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Cheesy Simba Chips

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Barcode: 6009510809657 (EAN / EAN-13)

Countries where sold: South Africa

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Health

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    35 ingredients


    simha creamy cheddar slavoured potato chips ngredients: potat005, vegetable oil (palm frt andror maize germ or sunflower seedi withr ntioxidant bhot milk sands (whey powder (cows le corn flour salt, creamer [maltouexm, vegetable fat (pai ruit), emulsifier e181 (ctws milk), msg tlavo enbancer (e6211lavourings (cow's milk), potassium chlor de (e508), sugar, maftodextrin, acitity regulators (e359 e270), anticakng 08onts tes51, e341(c)] , vezetable powders ion garlo flavour enhancers (e631, e627), colourants [etu, e104, eig0(c)), contains cow's milk typical
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E104 - Quinoline yellow
    • Additive: E181 - Tannin
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Emulsifier
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E104 - Quinoline yellow


    Quinoline Yellow WS: Quinoline Yellow WS is a mixture of organic compounds derived from the dye Quinoline Yellow SS -Spirit Soluble-. Owing to the presence of sulfonate groups, the WS dyes are water-soluble -WS-. It is a mixture of disulfonates -principally-, monosulfonates and trisulfonates of 2--2-quinolyl-indan-1‚3-dione with a maximum absorption wavelength of 416 nm.p. 119
    Source: Wikipedia
  • E181 - Tannin


    Tannin: Tannins -or tannoids- are a class of astringent, polyphenolic biomolecules that bind to and precipitate proteins and various other organic compounds including amino acids and alkaloids. The term tannin -from tanna, an Old High German word for oak or fir tree, as in Tannenbaum- refers to the use of wood tannins from oak in tanning animal hides into leather; hence the words "tan" and "tanning" for the treatment of leather. By extension the term "tannin" is widely applied to any large polyphenolic compound containing sufficient hydroxyls and other suitable groups -such as carboxyls- to form strong complexes with various macromolecules. The tannin compounds are widely distributed in many species of plants, where they play a role in protection from predation, and perhaps also as pesticides, and might help in regulating plant growth. The astringency from the tannins is what causes the dry and puckery feeling in the mouth following the consumption of unripened fruit, red wine or tea. Likewise, the destruction or modification of tannins with time plays an important role when determining harvesting times. Tannins have molecular weights ranging from 500 to over 3‚000 -gallic acid esters- and up to 20‚000 -proanthocyanidins-.
    Source: Wikipedia
  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E508 - Potassium chloride


    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Source: Wikipedia
  • E627 - Disodium guanylate


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia
  • E631 - Disodium inosinate


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whey powder, Cow's milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Simha-creamy-cheddar-slavoured-potato-chips-ngredients, Potat005, Palm-frt-andror-maize-germ-and-sunflower-seedi-withr-ntioxidant-bhot-milk-sands, Cows-le-corn-flour-salt, Creaming powder, Maltouexm, Pai-ruit, Ctws-milk, Msg-tlavo-enbancer, E6211lavourings, Potassium-chlor-de, Maftodextrin, Acitity-regulators, Anticakng-08onts-tes51, C, Vezetable-powders-ion-garlo-flavour-enhancers, Colourants, Etu, Eig0, C, Contains-cow-s-milk-typical

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : simha creamy cheddar slavoured potato chips ngredients (potat005), vegetable oil, palm frt andror maize germ and sunflower seedi withr ntioxidant bhot milk sands, whey powder, cows le corn flour salt, creamer (maltouexm, vegetable fat (pai ruit), emulsifier (e181 (ctws milk)), msg tlavo enbancer, e6211lavourings (cow's milk), potassium chlor de (e508), sugar, maftodextrin, acitity regulators (e359, e270), anticakng 08onts tes51, e341 (c)), vezetable powders ion garlo flavour enhancers (e631, e627), colourants, etu, e104, eig0 (c), contains cow's milk typical
    1. simha creamy cheddar slavoured potato chips ngredients -> en:simha-creamy-cheddar-slavoured-potato-chips-ngredients - percent_min: 8.33333333333333 - percent_max: 100
      1. potat005 -> en:potat005 - percent_min: 8.33333333333333 - percent_max: 100
    2. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
    3. palm frt andror maize germ and sunflower seedi withr ntioxidant bhot milk sands -> en:palm-frt-andror-maize-germ-and-sunflower-seedi-withr-ntioxidant-bhot-milk-sands - percent_min: 0 - percent_max: 33.3333333333333
    4. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 25
    5. cows le corn flour salt -> en:cows-le-corn-flour-salt - percent_min: 0 - percent_max: 20
    6. creamer -> en:creaming-powder - percent_min: 0 - percent_max: 16.6666666666667
      1. maltouexm -> en:maltouexm - percent_min: 0 - percent_max: 16.6666666666667
      2. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333
        1. pai ruit -> en:pai-ruit - percent_min: 0 - percent_max: 8.33333333333333
      3. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 5.55555555555556
        1. e181 -> en:e181 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
          1. ctws milk -> en:ctws-milk - percent_min: 0 - percent_max: 5.55555555555556
      4. msg tlavo enbancer -> en:msg-tlavo-enbancer - percent_min: 0 - percent_max: 4.16666666666667
      5. e6211lavourings -> en:e6211lavourings - percent_min: 0 - percent_max: 3.33333333333333
        1. cow's milk -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.33333333333333
      6. potassium chlor de -> en:potassium-chlor-de - percent_min: 0 - percent_max: 2.77777777777778
        1. e508 -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      7. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.38095238095238
      8. maftodextrin -> en:maftodextrin - percent_min: 0 - percent_max: 2.08333333333333
      9. acitity regulators -> en:acitity-regulators - percent_min: 0 - percent_max: 1.85185185185185
        1. e359 -> en:e359 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
        2. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925925925925926
      10. anticakng 08onts tes51 -> en:anticakng-08onts-tes51 - percent_min: 0 - percent_max: 1.66666666666667
      11. e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.51515151515152
        1. c -> en:c - percent_min: 0 - percent_max: 1.51515151515152
    7. vezetable powders ion garlo flavour enhancers -> en:vezetable-powders-ion-garlo-flavour-enhancers - percent_min: 0 - percent_max: 14.2857142857143
      1. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
      2. e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
    8. colourants -> en:colourants - percent_min: 0 - percent_max: 12.5
    9. etu -> en:etu - percent_min: 0 - percent_max: 11.1111111111111
    10. e104 -> en:e104 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. eig0 -> en:eig0 - percent_min: 0 - percent_max: 9.09090909090909
      1. c -> en:c - percent_min: 0 - percent_max: 9.09090909090909
    12. contains cow's milk typical -> en:contains-cow-s-milk-typical - percent_min: 0 - percent_max: 8.33333333333333

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