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nik naks - Simba

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Barcode: 6009510808643 (EAN / EAN-13)

Brands: Simba

Countries where sold: South Africa

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Health

Ingredients

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    76 ingredients

    maize, vegetable on toarm fruit and/or matze, seed) with antioxidant (tbhq), salt, dextrose, cheese powder (maltoue whey powder, flavourings) (cows milk), whey powder (cow's milk), pota m (e508), msg [enhancer (e621)], flavourings (cow's milk gluten), acidity regulators (e262, e270, e260), hydrolysed vegetable protein teoanticaking agents [e551, e841ol colourants [e110, é124, e160(cl teveur enhancers (e631, e627), unflower wheat contains cow's milk, wheat gluten, so contains genetically modified ingredients niknaks quello-flavored corn snack ingredients: corn, vegetable oil (palm oil elou miho,or sunflower seed) with antioxidant (tbhq), salt, dextrose, cheese in p0 imaltodextrin, whey powder, aromas) (whey devaca milk in po (milk), potassium chloride (e508), msg [flavour intent e621)], flavourings (cow's milk, wheat gluten), acidity regulators e262 e270, e260), hydrolyzed plant protein (soybean), anti-agiomerthan agents [e551, e341(c)], dyes [e110, e124, e160(c)], flavor enhancers (e631, e627), contains cow's milk, soy trige gluten, contains ingredients genelically modified, ypical
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E110 - Sunset yellow FCF
    • Additive: E124 - Ponceau 4r
    • Additive: E160 - Carotenoids
    • Additive: E551 - Silicon dioxide
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Dextrose
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E124 - Ponceau 4r

    Ponceau 4R: Ponceau 4R -known by more than 100 synonyms, including as C.I. 16255, Cochineal Red A, C.I. Acid Red 18, Brilliant Scarlet 3R, Brilliant Scarlet 4R, New Coccine, is a synthetic colourant that may be used as a food colouring. It is denoted by E Number E124. Its chemical name is 1--4-sulpho-1-napthylazo-- 2-napthol- 6‚8-disulphonic acid, trisodium salt. Ponceau -17th century French for "poppy-coloured"- is the generic name for a family of azo dyes. Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid.It is used in Europe, Asia and Australia, but has not been approved by the US FDA.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E508 - Potassium chloride

    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Vegetable-on-toarm-fruit-and-matze, Maltoue-whey-powder, Pota-m, Cow-s-milk-gluten, Hydrolysed-vegetable-protein-teoanticaking-agents, E841ol-colourants, Cl-teveur-enhancers, Unflower-wheat-contains-cow-s-milk, So-contains-genetically-modified-ingredients-niknaks-quello-flavored-corn-snack-ingredients, Palm-oil-elou-miho, Or-sunflower-seed, Cheese-in-p0-imaltodextrin, Whey-devaca-milk-in-po, Flavour-intent-e621, Anti-agiomerthan-agents, C, Dyes, C, Soy-trige-gluten, Contains-ingredients-genelically-modified, Ypical

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cheese, Cow's milk, Whey powder, Cow's milk, E120, Whey powder, Cow's milk, E120, Cow's milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: maize, vegetable on toarm fruit and matze, ) with antioxidant (tbhq), salt, dextrose, cheese (maltoue whey powder, flavourings, cows milk), whey powder (cow's milk), pota m (e508), msg (enhancer (e621)), flavourings (cow's milk gluten), acidity regulators (e262, e270, e260), hydrolysed vegetable protein teoanticaking agents (e551, e841ol colourants, e110, é124, e160 (cl teveur enhancers (e631, e627), unflower wheat contains cow's milk, wheat gluten, so contains genetically modified ingredients niknaks quello-flavored corn snack ingredients (corn), vegetable oil (palm oil elou miho, or sunflower seed), with antioxidant (tbhq), salt, dextrose, cheese in p0 imaltodextrin, whey powder, aromas, whey devaca milk in po, potassium chloride (e508), msg, flavour intent e621)), flavourings (cow's milk, wheat gluten), acidity regulators (e262), e270, e260, hydrolyzed plant protein (soybean), anti-agiomerthan agents (e551, e341 (c)), dyes (e110, e124, e160 (c)), flavor enhancers (e631, e627), contains cow's milk, soy trige gluten, contains ingredients genelically modified, ypical
    1. maize -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 6.48166666666667 - percent_max: 100
    2. vegetable on toarm fruit and matze -> en:vegetable-on-toarm-fruit-and-matze - percent_min: 0 - percent_max: 50
    3. ) with antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 33.3333333333333
      1. tbhq -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.485
    5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.485
    6. cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0.485
      1. maltoue whey powder -> en:maltoue-whey-powder - percent_min: 0 - percent_max: 0.485
      2. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2425
      3. cows milk -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.161666666666667
    7. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.485
      1. cow's milk -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.485
    8. pota m -> en:pota-m - percent_min: 0 - percent_max: 0.485
      1. e508 -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.485
    9. msg -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.485
      1. enhancer -> en:enhancer - percent_min: 0 - percent_max: 0.485
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.485
    10. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.485
      1. cow's milk gluten -> en:cow-s-milk-gluten - percent_min: 0 - percent_max: 0.485
    11. acidity regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 0.485
      1. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.485
      2. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2425
      3. e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.161666666666667
    12. hydrolysed vegetable protein teoanticaking agents -> en:hydrolysed-vegetable-protein-teoanticaking-agents - percent_min: 0 - percent_max: 0.485
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.485
      2. e841ol colourants -> en:e841ol-colourants - percent_min: 0 - percent_max: 0.2425
      3. e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.161666666666667
      4. é124 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.12125
      5. e160 -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.097
        1. cl teveur enhancers -> en:cl-teveur-enhancers - percent_min: 0 - percent_max: 0.097
          1. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.097
          2. e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.097
        2. unflower wheat contains cow's milk -> en:unflower-wheat-contains-cow-s-milk - percent_min: 0 - percent_max: 0.097
        3. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.097
        4. so contains genetically modified ingredients niknaks quello-flavored corn snack ingredients -> en:so-contains-genetically-modified-ingredients-niknaks-quello-flavored-corn-snack-ingredients - percent_min: 0 - percent_max: 0.097
          1. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 0.097
        5. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.097
          1. palm oil elou miho -> en:palm-oil-elou-miho - percent_min: 0 - percent_max: 0.097
          2. or sunflower seed -> en:or-sunflower-seed - percent_min: 0 - percent_max: 0.097
        6. with antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.097
          1. tbhq -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.097
        7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.097
        8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.097
        9. cheese in p0 imaltodextrin -> en:cheese-in-p0-imaltodextrin - percent_min: 0 - percent_max: 0.097
        10. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.097
        11. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.097
        12. whey devaca milk in po -> en:whey-devaca-milk-in-po - percent_min: 0 - percent_max: 0.097
        13. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.097
          1. e508 -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.097
        14. msg -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.097
        15. flavour intent e621 -> en:flavour-intent-e621 - percent_min: 0 - percent_max: 0.097
    13. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.485
      1. cow's milk -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.485
      2. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2425
    14. acidity regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 0.485
      1. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.485
    15. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.485
    16. e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.485
    17. hydrolyzed plant protein -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.485
      1. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.485
    18. anti-agiomerthan agents -> en:anti-agiomerthan-agents - percent_min: 0 - percent_max: 0.485
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.485
      2. e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2425
        1. c -> en:c - percent_min: 0 - percent_max: 0.2425
    19. dyes -> en:dyes - percent_min: 0 - percent_max: 0.485
      1. e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.485
      2. e124 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.2425
      3. e160 -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.161666666666667
        1. c -> en:c - percent_min: 0 - percent_max: 0.161666666666667
    20. flavor enhancers -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.485
      1. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.485
      2. e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2425
    21. contains cow's milk -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.485
    22. soy trige gluten -> en:soy-trige-gluten - percent_min: 0 - percent_max: 0.485
    23. contains ingredients genelically modified -> en:contains-ingredients-genelically-modified - percent_min: 0 - percent_max: 0.485
    24. ypical -> en:ypical - percent_min: 0 - percent_max: 0.485

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 594 kj
    (142 kcal)
    Fat 8.4 g
    Saturated fat 3.5 g
    Carbohydrates 15.4 g
    Sugars 0.2 g
    Fiber 0.9 g
    Proteins 1.4 g
    Salt 0.485 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.242 %

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Product added on by inf
Last edit of product page on by ankedanay.
Product page also edited by ecoscore-impact-estimator, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvllYaV9rSmzTbNh7vsm2l7-eqK4fKTOwi-Ln-M6g.

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