KOO Baked Beans in Tomato Sauce - 410 g

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Product characteristics

Common name: Baked beans

Quantity: 410 g

Packaging: Canned

Brands: KOO

Categories: Meals, Prepared vegetables, Baked beans in tomato sauce

Labels, certifications, awards: Carbon footprint, Carbon footprint, Carbon footprint, Carbon footprint, Carbon footprint, Carbon footprint, Carbon footprint, Carbon footprint, Carbon footprint, Carbon footprint, Carbon footprint, Carbon footprint, Carbon footprint

Manufacturing or processing places: South Africa

Link to the product page on the official site of the producer: https://www.koo.co.za

Countries where sold: Botswana, South Africa, Zimbabwe

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Small White Beans(Mininum 61%), Tomato sauce(Water, tomatoes(minimum 26%)). (Reconstituted from tomato paste), Cane sugar, salt(non-iodated), chemically modified maize starch

Substances or products causing allergies or intolerances: None

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts


Nutrition facts are not specified on the product.

Comparison to average values of products in the same category:

(205 products)
(2448 products)
(49126 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
per serving
Baked beans in tomato sauce Prepared vegetables Meals
Energy (kJ) ?
Energy (kcal) ?
Fat ?
Carbohydrates ?
Proteins ?
Ecological footprint
Ecological footprint As sold
per serving
Baked beans in tomato sauce Prepared vegetables Meals
Carbon footprint / CO2 emissions 0 g

Product added on by lionel44
Last edit of product page on by lionel44.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.