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Musclefuel mass - - 750 g

Musclefuel mass - - 750 g

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Barcode: 6009544908388 (EAN / EAN-13)

Common name: Whey

Quantity: 750 g

Categories: Dietary supplements, Bodybuilding supplements, Protein powders

Labels, certifications, awards: No gluten, Vegetarian, Certified gluten-free

Countries where sold: France

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Health

Ingredients

57 ingredients

French: Maltodextrine, concentrat de protéines de lactosérum (lait) (émulsifiant: lécithine de soja), isolat de protéines de soja, poudre de lait écrémé, poudre de cacao 10-12% matière grasse (lait), isolat de protéines de lait, arôme, acides aminés branchés (leucine, isoleucine, valine), chlorure de sodium, épaississant : gomme xanthane, albumine d'œuf, amidon, isolat de protéines de lactosérum (lait) |(émulsifiant: lécithine de soja), stabilisant : gomme de cellulose, taurine, mono phosphate de potassium, oxyde de magnésium, édulcorants : sucralose, acésulfame-K, acide ascorbique (vitamine C), D-alpha-tocophérol (vitamine E), nicotinamide (vitamine B), acide folique (vitamine B), D-pantothénate de calcium (vitamine B), acétate de rétinyle (vitamine A), cyanocobalamine (vitamine B), chlorhydrate de thiamine (vitamine B), biotine (vitamine B), chlorhydrate de pyridoxine (vitamine B), cholécalciférol (vitamine D), riboflavine (vitamine B), citrate de zinc, anti-agglomérant : dioxyde de silicium.

Allergens: Eggs, Milk, Soybeans

Traces: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E415 - Xanthan gum

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E551 - Silicon dioxide

Additive: E641 - Leucine

Additive: E950 - Acesulfame k

Additive: E955 - Sucralose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Maltodextrin

Ingredient: Milk proteins

Ingredient: Sweetener

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E551 - Silicon dioxide

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia

E641 - Leucine

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:concentrat-de-proteines-de-lactoserum, fr:poudre-de-cacao-10-12-matiere-grasse, fr:acides-amines-branches, fr:isoleucine, fr:valine, fr:, fr:mono-phosphate-de-potassium, fr:vitamine-b, fr:vitamine-b, fr:vitamine-b, fr:acetate-de-retinyle, fr:vitamine-b, fr:vitamine-b, fr:vitamine-b, fr:vitamine-b, fr:vitamine-b
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Non-vegan
Non-vegan ingredients: Skimmed milk powder, Milk protein isolate, Egg white, Whey protein isolate
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: fr:concentrat-de-proteines-de-lactoserum, fr:poudre-de-cacao-10-12-matiere-grasse, fr:acides-amines-branches, fr:isoleucine, fr:valine, Sodium chloride, fr:, fr:mono-phosphate-de-potassium, Vitamin E, fr:vitamine-b, Folic acid, fr:vitamine-b, fr:vitamine-b, fr:acetate-de-retinyle, Cyanocobalamin, fr:vitamine-b, Thiamin hydrochloride, fr:vitamine-b, fr:vitamine-b, fr:vitamine-b, Vitamin D, fr:vitamine-b, Zinc citrate
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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fr: Maltodextrine, concentrat de protéines de lactosérum (émulsifiant (lécithine de _soja_)), isolat de protéines de _soja_, poudre de _lait_ écrémé, poudre de cacao 10-12% matière grasse, isolat de protéines de _lait_, arôme, acides aminés branchés (leucine, isoleucine, valine), chlorure de sodium, épaississant (gomme xanthane), albumine d'_œuf_, amidon, isolat de protéines de lactosérum, | (émulsifiant (lécithine de _soja_)), stabilisant (gomme de cellulose), taurine, mono- phosphate de potassium, oxyde de magnésium, édulcorants (sucralose), acésulfame-K, acide ascorbique (vitamine C), D-alpha-tocophérol (vitamine E), nicotinamide (vitamine B), acide folique (vitamine B), D-pantothénate de calcium (vitamine B), acétate de rétinyle (vitamine A), cyanocobalamine (vitamine B), chlorhydrate de thiamine (vitamine B), biotine (vitamine B), chlorhydrate de pyridoxine (vitamine B), cholécalciférol (vitamine D), riboflavine (vitamine B), citrate de zinc, anti-agglomérant (dioxyde de silicium)
Maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 2.94117647058824 - percent_max: 100

concentrat de protéines de lactosérum -> fr:concentrat-de-proteines-de-lactoserum - percent_min: 0 - percent_max: 50

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 50

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 50

isolat de protéines de _soja_ -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 33.3333333333333

poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 25

poudre de cacao 10-12% matière grasse -> fr:poudre-de-cacao-10-12-matiere-grasse - percent_min: 0 - percent_max: 20

isolat de protéines de _lait_ -> en:milk-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

acides aminés branchés -> fr:acides-amines-branches - percent_min: 0 - percent_max: 5

leucine -> en:e641 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

isoleucine -> fr:isoleucine - percent_min: 0 - percent_max: 2.5

valine -> fr:valine - percent_min: 0 - percent_max: 1.66666666666667

chlorure de sodium -> en:sodium-chloride - percent_min: 0 - percent_max: 5

épaississant -> en:thickener - percent_min: 0 - percent_max: 5

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

albumine d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 5

amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5

isolat de protéines de lactosérum -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5

| -> fr: - percent_min: 0 - percent_max: 5

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 5

gomme de cellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

taurine -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

mono- phosphate de potassium -> fr:mono-phosphate-de-potassium - percent_min: 0 - percent_max: 5

oxyde de magnésium -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

édulcorants -> en:sweetener - percent_min: 0 - percent_max: 5

sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

acésulfame-K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

D-alpha-tocophérol -> en:e307a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 4.54545454545455

nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.34782608695652

vitamine B -> fr:vitamine-b - percent_min: 0 - percent_max: 4.34782608695652

acide folique -> en:folic-acid - percent_min: 0 - percent_max: 4.16666666666667

vitamine B -> fr:vitamine-b - percent_min: 0 - percent_max: 4.16666666666667

D-pantothénate de calcium -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

vitamine B -> fr:vitamine-b - percent_min: 0 - percent_max: 4

acétate de rétinyle -> fr:acetate-de-retinyle - percent_min: 0 - percent_max: 3.84615384615385

vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385

cyanocobalamine -> en:cyanocobalamin - percent_min: 0 - percent_max: 3.7037037037037

vitamine B -> fr:vitamine-b - percent_min: 0 - percent_max: 3.7037037037037

chlorhydrate de thiamine -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 3.57142857142857

vitamine B -> fr:vitamine-b - percent_min: 0 - percent_max: 3.57142857142857

biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897

vitamine B -> fr:vitamine-b - percent_min: 0 - percent_max: 3.44827586206897

chlorhydrate de pyridoxine -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

vitamine B -> fr:vitamine-b - percent_min: 0 - percent_max: 3.33333333333333

cholécalciférol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.2258064516129

vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 3.2258064516129

riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.125

vitamine B -> fr:vitamine-b - percent_min: 0 - percent_max: 3.125

citrate de zinc -> en:zinc-citrate - percent_min: 0 - percent_max: 3.03030303030303

anti-agglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 2.94117647058824

dioxyde de silicium -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 1 / 5 (value: 2, rounded value: 2)

Fiber: 5 / 5 (value: 11, rounded value: 11)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 15

Energy: 4 / 10 (value: 1607, rounded value: 1607)

Sugars: 2 / 10 (value: 10, rounded value: 10)

Saturated fat: 3 / 10 (value: 3.9, rounded value: 3.9)

Sodium: 6 / 10 (value: 560, rounded value: 560)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (10%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Protein powders
Energy	1,607 kj (384 kcal)	+6%
Fat	4.1 g	-5%
Saturated fat	3.9 g	+120%
Carbohydrates	50 g	+527%
Sugars	10 g	+211%
Fiber	11 g	+243%
Proteins	2 g	-97%
Salt	1.4 g	+74%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

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Origins of ingredients
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Data sources

Product added on March 25, 2019, 9:52:44 PM CET by kiliweb
Last edit of product page on December 13, 2023, 1:34:43 AM CET by 5m4u9.
Product page also edited by khorkaadren, naruyoko, openfoodfacts-contributors, yuka.WklzalRMMGNsOU1Kc050djNUN3Mzc2gwN3Eyb2RrT1RBTmNnSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnIZT_PSh2jfEiT6xlKi-_Cec4TZa_Iox6z8Cqs.

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Musclefuel mass - - 750 g