sour cherries), pitted, in syrup Ingredients (sour cherries), water, glucose-fructose-syrup sugar, acid (citric acid), firming agent (calcium lactate), best before (see either end of the lid Although every care is taken this product cannot be guaranteed free of pits or parts thereof, Griottes), dénoyautées, au sirop Ingrédients (griottes), eau, sirop de glucose-fructose, sucre, acidifiant (acide citrique), affermissant (lactate de calcium), à consommer de préférence avant le (voir fond, couvercle Bien que l'ensemble des mesures soit prises on ne peut pas garantir que ce produit soit sans noyaux ou qu'il n'y ait aucun fragments, Guindas), sin hueso, en almíbar Ingredientes (guindas), agua, jarabe de glucosa y fructosa, azúcar, acidulante (ácido cítrico), endurecedor (lactato cálcico), A pesar de que se toman todas las precauciones necesarias, consumir preferentemente antes del (vease en la base, tapa este producto no puede garantizarse como libre de huesos)

  1. Sauerkirschen -> ru:sauerkirschen - percent_min: 2.94117647058824 - percent_max: 100
  2. dunkel -> ru:dunkel - percent_min: 0 - percent_max: 50
  3. entsteint -> ru:entsteint - percent_min: 0 - percent_max: 33.3333333333333
  4. gezuckert Zucker -> ru:gezuckert-zucker - percent_min: 0 - percent_max: 25
  5. Säuerungsmittel -> ru:säuerungsmittel - percent_min: 0 - percent_max: 20
     1. Citronensäure -> ru:citronensäure - percent_min: 0 - percent_max: 20
  6. Festigungsmittel -> ru:festigungsmittel - percent_min: 0 - percent_max: 16.6666666666667
     1. Calciumlactat -> ru:calciumlactat - percent_min: 0 - percent_max: 16.6666666666667
  7. Zutaten -> ru:zutaten - percent_min: 0 - percent_max: 14.2857142857143
     1. Sauerkirschen -> ru:sauerkirschen - percent_min: 0 - percent_max: 14.2857142857143
  8. Wasser -> ru:wasser - percent_min: 0 - percent_max: 12.5
  9. Glucose-Fructosesirup -> ru:glucose-fructosesirup - percent_min: 0 - percent_max: 11.1111111111111
  10. mindestens haltbar bis -> ru:mindestens-haltbar-bis - percent_min: 0 - percent_max: 10
      1. siehe Boden -> ru:siehe-boden - percent_min: 0 - percent_max: 10
      2. Deckel Trotz größter Sorgfalt können Steine oder Teile davon leider nicht ganz ausgeschlossen werden -> ru:deckel-trotz-größter-sorgfalt-können-steine-oder-teile-davon-leider-nicht-ganz-ausgeschlossen-werden - percent_min: 0 - percent_max: 5
      3. Sour cherries -> ru:sour-cherries - percent_min: 0 - percent_max: 3.33333333333333
  11. pitted -> ru:pitted - percent_min: 0 - percent_max: 9.09090909090909
  12. in syrup Ingredients -> ru:in-syrup-ingredients - percent_min: 0 - percent_max: 8.33333333333333
      1. sour cherries -> ru:sour-cherries - percent_min: 0 - percent_max: 8.33333333333333
  13. water -> ru:water - percent_min: 0 - percent_max: 7.69230769230769
  14. glucose-fructose-syrup sugar -> ru:glucose-fructose-syrup-sugar - percent_min: 0 - percent_max: 7.14285714285714
  15. acid -> ru:acid - percent_min: 0 - percent_max: 6.66666666666667
      1. citric acid -> ru:citric-acid - percent_min: 0 - percent_max: 6.66666666666667
  16. firming agent -> ru:firming-agent - percent_min: 0 - percent_max: 6.25
      1. calcium lactate -> ru:calcium-lactate - percent_min: 0 - percent_max: 6.25
  17. best before -> ru:best-before - percent_min: 0 - percent_max: 5.88235294117647
      1. see either end of the lid Although every care is taken this product cannot be guaranteed free of pits or parts thereof -> ru:see-either-end-of-the-lid-although-every-care-is-taken-this-product-cannot-be-guaranteed-free-of-pits-or-parts-thereof - percent_min: 0 - percent_max: 5.88235294117647
      2. Griottes -> ru:griottes - percent_min: 0 - percent_max: 2.94117647058824
  18. dénoyautées -> ru:dénoyautées - percent_min: 0 - percent_max: 5.55555555555556
  19. au sirop Ingrédients -> ru:au-sirop-ingrédients - percent_min: 0 - percent_max: 5.26315789473684
      1. griottes -> ru:griottes - percent_min: 0 - percent_max: 5.26315789473684
  20. eau -> ru:eau - percent_min: 0 - percent_max: 5
  21. sirop de glucose-fructose -> ru:sirop-de-glucose-fructose - percent_min: 0 - percent_max: 4.76190476190476
  22. sucre -> ru:sucre - percent_min: 0 - percent_max: 4.54545454545455
  23. acidifiant -> ru:acidifiant - percent_min: 0 - percent_max: 4.34782608695652
      1. acide citrique -> ru:acide-citrique - percent_min: 0 - percent_max: 4.34782608695652
  24. affermissant -> ru:affermissant - percent_min: 0 - percent_max: 4.16666666666667
      1. lactate de calcium -> ru:lactate-de-calcium - percent_min: 0 - percent_max: 4.16666666666667
  25. à consommer de préférence avant le -> ru:à-consommer-de-préférence-avant-le - percent_min: 0 - percent_max: 4
      1. voir fond -> ru:voir-fond - percent_min: 0 - percent_max: 4
      2. couvercle Bien que l'ensemble des mesures soit prises on ne peut pas garantir que ce produit soit sans noyaux ou qu'il n'y ait aucun fragments -> ru:couvercle-bien-que-l-ensemble-des-mesures-soit-prises-on-ne-peut-pas-garantir-que-ce-produit-soit-sans-noyaux-ou-qu-il-n-y-ait-aucun-fragments - percent_min: 0 - percent_max: 2
      3. Guindas -> ru:guindas - percent_min: 0 - percent_max: 1.33333333333333
  26. sin hueso -> ru:sin-hueso - percent_min: 0 - percent_max: 3.84615384615385
  27. en almíbar Ingredientes -> ru:en-almíbar-ingredientes - percent_min: 0 - percent_max: 3.7037037037037
      1. guindas -> ru:guindas - percent_min: 0 - percent_max: 3.7037037037037
  28. agua -> ru:agua - percent_min: 0 - percent_max: 3.57142857142857
  29. jarabe de glucosa y fructosa -> ru:jarabe-de-glucosa-y-fructosa - percent_min: 0 - percent_max: 3.44827586206897
  30. azúcar -> ru:azúcar - percent_min: 0 - percent_max: 3.33333333333333
  31. acidulante -> ru:acidulante - percent_min: 0 - percent_max: 3.2258064516129
      1. ácido cítrico -> ru:ácido-cítrico - percent_min: 0 - percent_max: 3.2258064516129
  32. endurecedor -> ru:endurecedor - percent_min: 0 - percent_max: 3.125
      1. lactato cálcico -> ru:lactato-cálcico - percent_min: 0 - percent_max: 3.125
  33. A pesar de que se toman todas las precauciones necesarias -> ru:a-pesar-de-que-se-toman-todas-las-precauciones-necesarias - percent_min: 0 - percent_max: 3.03030303030303
  34. consumir preferentemente antes del -> ru:consumir-preferentemente-antes-del - percent_min: 0 - percent_max: 2.94117647058824
      1. vease en la base -> ru:vease-en-la-base - percent_min: 0 - percent_max: 2.94117647058824
      2. tapa este producto no puede garantizarse como libre de huesos -> ru:tapa-este-producto-no-puede-garantizarse-como-libre-de-huesos - percent_min: 0 - percent_max: 1.47058823529412

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)
  Fat	?	?
  Saturated fat	?	?
  Carbohydrates	?	?
  Sugars	?	?
  Fiber	?	?
  Proteins	?	?
  Salt	?	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

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Transportation

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  Origins of ingredients

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